Le Paddock Menu

Snails, roasted potatoes, garlic, parsley butter\n

Bone broth, caramelized onions, crouton and melted gruyere.\n

served with saffron aioli

WITH GOAT CHEESE, APPLE, SPICY AVOCADO DRESSING, WALNUT AND FRISEE

Please call to find out what today's soup is.

Feta cheese stuffed, roasted tomato, pickled red onion and chipotle mayo. Served with fries.

Leeks, Gruyere and bacon.

Tomato sauce, chorizo, peppers, onions and fresh mozzarella.

mozzarella, pepperoni, mushroom, tomato sauce

Wild mushrooms, fromage blanc, pancetta and truffle oil.

Prosciutto, fromage blanc, blue cheese, fig jam and arugula.

Tomato sauce, mozzarella, olives , roasted garlic, pesto

Tomato sauce, fresh mozzarella and spicy capicola.

Tomato sauce, fresh mozz, pepperoni, mushrooms

chicken, jalapeño, red pepper, onion, mozzarella, fromage blanc, cilantro

Mustard crusted, creamy lentils and sauteed spinach.

Frisee, duck leg confit, bleu cheese, walnuts, potatoes, roasted tomatoes, soft-boiled egg and walnut vinaigrette.

beef stewed in red wine, mushrooms, onion, carrots, pancetta and potatoes.

Root vegetables, chickpeas, apricot, almond, zucchini and pine nuts.

Pullman bread sandwich with ham, gruyere, béchamel served with fries and salad

with fries and salad

Skirt steak with sunny side up egg; served with fries and salad

individual 6 inches quiche served with salad. (Please call to find out what's in today's quiche)

Roasted tomato, pickled red onion, balsamic glaze, sumac and aleppo spice. Served with salad.

Pork chop with apricot-dijon sauce, sautéed zucchini and cauliflower puree

Asparagus, tomato, scallops, shrimp, calamari and parmesan