Le Moyne's Chophouse Menu

4.6
(150+ Reviews)
  • Chopped

    • Filet Mignon

      Mason Hills Farm
      $48.00
    • New York Strip

      $48.00
    • Rib Eye

      $55.00
    • Bone-In Ribeye

      $65.00
    • Tomahawk

      Mason Hills Farm
      $99.00
    • A5 Wagyu

      6oz. minimum
      $15.00
  • Add Ons

    • Lobster Tail

      $20.00
    • Colossal Shrimp

      $15.00
    • Crab Oscar

      $18.00
    • Foie Gras

      $18.00
  • Sauces

    • Béarnaise

      $4.00
    • Bordelaise

      $4.00
    • Chimichurri

      $4.00
    • Foie Gras Butter

      $4.00
    • Maitre D'Butter

      $4.00
  • Appetizers

    • Lump Crab Cake

      Picked Blue Crab, Crispy Brioche Crumbs, Citrus-Herb Aioli, Citrus Supremes, Champagne Butter, Arugula
      $24.00
    • Oysters "Louis"

      Chef Selected Oysters, Charbroiled in Wagyu Beef Fat, Fennel & Pernod Pearls, Herb Panko Bread Crumbs, Kaluga Caviar
      $21.00
  • Soup & Salads

    • Lobster Bisque

      Maine Lobster, Sherry Reduction
      $12.00
    • PLD Wedge

      Iceberg, House Smoked Bacon Lardons, Cherry Tomato, Pickled Red Onion, Roquefort Cream Dressing
      $12.00
    • Grilled Caesar

      Baby Romaine Hearts, Brioche Croutons, Grana Padano, House Caesar Dressing, Honey Cured Egg Yolk
      $11.00
    • Salad Royale

      Roasted Beets, Confit Purple Potatoes, Grilled Fennel, Ricotta, Lemon Zest, Citrus Vinaigrette
      $13.00
  • Raw & Chilled

    • Oysters On The Half Shell

      Le Moyne's Cocktail Sauce, Champagne Mignonette, Lemon
    • Beef Carpaccio

      Thinly Sliced Beef Tenderloin, Pickled Shallots, Arugula, Grana Padano, Lemon-Herb Vinaigrette
      $18.00
    • Caviar Service

      Cornmeal Blini, Cauliflower Cream, Imperial Kaluga Caviar, Honey Cured Egg Yolk, Chive Oil, Shaved Egg Whites, Fresh Herbs
      $55.00
    • Shrimp Cocktail

      Colossal Gulf Shrimp, Fresh Avocado, Seasonal Fruit & Root Vegetable Salad, Le Moyne's Cocktail Sauce
      $19.00
  • Signatures

    • Duck Leg Confit

      Duck Fat Roasted Carrots & Potatoes, Parsnip Purée, Foraged Mushrooms, Bordelaise Sauce
      $34.00
    • Steak Frites

      Mason Hills Farm Hanger Steak, Truffle Frites, Bearnaise Sauce
      $35.00
    • Burger "XIV"

      Mason Hills Farm Burger, Seared Foie Gras, Foraged Mushrooms, Caramelized Onions, Gruyere, Bordelaise Sauce, Brioche Bun, Pomme Frites
      $19.00
    • Herb Crusted Grouper

      Crispy Herb Crust, Grilled Fennel, Fondant Potatoes, Vermouth Cream Sauce
      $38.00
    • Seared Scallops

      Crawfish Risotto, Shellfish Reduction, Chive Oil, Garden Herbs
      $38.00
    • Catch Of The Day

      Chef's Selection and Preparation
  • Sides

    • Conecuh Mac & Cheese

      $13.00
    • Truffle Frites

      $13.00
    • Foraged Mushrooms

      $13.00
    • Grilled Asparagus

      $13.00
    • Creamed Spinach

      $13.00
    • Pomme Purée

      $13.00
    • Crispy Brussels Sprouts

      $13.00
  • Dessert

    • Vanilla Crème Brûlée

      Seasonal Berries, Pistachio, Lavender
      $12.00
    • Double Chocolate "Bar"

      Graham Cracker-Pistachio Crust, Brandied Cherries, Candied Mint, Golden Dusted
      $12.00
    • Meyer Lemon Mousse Tart

      Meyer Lemon Curd, Lemon & Vanilla Mousse, Pistachio Crust, Candied Lemon Peel
      $12.00
    • Seasonal Cobbler

      Rendered Seasonal Fruit Compote, Buttered Drop Biscuit, Vanilla Bean Ice Cream
      $12.00
    • Artisanal Cheese Plate

      Selection of Three Cheeses, Brandied Fruit Compote, Grapes, Nuts, Admiral Honey, Crostini
      $22.00
  • Libations

    • Shakerato

      Espresso, Half & Half, Brown Sugar, Zero Proof
      $10.00
    • Espresso Martini

      Ketel One Vodka, Caffè Borghetti Espresso Liqueur, Espresso
      $14.00
    • The Parrot

      Frangelico, Baileys Irish Cream, Amaretto, Blue Curaçao
      $14.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(251) 706-8019

251 Government St, Mobile, AL 36602


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