Le Jardin Caribbean Cafe Menu

1460 FL-7, Lauderhill, FL 33313
  • Menu

    • Poisson / Fish

      Fish prepared in a Latin American style, typically served with fried, steamed, or grilled, accompanied by traditional sides.
      $45.00
    • Lamabi / Conch

      Conch, typically prepared in a variety of Latin American styles, may include ingredients like garlic, coconut sauce, and a creole seasoning blend.
      $26.00
    • Tassot Cabrit / Fried Goat

      Fried goat (tassot cabrit) is marinated in traditional herbs and spices, then fried, offering a rich and tender experience.
      $17.00
    • Tassot Dinde / Fried Turkey

      Turkey marinated in a blend of spices, then chopped and deep-fried, drawing on traditional Latin American techniques.
      $13.00
    • Griot Complete

      Fried pork typically served with rice, onions, and a selection of sauces or pickles.
      $13.00
    • Griot Simple

      Fried pork, traditionally served with a side of pikliz, a spicy Haitian condiment made from pickled vegetables.
      $13.00
    • Queue Boeuf / Oxtail

      Oxtail, traditionally slow-cooked, typically includes a rich blend of Latin American spices and herbs, creating a deeply flavorful and tender dish.
      $16.00
    • Epinard / Spinach

      Spinach gently blended into a creamy sauce, typically includes garlic and a hint of nutmeg.
      $13.00
    • Dinde / Turkey

      Turkey, typically slow-cooked, is seasoned with a blend of Latin American herbs and spices, offering a tender and aromatic experience.
      $12.00
    • Legume / Vegetable

      A medley of seasonal vegetables, typically including items such as carrots, broccoli, and cauliflower, prepared in a manner that highlights their natural flavors.
      $12.00
    • Kalakom / Okra

      Okra, typically simmered to create a rich, stew-like dish, often paired with traditional spices and possibly tomatoes to enhance its distinct flavor.
      $12.00
    • Poulet / Chicken

      Chicken, typically served with a selection of Latin American sides, which may include rice, beans, and tortillas.
      $12.00
    • Bouillon

      Soup traditionally prepared with a blend of vegetables such as carrots, celery, and onions, often including plantains, malanga, and a variety of meats.
      $11.00

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