Le Paradis Menu

Hearts of palm, avocado, cucumber, artichoke hearts, cherry tomatoes, zesty vinaigrette

Beets & goat cheese with hazelnuts, pickled onion and frisée

Arugula with apple, walnuts & blue cheese

Salt cod mousse with crostini

Shrimp, white wine, tomato concassé, lemon & garlic on puff pastry

Mussels steamed with white wine, herbs & garlic

Sautéed snails in garlic butter on puff pastry

Grilled calamari with orange suprême, olive oil and smoked paprika.

crispy artichokes with tarragon Aïoli

Vermouth, cilantro & thyme cured Atlantic salmon, with onions & goat cheese

Raw beef tenderloin chopped with herbs, shallots, mustard & egg yolk

Grilled Atlantic Salmon with pesto cream

Grilled swordfish with sauce Basqualse

monkfish, shrimp, bay scallops in a tomato, fennel fish stock

Catalan dish of pan-seared salt cod served on braised vegetables

Seared sea scallops with tomato, peppers, onions, smoked paprika & harissa

Grilled Provimi liver with a bacon and shallot red wine sauce

Flatiron steak with a peppercorn sauce

Pan-seared provimi veal sweetbreads with lemon and thyme

Seared veal kidneys, Port & shallot sauce

3 hour braised Lamb Shank in rosemary lamb jus

Pork tenderloin with Dijon cream sauce

Duck leg confit with a cherry gastrique

Chicken thighs braised in red wine with mushrooms, bacon & onions

Roasted boneless Cornish Game Hen with herbed lemon butter

French green beans with almonds

lemon sorbet with a shot of Vodka

Frangipane tarte changes - ask your server

Lemon tart