Le Midi Wine Menu

2108 W Division St, Chicago, IL 60622

Apéritifs
- Le Midi Spritz
  Atxa Vermouth Blanco, Raspberry, Elderflower, Sparkling Wine
- Gío Spritz
  Selvagrossa "Gíoacchíno" Vermouth Rosso & Soda
Casse-Croute
- Marinated Olives
- Marcona Almonds W/ Thyme
- Torres Imported Spanish Chips
  Classic, Black Truffle, Iberian Ham, or Fried Egg
- Gilda
  Olive, Cantabrian brown anchovy, guidilla pepper
- Pan Con Tomate
  PQM bread, garlic, tomato, olive oil
- Crostini W/ Tuna Belly
  White asparagus, olive tapenade
- Chorizo A La Sidra
  Served with bread
- Vermouth Marinated Wild Mushrooms
  Served with bread
Fromage
- Afterglow, Blakesville Creamery
  Wisconsin (Goat, 1.5 oz)
- Monnalisa, SALCIS
  Tuscany, Italy (Sheep, 2 oz)
Charcuterie
- 20 Month Prosciutto Di Parma, Pio Tosini
  Emilia, Italy (1 oz)
- Salame Toscano, Fra’ Mani
  Berkeley, California (1 oz)
- Coppa, Il Porcellino
  Denver, Colorado (1 oz)

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