Le Macaron French Pastries Menu

Birthday Cake flavor macaron shell with a birthday cake flavored ganache center.

Bubble Gum flavor macaron shell with a bubblegum flavored ganache center.

Salted caramel macaron shell filled with a salted caramel ganache.

Black Currant Berry flavor macaron shell with a blackcurrant berry flavored jam center.

Chocolate macaron shell with a Belgian chocolate ganache center.

Coconut macaron shell with toasted coconut flakes on top and a coconut ganache center.

Columbian coffee macaron shell with a Columbian coffee ganache.

Lavender macaron shell with a white chocolate ganache center.

Lemon flavored macaron shell with a lemon cream ganache.

Mango macaron shell with a mango jam center.

Mint flavored macaron shell with a white chocolate ganache center.

Orange flavored macaron shell topped with cocoa powder and a chocolate ganache center.

Pistachio macaron shell with a pistachio ganache center.

Praline macaron shell with a chocolate ganache.

Raspberry macaron shell with a raspberry jam center.

Red Velvet macaron shell with a creamy ganache.

Rose macaron shell with a Rose cream ganache.

One strawberry and one key lime macaron shell with a strawberry key lime ganache.

Tiramisu macaron shell with a tiramisu ganache.

Black bean vanilla from Madagascar has a vanilla macaron shell filled with a black bean vanilla ganache.

Creme Brulee is a French dessert that is composed of a rich and creamy custard base that is topped with a layer of hard caramel.

An individual chocolate cake topped with a white chocolate mousse, then milk chocolate mousse, and artfully decorated with dark chocolate.

Key Lime mousse is delicate and silky with just the right amount of tangy twang to make you think it’s summer any time of the year.

A chocolate crust with a creamy rich chocolate mousse and another layer of dark chocolate on top.

This all-natural, handcrafted Tiramisu begins with unbelievably soft imported ladyfingers which are which are then soaked in espresso and layered with creamy Italian mascarpone. A heavy sprinkling of premium cocoa powder.

This vanilla bean cheesecake is on a graham crust with a smooth and velvety cheesecake flavored with vanilla bean, then top it in a cap of vanilla bean mousse.

Lorina Blood Orange Sparkling Water.

Lorina Lemonade Sparkling Water.

Lorina Pink Lemonade Sparkling Water.

A Raspberry Éclair is a French pastry with raspberry glaze and a raspberry filling.

A French Vanilla Éclair is a pastry with vanilla glaze and a vanilla filling.

Fruit paste is fruits cooked with sugar and pectin. Poured into a mold or cut into squares then rolled in sugar, it is also know as a dried jam.