Le Pain Quotidien Menu

selection of seasonal fruit

Vegetables, farro, spicy harissa

Calories: 320.

Mini pancakes with banana, maple syrup butter and powdered sugar

Served with a trio of mustard. Click Upgrade it and add a small garden salad.

Organic egg, cheddar, and avocado on a brioche roll with harissa-tomato jam

Calories: 270.

Vegan

buttery crust filled with ham, Gruyère and leeks, served with seasonal green salad

with fresh berries and whipped cream

Latte served over ice with Housemade Pumpkin Spice Syrup

Latte served over ice made with Housemade Pumpkin Syrup

A nod to everyone's cherished campfire confection. Our Pain Au Chocolat is topped with homemade graham cookies, filled with gooey marshmallows, and sprinkled with chocolate chunks

A masterpiece of hazelnut indulgence. Our flaky croissant layers envelop our signature Noisella spread, while a decadent cookie infused with coffee and hazelnuts rests atop.

Calories: 130.

Latte made with Housemade Pumpkin Spice Syrup

Calories: 150.

Latte made with Housemade Pumpkin Spice Syrup

Latte served over ice made with Housemade Pumpkin Spice Syrup

Latte served over ice made with Housemade Pumpkin Spice Syrup

Black or green.

Traditional or lemonade iced tea.

Per bottle.

Per bottle.

English, green, and chamomile tea.

Dark roast or decaf.

coconut milk, maple syrup, chia seeds, banana jam

Organic Greek yogurt, Le Pain Quotidien granola & fresh fruit.

Organic egg, cheddar, and avocado on a brioche roll with harissa-tomato jam

with fresh berries and whipped cream

Served with a trio of mustard. Click Upgrade it and add a small garden salad.

selection of seasonal fruit

Also available with organic bananas, nuts and maple syrup or with fresh berries

organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah. This item contains nuts.

buttery crust filled with savory custard, roasted cremini and shiitake mushrooms and served with a small green salad

Oven-baked omelette, served with a side of bread and small green salad

warm farro, massaged kale, sweet potato, honey walnuts and Brussels sprouts, goat cheese, pickled cranberries

organic quinoa, fresh herbs, chickpeas, cucumber and tomato salad, radish, house basil vinaigrette

chopped romaine, arcadian mix, arugula, black lentils, marinated beets, tomato cucumber, hummus, vinaigrette, radish, spicy tahini, lemon, dill, pistachio dukkah *this item contains nuts

Grilled chicken with Nicoise olives, bell pepper, feta, and croutons on romaine and kale with caesar dressing and zhug

Choose two: half an avocado toast, a small quinoa & arugula salad or a cup of soup of choice. Use the modify button to select your 2 options

roasted turkey, bacon, tomato, avocado, arugula and herb aioli

Half of an avocado toast, a small quinoa & arugula salad, and a cup of soup of choice. Use the modify button to make your selections.

organic butter, scallion, dill, and a side of herb aioli

fresh mozzarella, chicken, harissa-tomato jam, and basil oil

with dried figs and mustard butter on a French roll. Modify your order and add a mixed green salad

with dried figs and mustard butter on a baguette

with mustard and cornichons on a French roll. Modify your order and add a mixed green salad

Vegan

Vegan

Organic chicken and quinoa with vegetables, served with organic harissa. calories: 280.

Calories: 270.

Baguette

A masterpiece of hazelnut indulgence. Our flaky croissant layers envelop our signature Noisella spread, while a decadent cookie infused with coffee and hazelnuts rests atop.

Chocolate Chip Croissant Crookie

Calories: 380.

Calories: 470.

Calories: 340. 100% botanical / vegan.

Five grain & raisins loaf

Rye Sourdough

Super Seed Bread

Calories: 490. 100% botanical / vegan.

Whole wheat sourdough

Calories: 400.

Calories: 170.

Calories: 600.

made with gluten-free ingredients

Calories: 710.

Calories: 450.

Our Signature Blend is a carefully roasted, bold but balanced coffee with notes of dark chocolate and roasted hazelnuts. It pairs well with milk but is sweet and balanced enough to stand on its own.This is one way in how we can continue to source coffee directly from the farmers, which insures high quality organic and sustainably farmed coffee. Origins: Latin America and Africa

Contains tree nuts

Delicious recipes from Alain Coumont & Jean-Pierre Gabriel