Le Moulin à Café Menu

Prepared with organic eggs heavy cream and pure vanilla

Valrhona lava cake consists of a luxurious chocolate cake with a molten Valrhona chocolate center, typically accompanied by a scoop of vanilla ice cream.

Pâte à choux dough filled with chocolate cream

Pâte à choux dough filled with vanilla cream

Pâte à choux dough filled with coffee cream

A key lime tart typically includes a crisp crust filled with a zesty key lime custard, often garnished with a light meringue or fresh berries for added texture and flavor.

Almond flour cookie filled with a smooth vanilla buttercream, offering a subtle and sweet vanilla flavor.

A delicate almond flour cookie filled with a rich chocolate ganache, embodying the classic macaron texture and taste.

A macaron with a light, meringue-based shell infused with raspberry flavor, typically filled with a creamy raspberry center.

A macaron with a rich caramel filling, typically nestled between two almond flour cookies, offering a sweet and slightly chewy experience.

Two almond flour shells filled with a smooth pistachio buttercream, typically includes crushed pistachios for added texture.

A macaron infused with coffee flavor, combining a delicate almond shell with a creamy coffee-inspired filling.

A macaron filled with a tangy passion fruit cream, nestled between two almond flour cookies.

Almond flour cookie with a zesty lemon filling, combining sweetness and a hint of citrus.

A macaron infused with the essence of violet and filled with a cassis (blackcurrant) cream, combining floral and fruity notes in a delicate almond flour cookie.

A delicate almond flour cookie filled with a subtly sweet rose and lychee buttercream, capturing the essence of these elegant flavors in every bite.

A macaron birthday cake typically includes a large, celebratory macaron filled with birthday cake-flavored buttercream and adorned with colorful sprinkles.

Almond flour macarons filled with a creamy cookies 'n cream ganache, combining the classic flavors of chocolate and vanilla.

A macaron filled with Nutella typically features a smooth hazelnut chocolate spread sandwiched between two almond flour cookies.

A freshly brewed La Colombe coffee, offering a distinctive taste typically including a blend of carefully selected beans.

Rich, flavorful cup of espresso brewed to perfection.

Espresso+ hot water=americano

Classic espresso with steamed milk, topped with a layer of frothy foam.

A latté typically consists of a shot of espresso combined with steamed milk, often finished with a small amount of milk foam on top.

A café au lait 12 oz consists of equal parts of freshly brewed coffee and steamed milk, typically served in a large cup.

Matcha typically includes finely ground matcha green tea powder mixed into hot water, offering a rich and earthy flavor.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A mochaccino typically combines espresso with chocolate, often complemented by steamed milk and finished with a touch of whipped cream.

A chai latté, also known as Chai Tea, is a blend of black tea infused with spices such as cinnamon, cardamom, and ginger, traditionally steamed with milk.

A refreshing bottle of Hildon natural mineral water, sourced and bottled in England, offering a pure and clean taste.

A refreshing sparkling water, presented in a 750ml bottle, offering a crisp and clean taste.

Evian small is a bottled water, offering hydration with its pure and natural composition.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Orangina is a sparkling citrus beverage that typically includes a blend of orange juice and carbonated water, offering a refreshing taste.

Classic, refreshing carbonated beverage.

A sugar-free cola with a light, crisp taste, typically served chilled.

Lemonade, typically made with fresh lemon juice, sweetened with sugar, and served chilled for a refreshing taste.

A 16 oz serving of freshly brewed iced tea, typically unsweetened but options may be available upon request.

A 16 oz serving of iced coffee, typically includes a blend of freshly brewed coffee served chilled.

An iced mochaccino, served in a 16 oz size, blends espresso with chocolate and milk, typically includes a topping of ice for a refreshing finish.

An iced cappuccino, typically prepared with a rich double espresso and frothed milk, served over ice in a 16 oz cup.

Double shot of espresso mixed with cold water, served over ice in a 16 oz cup.

Matcha green tea powder and milk, served over ice in a 16 oz cup.

Choice of tomatoes, spinach, ham, cheese, onion, mushroom, bacon or fresh herbs, served with salad and French fries.

Choice of tomatoes, spinach, ham, cheese, onion, mushroom, bacon or fresh herbs. Served with salad & French fries.

