Le Marais Bakery Menu

Two sunny side up eggs with avocado and crème fraîche on croissant rolls. Served with seasonal side salad.

Organic chicken, napa cabbage, romaine, cashew, daikon radish, snow pea, sunflower sprout, wonton, crispy rice noddle, asian dressing (hoisin plum vinaigrette)

Crispy, savory strips of cured pork.

Tender baby potatoes seasoned with fresh herbs and a touch of pepper.

House baked brioche, bananas, berries, and nutella.

Egg, ham, and gruyère, arugula, and harissa on a croissant.

Roasted turkey, ham, bacon, Bibb lettuce, country levain, mayonnaise, tomatoes, housemade potato chips, salade

Egg, gruyere cheese, avocado, greens, and harissa sauce on a croissant.

Ham, cheese, and grain dijon on levain with a petite salade.

Rich espresso blended with hot water, featuring a smooth crema and a bold, robust flavor.

Rich espresso combined with hot water, featuring a smooth crema and a bold coffee flavor.

Rich espresso blended with steamed milk, topped with delicate latte art.

8 oz cappuccino with a variety of milk choices and additions like vanilla, honey, or an extra shot. Options for decaf, iced, dry, or wet cappuccino.

Aromatic blend of spiced tea and steamed milk, topped with a dusting of cinnamon.

Variety of milk and add-ons like vanilla, honey, or extra shot. Options for decaf, iced, and cream adjustments available.

Rich espresso balanced with an equal amount of steamed milk, creating a smooth and creamy coffee experience.

Various milk types, iced or decaf, add a shot of espresso, vanilla, honey, and more.

Rich, concentrated coffee with a robust flavor and a thick, velvety crema on top.

Espresso combined with steamed milk, typically served in a regular size for a rich and creamy coffee experience.

Aromatic brewed tea with a rich, amber hue.

Rich, brewed coffee served over ice.

Rich, brewed coffee served over ice.

Brewed tea leaves with water, served chilled.

Warm milk gently sweetened with honey, creating a soothing and simple beverage.

Freshly squeezed orange juice, offering a bright and citrusy flavor.

Espresso and steamed milk, served in a 16 oz cup.

Steamed milk, gently heated to create a comforting, warm beverage.

Two sunny side up eggs with bacon, gruyere, and onion jam on croissant rolls. Served with seasonal side salad.

Make your dream board by selecting 7 of your favorite Le Marais items.

Our custom brunch for two comes with a yogurt and granola bowl, fruit, scrambled eggs, avocado, smoked salmon, one croissant, and one breakfast pastry.

Egg, ham, and gruyère, arugula, and harissa on a croissant.

With your choice of smoked salmon, prosciutto, or vegetarian.

With your choice of smoked salmon, prosciutto, or vegetarian.

With your choice of smoked salmon, prosciutto, or vegetarian.

House baked brioche, bananas, berries, and nutella.

Fruit, honey, and granola

Organic farm eggs and house made crust with seasonal side salad.

Omelette with spinach, white mushroom, parmesan, salade

Salmon and scrambled eggs on a croissant with seasonal side salad and capers.

Egg, gruyere cheese, avocado, greens, and harissa sauce on a croissant.

Baby kale, zucchini, asparagus, pesto, salade

Cheese croque with mushroom, egg, gruyère cheese, and béchamel sauce on house baked pain de mie bread with a seasonal side salad.

Cheese croque with ham, gruyère cheese, and béchamel sauce on house baked pain de mie bread with a seasonal side salad.

Cheese croque with mushroom, gruyère cheese, and béchamel sauce on house baked pain de mie bread with a seasonal side salad.

Spread of jam and butter, typically served as an accompaniment to enhance your meal.

Tender baby potatoes seasoned with fresh herbs and a touch of pepper.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Crispy, savory strips of cured pork.

One egg prepared according to your preference, commonly served as a simple, yet satisfying side.

Two eggs, prepared in a style commonly chosen by the diner, such as scrambled or fried.

Fresh Seasonal Fruit Medley

Levain bread, traditionally made with a natural leavening process, offering a dense, chewy texture and a robust flavor.

Savory side of seasoned meat blend, perfectly grilled.

Sliced smoked salmon, typically accompanied by a selection of traditional condiments.

Sliced bread, toasted to a golden brown.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A set of essential dining tools, typically including a fork, knife, spoon, and napkin for convenience.

With all beef patty, gruyère cheese, arugula, tomatoes, and our sweet and spicy savora mustard sauce on a fresh baked brioche bun. Served with our roasted fingerling potatoes, cornichons, and a french vinaigrette salad.

Half roasted chicken, pommes frites, roasted market vegetables, harissa sauce

Fresh cherry tomato, baby kale, roasted garlic, parmesan cheese

Romaine, tomato, cucumber, feta, red onion, olive, homemade hummus, lemon dressing, pita

Romaine, tomato, cucumber, feta, red onion, olive, homemade hummus, Chicken, lemon dressing, pita

Genova tuna, tomato, red onions, boiled egg, potatoes, olives, balsamic vinaigrette