STARTERS
- CAULIFLOWER VELOUTÉBrioche crouton, mint oil$21.00
- BEEF TARTARELotus root chip, caper berry, shaved radishes$29.00
- SEARED SCALLOPSCelery root purée, grilled apples, carrot reduction$36.00
- PACIFICO BASS CRUDOCitrus cured, key lime, strawberry coulis$22.00
- FALL GREENSPetite lettuce, calamansi dressing, green goddess$21.00
- MURRAY'S BURRATASweet & sour cranberry, pine nut gremolata$27.00
- GRILLED OCTOPUSBell pepper sauce, chive coulis, onion espuma$34.00
- YELLOWFIN TUNA CARPACCIOAvocado, pickled fresno, tamari dressing$24.00
ENTRÉES
- CAROLINA RICE RISOTTOcrispy Maitake mushroom, red bell pepper foam$30.00
- LOBSTER LINGUINECapers, spicy arrabbiata sauce, burrata$39.00
- BUTTERNUT CAVATELLISage infused brown butter, pearl onion confit$31.00
- PACIFICO STRIPED BASSFennel-pomegranate salad, citrus fruits$43.00
- FAROE ISLAND SALMONCauliflower mousse, orange-saffron reduction$41.00
- ROASTED FREE RANGE CHICKENPeewee potatoes, Swiss Chard, parsnip$39.00
- BERKSHIRE PORK CHOPCharred eggplant, pickled blueberries, lacinato kale$37.00
- ANGUS BEEF BAVETTELeek soubise, daikon, Cipollini onion, natural jus$48.00
SEASONAL ACCOMPANIMENTS
- CHARRED TRICOLOR CAULIFLOWERCauliflower mousse$9.00
- GRILLED BROCCOLINIFresno dressing$9.00
- HERB PEEWEE POTATOESSofrito, garlic aioli$9.00
- SAUTÉED KALEToasted almonds$9.00
DESSERTS
- PASSION FRUIT TARTPoppy seed, mango mousse and sorbet$18.00
- ROASTED FIGGoat cheese chantilly, japanese milk bread, black fig sorbet$18.00
- CARAMEL SABAYONChocolate pudding, cocoa nibs tuile$18.00
- THE BUTTERFLYYuzu mousse, raspberry compote, pistachio sablé$18.00
- PLANT BASED ICE CREAM AND SORBET TRIO$18.00
- SELECTION OF ARTISANAL CHEESES$25.00
A CELEBRATION OF AUTUMN
- PACIFICO BASS CRUDOCitrus cured, key lime, sour strawberry coulis$85.00
- CAROLINA RICE RISOTTOCrispy maitake mushroom, red bell pepper emulsion
- ANGUS BEEF BAVETTELeeks soubise, daikon, Cipollini onion, natural jus
- PASSION FRUIT TARTPoppy seed, mango mousse and sorbet
STARTERS
- CAULIFLOWER VELOUTÉBrioche crouton, mint oil$21.00
- BEEF TARTARELotus root chip, caper berry, shaved radishes$27.00
- SEARED SCALLOPSCelery root purée, grilled apples, carrot reduction$36.00
- PACIFICO BASS CRUDOCitrus cured, key lime, strawberry coulis$22.00
- FALL GREENSPetite lettuce, calamansi dressing, green goddess$21.00
- MURRAY'S BURRATASweet & sour cranberry, pine nut gremolata$26.00
- YELLOWFIN TUNA CARPACCIOAvocado, pickled fresno, tamari dressing$25.00
ENTRÉES
- CAROLINA RICE RISOTTOCrispy Maitake, red bell pepper emulsion$30.00
- LOBSTER ROLLButtered brioche, curry aioli, pommes frites$35.00
- GRASSFED CHEESEBURGERSeeded bun, Gruyére, avocado, pommes frites$34.00
- BUTTERNUT CAVATELLISage infused brown butter, pearl onion confit$31.00
- LOBSTER LINGUINECaper, spicy arrabbiata sauce, burrata$39.00
- PACIFICO STRIPED BASSFennel-pomegranate salad, citrus fruits$43.00
- ANGUS BEEF BAVETTELeeks soubise, daikon, Cipollini onion, natural jus$48.00
LE DISTRICT LUNCH - STARTER
- CAULIFLOWER VELOUTÉBrioche croûton, mint oil
- PACIFICO BASS CRUDOCitrus cured, key lime, strawberry coulis
- FALL GREENSPetite lettuce, calamansi dressing, green goddess
LE DISTRICT LUNCH - ENTRÉE
- ROASTED FREE RANGE CHICKENPeewee potatoes, Swiss Chard, parsnip
- CAROLINA RICE RISOTTOCrispy maitake, red bell pepper emulsion
- FAROE ISLAND SALMONCauliflower mousse, orange-saffron reduction
- ANGUS BEEF BAVETTELeeks soubise, daikon, Cipollini onion, natural jus
LE DISTRICT LUNCH - DESSERT
- PASSION FRUIT TARTPoppy seed, mango mousse and sorbet
- ROASTED FIGGoat cheese chantilly, japanese milk bread, black fig sorbet
- CARAMEL SABAYONChocolate pudding, cocoa nibs tuile
- THE BUTTERFLYYuzu mousse, raspberry compote, pistachio sablé
- PLANT BASED ICE CREAM AND SORBET TRIO
Menu Gallery
Menu Gallery
Menus may not be up to date.