Choice of tomatoes, spinach, ham, cheese, onion, mushroom, bacon or fresh herbs, served with salad and French fries.

Brittany style buckwheat crepe filled with diced chicken, mushrooms, and a creamy cheese sauce, served with house salad.

Brittany style buckwheat crepe filled with spinach and creamy cheese sauce, caramelized onions, served with house salad.

2 poached organic eggs served with Canadian bacon on a toasted English muffin with hollandaise sauce, served with salad and fries.

Bacon, organic eggs and cheese on a croissant served with house salad.

2 poached organic eggs served with Canadian bacon on a toasted English muffin with hollandaise sauce, served with salad and fries.

Avocado, lettuce, bacon, tomato, and spicy mayo on a croissant served with house salad.

White Pullman bread, French ham and Swiss cheese served with house salad.

White Pullman bread, turkey and Swiss cheese served with house salad.

White Pullman bread, turkey and Swiss cheese served with house salad, topped with an organic egg sunny side-up.

White Pullman bread, French ham and Swiss cheese served with house salad, topped with an organic egg sunny side-up.

Quiche with lardons served with house salad.

Mushroom and Swiss cheese quiche served with house salad.

Traditional French onion soup.

Soup.

A selection of freshly cut seasonal fruits, typically served together to create a light and refreshing dish.

A cup of low-fat yogurt, topped with crunchy granola and mixed fruits.

French toast dipped in a cream custard served with honey and fruits.

Served with house salad

Choice of mixed greens or arugula salad with croutons dressed with Parmesan cheese. See sides to add avocado, chicken, or steak.

Seven grain toast, avocado and lime juice, served with house salad.

Seven grain toast, avocado & lime juice, served with a fried egg.

Yellow fin tuna in olive oil, French string beans, hard-boiled organic egg. Fingerling potatoes, cherry tomatoes, Niçoise olives, anchovies, and mixed greens.

Grilled tuna, French string beans, hard-boiled organic eggs, fingerling potatoes, cherry tomatoes, Niçoise olives, anchovies, and mixed greens.

Pan seared skirt steak with 2 organic eggs sunny side up served with house salad and French fries.

Grilled lamb sausage served with house salad and French fries.

Sirloin burger with Cheddar, blue, or Swiss cheese, topped with crispy bacon, served with French fries.

A fresh blend of mixed greens topped with cucumbers, diced tomatoes, red onions, and croutons, typically dressed with a house vinaigrette.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Three pieces of merguez, a North African-style lamb sausage, typically seasoned with cumin, garlic, and chili pepper.

Crispy thick-cut, smoked to perfection.

4 mini viennoiseries.

6 mini viennoiseries.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

A buttery, flaky pastry filled with rich chocolate, typically enjoyed during brunch.

A chausson aux pommes typically includes a flaky pastry crust enveloping a sweet apple filling.

Swirled pastry filled with raisins and custard, typically includes a light glaze on top.

Prepared with organic eggs heavy cream and pure vanilla

Valhrona gluten-free lava cake is a rich chocolate dessert made with high-quality Valhrona cocoa, featuring a molten chocolate center, typically served without gluten-containing ingredients.

Pâte à choux dough filled with chocolate cream

Pâte à choux dough filled with vanilla cream

Pâte à choux dough filled with coffee cream

A key lime tart typically includes a graham cracker crust filled with a tangy key lime custard, often topped with meringue or whipped cream and garnished with lime zest.

A macaron vanilla typically consists of almond flour cookies filled with a vanilla-infused buttercream, combining sweet and aromatic flavors in a delicate texture.

A chocolate macaron typically consists of two almond flour cookies with a rich chocolate ganache filling.

Almond flour cookies with a smooth raspberry filling, typically includes a delicate balance of sweet and tart raspberry essence.

A macaron filled with a creamy caramel center, typically sandwiched between two almond flour cookies.

Two pistachio-flavored almond flour shells filled with a smooth pistachio cream.

A macaron infused with rich coffee flavors, combining a smooth almond flour shell with a coffee-infused buttercream filling.

Almond flour cookies filled with a tangy passion fruit cream, embodying a balance of sweet and tart flavors.

Almond flour cookie filled with a lemon-flavored cream, typically includes a hint of zest for a refreshing taste.

