Le Âme Menu

4.7

(325+ Reviews)

$Steak house, French, Restaurant

Call

(480) 697-6201

RAW BAR FRITES BREAD HORS D'OEUVRES SOUPS SALADS THE GRILL Entrées ACCOUTREMENTS

RAW BAR
- MARKET OYSTERS Half Dozen
  Champagne Mignonette, Cocktail Sauce GF
  $24.00
- SHRIMP COCKTAIL
  Fresh Horseradish, Cocktail Sauce GF
  $24.00
- TUNA PONZU
  Scallion, Radish, Truffle Ponzu, Serrano, Sesame
  $25.00
- PLATEAU
  Market Oysters, Maine Lobster, Shrimp with Remoulade, Mignonette and Cocktail Sauce
  $125.00
FRITES
- CLASSIQUE
  Simply Salted, Garlic Aioli GF VEG
  $12.00
- TRUFFLE
  Rosemary, Parmesan, Truffle Dijonnaise GF VEG
  $16.00
- CRISPY ONION
  French Quarter Spice, Spicy Garlic Aioli VEG
  $11.00
BREAD
- PARIS BAGUETTE
  Salted Butter and Olive Oil VEG
  $10.00
- PRETZEL EPI
  Mustard Crème Fraîche VEG
  $9.00
HORS D'OEUVRES
- TUNA CARPACCIO
  Caper, Hard-Boiled Egg, Lemon Oil, Fines Herbes GF
  $24.00
- HAND-CUT STEAK TARTARE A La Parisienne
  Cornichon, Mustard Crème Fraîche, Baguette
  $24.00
- CRISPY BRUSSELS SPROUTS
  Pine Nut, Pecorino Breadcrumb, Maple-Mustard Dressing VEG
  $15.00
- PORK BELLY DUMPLING
  Cherry Moutarde, Chervil, Mustard Crème Fraîche
  $19.00
- MUSSELS EN BOUILLON
  Andouille Sausage, Stella Artois Broth, Baguette
  $22.00
- TRUFFLED BRIE BAGUETTE
  Warm Brie, Roasted Garlic, Truffle Honey VEG
  $18.00
- CRAB CAKE
  French Pickle Dressing
  $28.00
- DUCK SPRING ROLLS
  Carrot, Mushroom, Ginger, Plum Sauce
  $21.00
- ESCARGOT FRENCH QUARTER Pan Roast Style
  Andouille, Clam, Garlic, Scallion, Toasted Baguette
  $21.00
- RAVIOLES DU DAUPHINÉ
  Ricotta, Raclette, Velouté, Chives
  $19.00
SOUPS
- FRENCH ONION
  Melted Gruyère, Baguette
  $16.00
SALADS
- CACIO E PEPE CAESAR
  Little Gem, Pan Frico, Pecorino, Cracked Pepper Dressing
  $17.00
- LE WEDGE
  Demi-Sec Cherry Tomato, Thick-Cut Bacon, Chive, Blue Cheese, Fried Onion
  $18.00
- SALADE MAISON
  Bibb, Avocado, Radish, Fines Herbes, Champagne Vinaigrette GF VEG
  $15.00
- SALADE LYONNAISE
  Poached Egg, Frisée, Chèvre, Bacon Lardons, Baguette Crouton, Shallot Vinaigrette
  $18.00
THE GRILL
- FILET MIGNON 7oz
  $58.00
- FILET MIGNON 10oz
  $71.00
- 7oz FILET AU POIVRE
  Peppercorn Sauce
  $60.00
- 10oz WAGYU RIB CAP
  Kansas City American-Style Kobe
  $155.00
- 34oz TOMAHAWK For TWO
  Prime
  $195.00
- 20oz BONE-IN RIBEYE
  Dry-Aged
  $89.00
- 8oz SKIRT
  Prime Grade, Center-Cut
  $39.00
- 12oz NEW YORK STRIP
  Prime Grade
  $72.00
Entrées
- TRUFFLE ROASTED CHICKEN
  Toasted Brioche, Butter Whipped Potato, Truffle Chicken Jus
  $38.00
- THE AMERICAN BURGER
  American Cheese, Red Onion, Dill Pickle, Dijonnaise, Frites
  $24.00
- RICOTTA RAVIOLI
  Pomodoro, Aged Parmesan, Genovese Basil VEG
  $27.00
- KING CRAB BUCATINI
  Lemon, Garlic, Parsley, Pecorino Breadcrumb
  $68.00
- STEAK FRITES
  Café de Paris Butter GF
  $43.00
- WAGYU BOLOGNESE
  Garganelli, Parmigiano Reggiano, Wild Oregano, Crushed Tomato with Garlic Bread
  $32.00
- ORA KING SALMON
  Potato Crust, Glazed Candy Striped Beets, Bok Choy, Sauce Vin Blanc GF
  $39.00
- SHORT RIB BOURGUIGNON
  Pommes Duchesse, Bacon Lardons, Red Table Wine GF
  $42.00
- DOVER SOLE MEUNIÈRE
  Beurre Noisette, Shallot, Lemon, Parsley
  $58.00
ACCOUTREMENTS
- Grilled Asparagus Béarnaise
  GF VEG
  $16.00
- Button Mushrooms Fines Herbes
  GF VEG
  $14.00
- Creamed Spinach
  Raclette, Fried Onion VEG
  $13.00
- Steamed Broccoli
  Sea Salt, Lemon, Olive Oil GF VEG
  $12.00
- Roasted Sweet Potato
  Pomegranate & Smoked Walnut, Hot Honey GF VEG
  $14.00
- Mac & Cheese Gratin
  Cheddar, Gruyère, Parmesan VEG
  $16.00
- Butter Whipped Potato
  Chives GF VEG
  $14.00
- Truffle Twice-Baked Potato
  Russet Potato, Gruyère, French Butter, Whipped Chive Crème Fraîche GF VEG
  $24.00