Le Mèrle Coffee Bar & Bakery Menu

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Vegetarian. Whipped ricotta on a slice of toasted baguette, topped with a fresh blueberry compote, almonds and a honey drizzle.

Vegetarian. Mashed avocado on a slice of toasted baguette, topped with everything seasoning, chili flakes and microgreens.

Brie cheese melted, bacon and apricot jam on croissant.

Vegetarian. Avocado, pesto, egg, chili sauce, and arugula on a croissant.

Your choice of ham or bacon with egg, gruyere cheese, and jalapeño jelly on croissant.

Vegetarian. Avocado, tomatoes, mozzarella, balsamic glaze and pesto on a bed of mixed greens.

Vegetarian. House croutons with tomatoes, mozzarella, cucumbers, and red wine vinaigrette.

Smoked salmon, Parmesan, mixed greens, croutons and Caesar dressing

Sliced turkey, fresh mozzarella, grape tomatoes, arugula, and pesto with a balsamic glaze drizzle.

Vegetarian. Brie cheese, fresh strawberries, jalapeño jelly, microgreens, and almonds with a honey drizzle.

Prosciutto, fresh burrata, microgreens, mixed greens and apricot jam.

A classic ham, brie cheese, and butter sandwich with arugula.

Vegetarian. Croissant. Hummus, avocado, tomato, cucumber, microgreens, mixed greens. (made vegan with baguette).

Croffle topped with nutella, chopped hazelnuts and a white chocolate drizzle.

Croffle topped with fresh cream, berries and chopped nuts.

Croffle topped with fresh cream, crushed oreos, and chocolate syrup.

Croffle topped with fresh cream, strawberry compote, and graham cracker crumbles.

Croffle topped with chopped applewood smoked bacon and vermont maple syrup.

Croffle topped with blueberry compote and fresh cream

Croffle topped with marshmallows, graham cracker crumbles and chocolate sauce

Croffle tossed in cinnamon sugar and topped with chocolate sauce

Croffle topped with Nutella and fresh strawberries

Croffle topped with bananas, fresh cream and chocolate sauce