A macaron featuring a delicate blend of violet and cassis, offering a unique combination of floral and berry flavors, encased in a crisp, almond flour shell.

A delicate almond flour cookie filled with a subtly sweet rose and lychee cream, offering a harmonious blend of floral and fruity notes.

A macaron birthday cake typically includes a large macaron base with birthday cake-flavored filling, adorned with colorful sprinkles for a festive touch.

Almond flour macarons filled with a cookies 'n cream buttercream, blending the classic flavors of chocolate and vanilla in a delicate cookie.

A macaron filled with a rich Nutella center, typically sandwiched between two delicately crisp almond flour shells.

A cup of La Colombe coffee, typically brewed to highlight the unique characteristics of its blend.

Rich, flavorful cup of espresso brewed to perfection.

Espresso+ hot water=americano

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and steamed milk, typically with a small amount of foam on top.

A café au lait 12 oz combines equal parts of hot drip coffee with steamed milk, typically served in a large cup.

Matcha typically consists of finely ground green tea powder, often prepared with hot water to create a smooth and rich beverage.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A mochaccino blends espresso and chocolate, typically topped with steamed milk and a light layer of whipped cream.

A chai latté, also known as Chai Tea, combines black tea infused with spices like cinnamon, cardamom, and ginger, steamed with milk and topped with a light foam.

A refreshing bottle of Hildon, naturally sourced water, presented in a 750 ml bottle for hydration.

Naturally carbonated mineral water, bottled at the source, offering a crisp and refreshing hydration experience.

Evian small is a bottled water offering hydration with its pure and natural essence.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A sparkling citrus beverage, typically blending orange juice with carbonation for a refreshing taste.

Classic, refreshing carbonated beverage.

A sugar-free cola, offering a light and crisp taste.

Lemonade, typically made with freshly squeezed lemons, sweetened with sugar, and served chilled, capturing the essence of the season.

A 16 oz serving of iced tea, freshly brewed and served cold.

A 16 oz serving of chilled coffee, typically brewed and then cooled, served over ice.

A 16 oz iced mochaccino typically consists of a blend of espresso and chocolate, served over ice and often finished with a light topping of milk.

A refreshing blend of espresso and milk, traditionally topped with a generous amount of milk foam and served over ice.

Double shot of espresso combined with cold water, served over ice in a 16 oz cup.

Whisked matcha and cold milk, traditionally sweetened and served over ice in a 16 oz cup.

Country pork paté with sliced baguette and cornichons.

Traditional French onion soup.

Soup.

Choice of mixed greens or arugula salad with croutons dressed with Parmesan cheese. See sides to add avocado, chicken, or steak.

Grilled chicken, avocado, cherry tomatoes, and mixed greens.

Carrots, corn, chickpeas, beets, and hard-boiled organic eggs.

Arugula salad, green apples, cherry tomatoes, candied walnuts, and blue cheese, served with lemon dressing.

Yellow fin tuna in olive oil, French string beans, hard-boiled organic egg, fingerling potatoes, cherry tomatoes, Niçoise olives, anchovies and mixed greens.

Grilled tuna, French string beans, hard-boiled organic eggs, fingerling potatoes, cherry tomatoes, Niçoise olives, anchovies, and mixed greens.

Sushi grade tuna grilled, quinoa, arugula salad, avocado and cherry tomatoes.

Arugula salad with grilled salmon, sliced almonds and Parmesan cheese.

Red beets, goat cheese, French string beans, roasted almonds and mixed greens.

Brittany style buckwheat crepe filled with diced chicken, mushrooms, and a creamy cheese sauce, served with house salad.

Brittany style buckwheat crepe filled with spinach and creamy cheese sauce, caramelized onions, served with house salad.

Choice of tomatoes, spinach, ham, cheese, onion, mushroom, bacon or fresh herbs, served with salad and French fries.

Choice of tomatoes, spinach, ham, cheese, onion, mushroom, bacon or fresh herbs, served with salad and French fries.

Choice of tomatoes, spinach, ham, cheese, onion, mushroom, bacon or fresh herbs. Served with salad and French fries.

Quiche with lardons served with house salad.

Mushroom and Swiss cheese quiche served with house salad.

White Pullman bread, French ham and Swiss cheese served with house salad.

