Le Malt Lounge Menu

4.6
(800+ Reviews)
  • Starters

    • Scottish Gourmet Cheese Board

      Manchego, locatelli, goat cheese with crusted pistachio, tripe cream with dried figs, honeycomb, chorizo
      $28.00
    • Risotto Croquettes

      Stuffed risotto with cheese and tomato coulis
      $14.00
    • Seared Hawaiian Scallops

      Lemon preserve horseradish with wonton chips
      $22.00
    • New Zealand Lamb Lollipops

      Accompanied with a zesty chutney sauce
      $24.00
    • Grilled Octopus

      Grilled octopus shaved fennel with artichoke gastrique and fried capper berries
      $26.00
    • Deviled Eggs

      Egg, shallots, topped with applewood smoked bacon
      $16.00
    • Lamb Empanadas

      New Zealand seasoned ground lamb accompanied by chef's house sauce
      $20.00
    • Sashimi Tuna Tartare

      Blended with toasted sesame & motoyaki sauce, tai basil with wonton chips
      $16.00
    • Chicken Lollipops

      Marinated in coconut milk, cumin, and orange juice
      $18.00
  • Entrees

    • Pan Roasted Chilean Sea Bass

      Topped with colossal crab meat, served with kale leeks
      $48.00
    • Wild Caught Alaskan King Salmon

      Hennessy glazed served kale & croquette
      $40.00
    • Porterhouse For Two

      (Pat Lafrieda Meats) 46oz. - 48oz. Long hot roasted pepper, sea salt, creamed spinach
      $192.00
    • Bone-In Fillet Center-Cut

      (Pat Lafrieda Meats) 14oz. Truffle butter, sea salt, cast iron scallop potatoes
      $107.00
    • Grilled Cowboy Steak

      (Pat Lafrieda Meats) 17oz. Truffle butter, sea salt, cast iron scallop potatoes
      $77.00
    • Grilled Kobe Strip Steak

      Sea Salt, Wagyu American Kobe beef, served with truffle potato croquettes & fried kale
    • Double Grilled Pork Chop

      (Pat Lafrieda Meats) 16oz. Truffle butter, sea salt, cast iron scallop potatoes
      $38.00
    • French Bone In Chicken

      Served with black truffle smash potatoes & pan sauce
      $36.00
    • Spicy Rigatoni

      Topped with fried kale, blush sauce
      $26.00
    • Wild Mushroom Ravioli

      With shaved asparagus & red pepper sauce
      $32.00
    • Short Ribs Brisket Blend Burger

      (Pat Lafrieda Meats) 14oz. Served with black truffle fries, Blue Cheese and Caramelized Onions
      $33.00
  • Sides

    • Le Malt Fries

      Tossed in unique blend of chef 's special spices
      $12.00
    • Black Truffle Fries

      Tossed in black truffle shavings
      $12.00
    • Lobster Mac & Cheese

      Maine lobster & smoked gouda cheese
      $20.00
    • Creamed Spinach

      Butter, garlic
      $12.00
    • Cast Iron Scalloped Potatoes

      Creamy sauce
      $12.00
  • Desserts & Coffee

    • Premium Gluten Free Chocolate Lava Cake

      Warm chocolate cake topped with vanilla ice cream
      $12.00
    • Pecan And Walnut Tartlet

      Shortcrust pastry, pecans, walnuts and honey sauce
      $12.00
    • Fried Cheese Cake

      Served with vanilla ice cream topped with Hudson baby bourbon caramel sauce
      $12.00
    • Profiteroles Éclair

      Choux pastry filled with dulce de leche and vanilla custard
      $12.00
    • Royal Dôme

      Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf
      $12.00
    • Grand Marnier Truffles

      70% cacao dark chocolate and roasted pistachios
      $10.00
    • Lemon Bars

      Served with French Cream Lime Zest
      $12.00
    • Cappuccino

      $9.00
    • Espresso

      $6.00
    • Double Espresso

      $7.00
    • Selection Of Premium Teas

      $6.00
    • Freshy Brewed Coffee

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 732-510-7700

1021 St Georges Ave #2, Colonia, NJ 07067


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