Le Moulin à Café Menu

Choice of cheese, spinach, bacon, onion, mushroom, tomato, fresh herbs or ham.

A pain aux raisins typically consists of a swirl of light, flaky pastry dough, filled with sweet pastry cream and studded with juicy raisins.

Bacon, organic eggs and cheese on a croissant.

A key lime tart typically includes a crisp pastry shell filled with a zesty key lime custard, often accompanied by a light meringue or whipped cream topping and garnished with fresh lime zest.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

A macaron featuring a delicate blend of violet and cassis flavors, typically consisting of smooth buttercream sandwiched between two crisp, almond flour cookies.

Almond flour cookies with a creamy lemon filling, combining the zest of lemon in a delicate, sweet bite.

A macaron infused with coffee flavor, combining a delicate almond flour shell with a creamy coffee-infused filling.

Quiche with lardons served with house salad.

Prepared with organic eggs heavy cream and pure vanilla

Valhrona gluten-free lava cake features a rich, molten chocolate center encased in a Valhrona chocolate cake, typically accompanied by a dusting of powdered sugar.

Pâte à choux dough filled with chocolate cream

Pâte à choux dough filled with vanilla cream

Pâte à choux dough filled with coffee cream

A key lime tart typically includes a crisp pastry shell filled with a zesty key lime custard, often accompanied by a light meringue or whipped cream topping and garnished with fresh lime zest.

A macaron filled with smooth vanilla buttercream, nestled between two delicately baked almond flour shells.

A macaron chocolate is a delicate almond flour cookie filled with rich chocolate ganache.

A macaron featuring a delicate almond meringue shell with a luscious raspberry filling, combining sweet and tart notes in each bite.

A macaron filled with a creamy caramel center, typically sandwiched between two almond flour cookies.

A macaron featuring a smooth pistachio cream filling between two delicately crisp shells, often garnished with finely chopped pistachios for an added textural contrast.

A macaron infused with coffee flavor, combining a delicate almond flour shell with a creamy coffee-infused filling.

Almond flour cookies filled with a tangy passion fruit cream, embodying a balance of sweet and tart.

Almond flour cookies with a creamy lemon filling, combining the zest of lemon in a delicate, sweet bite.

A macaron featuring a delicate blend of violet and cassis flavors, typically consisting of smooth buttercream sandwiched between two crisp, almond flour cookies.

A macaron featuring a delicate blend of rose and lychee flavors, typically including a smooth, sweet filling sandwiched between two light and airy almond flour cookies.

Almond flour macaron layered with birthday cake-flavored buttercream and adorned with colorful sprinkles, capturing the essence of a celebratory cake.

Almond flour macarons filled with a creamy cookies 'n cream ganache, typically including crushed cookie pieces for a textured experience.

A macaron filled with a rich Nutella hazelnut spread, typically sandwiched between two almond flour cookies.

Rich, flavorful cup of espresso brewed to perfection.

Espresso+ hot water=americano

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso and steamed milk, with a delicate layer of foam on top.

A café au lait 12 oz combines equal parts of hot, freshly brewed coffee with steamed milk, typically served in a large cup.

Matcha typically includes finely ground matcha green tea powder whisked with hot water, offering a rich and earthy flavor.

A delicate balance of steamed milk and espresso, crowned with a light milk foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Espresso blended with chocolate, typically includes steamed milk, topped with whipped cream.

A chai latté, also known as chai tea, is a warm beverage that combines spiced black tea with steamed milk, often accented with cinnamon.

A refreshing bottle of naturally carbonated mineral water, typically enjoyed for its crisp and clean taste.

A small bottle of Evian, offering pure and natural mineral water for hydration.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A sparkling citrus beverage blending orange juice with carbonation for a refreshing taste.

Classic, refreshing carbonated beverage.

A sugar-free cola, offering a light and crisp taste for a refreshing beverage experience.

Lemonade, typically crafted with freshly squeezed lemon juice, sweetened with sugar, and often served chilled for a refreshing taste.

A 16 oz serving of freshly brewed iced tea, available in either sweetened or unsweetened varieties to suit your preference.

A 16 oz serving of iced coffee, typically includes freshly brewed coffee chilled and served over ice.

An iced mochaccino, served in a 16 oz size, combines espresso and chocolate, typically mixed with milk and poured over ice.

An iced cappuccino, typically prepared with a rich espresso base and a generous amount of frothed milk, served chilled in a 16 oz size.

Double espresso shots combined with cold water, served over ice in a 16 oz cup.

Japanese matcha powder mixed with milk, typically served over ice in a 16 oz cup.

Bacon, organic eggs and cheese on a croissant.

Avocado, lettuce, bacon, tomato, and spicy mayo.

Quiche with lardons served with house salad.

Mushroom and Swiss cheese quiche served with house salad.

Spinach, artichoke, and Swiss cheese quiche served with house salad.

Topped with crunchy granola and mixed fruits.

Seasonal mixed fruits.

Croissant, pain au chocolat, two mini baguettes, jam, butter, Thierry Atlan chocolate bars (30 g) for an additional charge. Choice of two: coffee, tea, cappuccino or latté.

Raisins, almonds, and honey.

Mixed berries, and honey.

6 mini viennoiseries.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

A pain au chocolat consists of a flaky, buttery croissant dough encasing rich, semi-sweet chocolate batons.

Puff pastry filled with sweet apple compote, a classic French breakfast pastry.

A pain aux raisins typically consists of a swirl of light, flaky pastry dough, filled with sweet pastry cream and studded with juicy raisins.