White Pullman bread, turkey and Swiss cheese served with house salad.

White Pullman bread, French ham and Swiss cheese served with house salad, topped with an organic egg sunny side-up.

White Pullman bread, turkey and Swiss cheese served with house salad, topped with an organic egg sunny side-up.

Free range chicken sandwich with cilantro, julienne of carrots and celery roots with spicy mayonnaise, served with French fries & house salad.

Bacon, organic eggs and cheese on a croissant served with house salad.

Avocado, lettuce, bacon, tomato, and spicy mayo on a croissant served with house salad.

Skirt steak with shallot and red wine sauce, served with French fries.

Grilled lamb sausages served with French fries and house salad.

Sirloin burger with Cheddar, blue or Swiss cheese, topped with crispy bacon served with French fries.

A small house salad typically includes a fresh blend of mixed greens, topped with diced tomatoes, cucumbers, red onions, and croutons, served with dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Haricots verts, typically includes slender green beans lightly seasoned and sautéed, offering a simple yet elegant side dish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Chicken, typically prepared to complement a variety of lunch sides, often includes a simple seasoning to enhance its natural flavors.

Juicy grilled steak, seasoned to perfection.

Prepared with organic eggs heavy cream and pure vanilla

Valrhona lava cake is a decadent dessert featuring a rich, Valrhona chocolate cake with a molten center, typically accompanied by a scoop of vanilla ice cream.

Pâte à choux dough filled with chocolate cream

Pâte à choux dough filled with vanilla cream

Pâte à choux dough filled with coffee cream

A key lime tart typically consists of a crisp pastry shell filled with a smooth, tangy key lime custard, often accompanied by a light meringue or whipped cream topping and garnished with lime zest.

A macaron with a creamy vanilla filling, sandwiched between two delicately crisp almond flour shells.

A delicate almond flour cookie filled with rich chocolate ganache.

A macaron with a delicate raspberry filling, typically sandwiched between two almond flour cookies.

A macaron filled with a smooth caramel center, typically sandwiched between two almond flour cookies.

Two almond flour shells, typically filled with a smooth pistachio buttercream, come together to form this macaron, offering a subtle pistachio flavor.

A macaron infused with coffee flavor, combining a smooth almond flour shell with a creamy coffee-centered filling.

Almond flour cookies filled with a tangy passion fruit cream, embodying a balance of sweet and tart flavors.

A macaron with a light, almond flour shell, filled with a tangy lemon cream.

A macaron featuring the delicate flavors of violet and the tartness of blackcurrant, typically includes a smooth, creamy filling sandwiched between two crisp, almond-flour cookies.

A delicate almond flour cookie filled with a subtly sweet rose and lychee cream, combining floral notes with the exotic sweetness of lychee.

A macaron cake inspired by the festive flavors of a birthday cake, typically featuring a sweet buttercream reminiscent of vanilla frosting and adorned with colorful sprinkles.

Almond flour macarons filled with a cookies 'n cream buttercream, echoing the classic cookies and cream flavor profile.

A macaron filled with a rich Nutella hazelnut spread, typically sandwiched between two almond flour cookies.

A freshly brewed cup of coffee using La Colombe's distinctive blend, known for its smooth and rich taste.

Rich, flavorful cup of espresso brewed to perfection.

Espresso+ hot water=americano

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and steamed milk, typically includes a light layer of foam on top.

Café au lait, a comforting blend of equal parts drip coffee and steamed milk, served in a 12 oz cup.

Matcha typically includes finely ground matcha green tea powder whisked with hot water, offering a rich and earthy flavor.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Espresso and chocolate, typically includes steamed milk, topped with whipped cream.

A chai latté, traditionally a blend of spiced black tea and steamed milk, often includes cinnamon, ginger, cardamom, and clove for a warm, aromatic experience.

Naturally sourced British spring water, bottled at the source in a 750 ml container for pure hydration.

A refreshing bottle of naturally carbonated mineral water, typically sourced and bottled in the UK, offering a crisp and clean taste.

Evian in a small bottle offers pure and refreshing hydration.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Orangina is a sparkling citrus beverage, blending orange juice with carbonation for a refreshing taste.

Classic, refreshing carbonated beverage.

A sugar-free cola, offering a light and crisp taste.

