Le Panier Menu

Filled with apricot preserves

Filled with raspberry preserves

Croissant with sugared raisins

Croissant with cinnamon and sugar

A sweet caramel sugar on our buttery croissant dough

French chocolate of course

Almond cream inside with toasted almonds

Chocolate and almond cream

Buttery egg bread

Buttery brioche with raspberry preserves and crumble top

Pastry cream with apricots

Hand formed "string"

Larger baguette

A wheat stalk of classic french rolls

Naturally leavened country loaf in a round

Naturally leavened tall country loaf

Multigrain bread with seeds

Brioche baked in a classic wooden mold (Avail. Thurs–Sun)

1/2# bags of our Sablés plus almond with orange and duo chocolat

2# boxed assortment of petits sablés with our 4 flavors, tied with a ribbon

6 delicate choux sprinkled with pearl sugar

Flaky puff pastry baked with sugar

12 piece bag of small palmiers

15 piece bag of meringue drops

Small 3" tart with lemon crème & lightly toasted meringue

Peaches and almond cream in a pâte sucrée crust

Chocolate mousse, ganache & chocolate genoise

Tart apples & custard baked in a puff pastry crust

Fresh pears baked with hazelnuts and chocolate

Turkey, lettuce, tomato & dijonnaise

Roast beef, lettuce, tomato & horseradish sauce

Parisian-style ham with butter

Tuna with capers, lettuce & tomato

Seasonal vegetables, emmenthal & goat cheese

Pork pâté with French cornichons

Simply brie

Chicken in a cream sauce

Fresh spinach with a touch of Béchamel sauce

Creamy tomato, cheese and herbs

Fresh mushrooms in cream sauce

Bacon, eggs, potato with emmenthal

Ham and cheese croissant with mornay sauce

A pissaladière - seasonal vegetable & herb flatbread