Le Mandingue African Restaurant Menu

Finely cut okra sauted with onion and spices in palm oil. Cooked with smoked turkey, meat, and chicken.

Chopped cassava leaves cooked with smoked fish or turkey and beef in traditional African spices served with rice (white/brown).

Made with a bean puree or gently cooked with baking soda, seasonings, and meat. Served with rice (white/brown).

Well seasoned and carmelized onions mixed with meat served over steamed rice (white/brown).

Lamb, beef cooked in a thick palm butter sauce made from palm nuts, smoked turkey, and chicken, served with rice (white/brown).

Lamb, beef cooked in a thick palm butter sauce made from palm nuts, smoked turkey, and chicken. Served with rice (brown/white).

Blended jute leaves, onions, and spices cooked with chicken, beef, and smoked turkey in palm oil. Served over steaming hot rice.

Infused rice made with finely chopped onions, tomatoes, spices, and vegetables. Served with a choice of meat (Dibi, Chicken, or Fish).

Seasoned rice served with meat (Dibi, Chicken, or Fish).

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