Lemonade, typically made with freshly squeezed lemons, sweetened with sugar, and served chilled for a refreshing taste.

A 16 oz serving of freshly brewed iced tea, which can be customized to your preference for sweetness.

A 16 oz serving of iced coffee, typically includes a blend of freshly brewed coffee served chilled.

A chilled blend of espresso and chocolate, typically includes milk, served over ice.

An iced cappuccino, served in a 16 oz cup, combines espresso and milk foam, traditionally finished with ice.

Double shot of espresso mixed with water, served over ice in a 16 oz cup.

Japanese matcha green tea powder mixed with milk, served over ice in a 16 oz cup.

Soup.

Traditional French onion soup.

Country pork pate with sliced baguette and cornichons.

Baked burgundy snails, garlic and parsley butter.

Grilled Spanish octopus, chickpea hummus, citrus marinated olives, paprika, and olive oil.

Imported burrata, heirloom tomatoes, basil pesto, and balsamic glaze.

Arugula salad, fried artichoke hearts, cherry tomatoes, Parmesan cheese, lemon-coriander dressing.

Yellow fin tuna in olive oil, French string beans, hard-boiled organic egg. Fingerling potatoes, cherry tomatoes, Niçoise olives, anchovies, and mixed greens.

Grilled tuna, French string beans, hard-boiled organic eggs, fingerling potatoes, cherry tomatoes, Niçoise olives, anchovies, and mixed greens.

Roasted beets, mixed greens salad, goat cheese, walnuts, and raspberry vinaigrette.

Baby kale, shaved brussels sprouts, Gorgonzola, pistachios, and balsamic vinaigrette.

Steamed mussels with garlic, shallots, parsley, lemon, and white wine broth.

Steamed mussels with white wine broth and Dijon mustard sauce, served with French fries or salad.

Free range roasted chicken with tarragon sauce, served with Yukon gold mashed potatoes and string beans.

Sterling silver N.Y. sirloin steak, served with house salad and French fries, peppercorn sauce.

Spicy lamb sausages, French fries, and salad.

Sirloin burger with Cheddar, blue, or Swiss cheese, topped with crispy bacon, served with French fries.

Penne pasta with pesto, ratatouille provencale and Parmesan cheese.

Duck confit over roasted potatoes, garlic, shallots, parsley, natural jus and salad.

Crispy Scottish salmon over couscous tabbouleh, orange and mustard sauce.

Skirt steak with truffle and potatoes, salad and shallots sauce.

Braised short ribs in red wine sauce, pearl onions, carrots, mushrooms, served with mashed potato.

Kosher semisweet chocolate and organic eggs

Prepared with organic eggs heavy cream and pure vanilla

Valhrona lava cake typically includes a decadent Valhrona chocolate cake with a molten center, often accompanied by a scoop of vanilla ice cream.

Pâte à choux dough filled with chocolate cream

Pâte à choux dough filled with vanilla cream

Pâte à choux dough filled with coffee cream

A key lime tart typically consists of a crisp tart shell filled with a tangy key lime custard, often accompanied by a light meringue or whipped cream topping and garnished with fresh lime zest.

A small house salad typically includes a blend of fresh greens topped with cucumber, tomato, red onion, and croutons, served with a house dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Haricots verts typically includes slender green beans lightly sautéed with garlic and herbs.

Ratatouille, a medley of roasted eggplant, zucchini, bell peppers, and tomatoes, typically includes onions and a blend of herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Tabbouleh typically includes finely chopped parsley, tomatoes, onions, and bulgur wheat, dressed with lemon juice and olive oil.

Prepared with organic eggs heavy cream and pure vanilla

Valhrona gluten-free lava cake features a rich, molten chocolate center encased in a Valhrona chocolate cake, typically accompanied by a dusting of powdered sugar.

Pâte à choux dough filled with chocolate cream

Pâte à choux dough filled with vanilla cream

Pâte à choux dough filled with coffee cream

A key lime tart typically includes a crisp pastry shell filled with a zesty key lime custard, often accompanied by a light meringue or whipped cream topping and garnished with fresh lime zest.

A macaron filled with smooth vanilla buttercream, nestled between two delicately baked almond flour shells.

A macaron chocolate is a delicate almond flour cookie filled with rich chocolate ganache.

