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STARTERS
- CAULIFLOWER VELOUTÉSourdough crouton, mint oil$22.00
- BEEF TARTARELotus root chip, caper berry, shaved radishes$29.00
- ROASTED BEET SALADPistachio gremolata, goat cheese, mint oil$25.00
- SEABASS CRUDOOrange and wasabi dressing, cucumber jalapeño relish$24.00
- WINTER GREENSPetite lettuce, citrus dressing, green goddess$22.00
- MURRAY'S BURRATASpiced pear chutney, arugula pesto, marcona almonds$28.00
- YELLOWFIN TUNA CARPACCIOAvocado, pickled fresno, tamari dressing$29.00
- PORK BELLYBraised and grilled, caramelized eggplant, dijon mustard jus$36.00
ENTRÉES
- BUTTERNUT SQUASH RISOTTOBarley, parmesan, tarragon infusion$32.00
- LOBSTER ROLLButtered brioche, curry aioli, pommes frites$37.00
- GRASSFED CHEESEBURGERSeeded bun, gruyère, avocado, pommes frites$38.00
- LOBSTER PACHERRISpiced lobster bisque, tarragon, roasted tomato$45.00
- SEARED DIVER SCALLOPSRoasted leeks, yuzu butter, pomegranate reduction$48.00
- PACIFICO BLACK BASSFennel-pomegranate salad, citrus fruits$45.00
- FAROE ISLAND SALMONSpring velouté, lemon purée, salmon roe$43.00
- ROASTED FREE RANGE CHICKENSweet potato purée, root vegetables$42.00
- BRAISED BEEF SHORT RIBFreshly grated horseradish, celery root purée, port wine reduction$59.00
- ANGUS BEEF BAVETTEKing trumpet, pickled onion, spinach purée, natural jus$55.00
SEASONAL ACCOMPANIMENTS
- ROASTED BRUSSEL SPROUTSApple-cider honey glaze$11.00
- ROOT VEGETABLESMiso butter, spinach coulis, pickled hon shimeji$11.00
- CRISPY POTATO GRATINTruffle vinaigrette, parmesan$11.00
DESSERTS
- CARAMEL SABAYONChocolate pudding, cocoa nibs tuile$19.00
- PASSION FRUIT TARTPoppy seed, mango mousse and sorbet$19.00
- PEAR AND RED WINE MILLE-FEUILLEPear wine compote, goat cheese chantilly, caramelized puff pastry, pear cardamom sorbet$19.00
- THE BUTTERFLYYuzu mousse, raspberry compote, pistachio sablé$19.00
- PLANT BASED ICE CREAM AND SORBET TRIO$17.00
- SELECTION OF ARTISANAL CHEESES$25.00
Menu Photos
Menu Photos
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