Le Jardin Caribbean Cafe Menu

A medley of seasonal vegetables, typically including items such as carrots, broccoli, and cauliflower, prepared in a manner that highlights their natural flavors.

Chicken, typically served with a selection of Latin American sides, which may include rice, beans, and tortillas.

Soup traditionally prepared with a blend of vegetables such as carrots, celery, and onions, often including plantains, malanga, and a variety of meats.

Turkey marinated in a blend of spices, then chopped and deep-fried, drawing on traditional Latin American techniques.

Fried goat (tassot cabrit) is marinated in traditional herbs and spices, then fried, offering a rich and tender experience.

Oxtail, traditionally slow-cooked, typically includes a rich blend of Latin American spices and herbs, creating a deeply flavorful and tender dish.

Spinach gently blended into a creamy sauce, typically includes garlic and a hint of nutmeg.

Turkey, typically slow-cooked, is seasoned with a blend of Latin American herbs and spices, offering a tender and aromatic experience.

Okra, typically simmered to create a rich, stew-like dish, often paired with traditional spices and possibly tomatoes to enhance its distinct flavor.

Conch, typically prepared in a variety of Latin American styles, may include ingredients like garlic, coconut sauce, and a creole seasoning blend.

Fried goat (tassot cabrit) is marinated in traditional herbs and spices, then fried, offering a rich and tender experience.

Turkey marinated in a blend of spices, then chopped and deep-fried, drawing on traditional Latin American techniques.

Fried pork typically served with rice, onions, and a selection of sauces or pickles.

Fried pork, traditionally served with a side of pikliz, a spicy Haitian condiment made from pickled vegetables.

Oxtail, traditionally slow-cooked, typically includes a rich blend of Latin American spices and herbs, creating a deeply flavorful and tender dish.

Spinach gently blended into a creamy sauce, typically includes garlic and a hint of nutmeg.

Turkey, typically slow-cooked, is seasoned with a blend of Latin American herbs and spices, offering a tender and aromatic experience.

A medley of seasonal vegetables, typically including items such as carrots, broccoli, and cauliflower, prepared in a manner that highlights their natural flavors.

Okra, typically simmered to create a rich, stew-like dish, often paired with traditional spices and possibly tomatoes to enhance its distinct flavor.

Chicken, typically served with a selection of Latin American sides, which may include rice, beans, and tortillas.

Soup traditionally prepared with a blend of vegetables such as carrots, celery, and onions, often including plantains, malanga, and a variety of meats.