A macaron featuring a delicate almond meringue shell with a luscious raspberry filling, combining sweet and tart notes in each bite.

A macaron filled with a creamy caramel center, typically sandwiched between two almond flour cookies.

A macaron featuring a smooth pistachio cream filling between two delicately crisp shells, often garnished with finely chopped pistachios for an added textural contrast.

A macaron infused with coffee flavor, combining a delicate almond flour shell with a creamy coffee-infused filling.

Almond flour cookies filled with a tangy passion fruit cream, embodying a balance of sweet and tart.

Almond flour cookies with a creamy lemon filling, combining the zest of lemon in a delicate, sweet bite.

A macaron featuring a delicate blend of violet and cassis flavors, typically consisting of smooth buttercream sandwiched between two crisp, almond flour cookies.

A macaron featuring a delicate blend of rose and lychee flavors, typically including a smooth, sweet filling sandwiched between two light and airy almond flour cookies.

Almond flour macaron layered with birthday cake-flavored buttercream and adorned with colorful sprinkles, capturing the essence of a celebratory cake.

Almond flour macarons filled with a creamy cookies 'n cream ganache, typically including crushed cookie pieces for a textured experience.

A macaron filled with a rich Nutella hazelnut spread, typically sandwiched between two almond flour cookies.

La Colombe coffee, freshly brewed, offering a rich and aromatic experience.

Rich, flavorful cup of espresso brewed to perfection.

Espresso+ hot water=americano

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and steamed milk, with a delicate layer of foam on top.

A café au lait 12 oz combines equal parts of hot, freshly brewed coffee with steamed milk, typically served in a large cup.

Matcha typically includes finely ground matcha green tea powder whisked with hot water, offering a rich and earthy flavor.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Espresso blended with chocolate, typically includes steamed milk, topped with whipped cream.

A chai latté, also known as chai tea, is a warm beverage that combines spiced black tea with steamed milk, often accented with cinnamon.

A refreshing bottle of Hildon, naturally sourced water, presented in a 750 ml bottle for hydration.

A refreshing bottle of naturally carbonated mineral water, typically enjoyed for its crisp and clean taste.

A small bottle of Evian, offering pure and natural mineral water for hydration.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A sparkling citrus beverage blending orange juice with carbonation for a refreshing taste.

Classic, refreshing carbonated beverage.

A sugar-free cola, offering a light and crisp taste for a refreshing beverage experience.

Lemonade, typically crafted with freshly squeezed lemon juice, sweetened with sugar, and often served chilled for a refreshing taste.

A 16 oz serving of freshly brewed iced tea, available in either sweetened or unsweetened varieties to suit your preference.

A 16 oz serving of iced coffee, typically includes freshly brewed coffee chilled and served over ice.

An iced mochaccino, served in a 16 oz size, combines espresso and chocolate, typically mixed with milk and poured over ice.

An iced cappuccino, typically prepared with a rich espresso base and a generous amount of frothed milk, served chilled in a 16 oz size.

Double espresso shots combined with cold water, served over ice in a 16 oz cup.

Japanese matcha powder mixed with milk, typically served over ice in a 16 oz cup.

Choice of cheese, spinach, bacon, onion, mushroom, tomato, fresh herbs or ham.

Bacon, organic eggs and cheese on a croissant.

Avocado, lettuce, bacon, tomato, and spicy mayo.

Quiche with lardons served with house salad.

Mushroom and Swiss cheese quiche served with house salad.

Spinach, artichoke, and Swiss cheese quiche served with house salad.

Topped with crunchy granola and mixed fruits.

Seasonal mixed fruits.

Croissant, pain au chocolat, two mini baguettes, jam, butter, Thierry Atlan chocolate bars (30 g) for an additional charge. Choice of two: coffee, tea, cappuccino or latté.

Raisins, almonds, and honey.

Mixed berries, and honey.

Seven grain toast, avocado and lime juice

4 mini viennoiseries.

6 mini viennoiseries.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

A pain au chocolat consists of a flaky, buttery croissant dough encasing rich, semi-sweet chocolate batons.

Puff pastry filled with sweet apple compote, a classic French breakfast pastry.

A pain aux raisins typically consists of a swirl of light, flaky pastry dough, filled with sweet pastry cream and studded with juicy raisins.