Le Gigot Menu

18 Cornelia St #1, New York, NY 10014
  • Brunch

    • Prix Fixe Or A La Carte

      Prix Fixe includes choice of
    • Eggs

      eggs any style, bacon or ham, pommes fondantes
    • Eggs Benedict

      poached eggs, Canadian bacon, English muffin, Hollandaise sauce, pommes fondantes
    • Eggs Benedict Norwegian

      poached eggs, smoked salmon, English muffin, Hollandaise sauce, pommes fondantes
    • Eggs Benedict Florentine

      poached eggs, fresh spinach, English muffin, Hollandaise sauce, pommes fondantes
    • The New Yorker

      toasted bagel, smoked salmon, cucumber, capers, tomato, onion, cream cheese
    • Omelette

      (also available with egg whites only) any combination of three of the following
    • French Toast

      brioche, fresh fruit, bacon or ham
    • Croque Monsieur

      ham, gruyere
    • Croque Madame

      ham, gruyere, poached egg
    • Croque Forestier

      ham, gruyere, roasted mushrooms
    • Steak Tartare

      herbed raw diced steak
    • Steak & Eggs

      6oz hanger steak with two eggs, cognac peppercorn or bleu sauce, frites
    • Lyonnaise Salad

      frisée, poached egg, lardon, moutard vinaigrette
    • Chicken Salad

      baby greens, potato, cherry tomatoes radish, haricots verts
  • Dinner

    • Green Salad

      baby greens, bacon, fig vinaigrette
    • Fava Bean Salad

      aged gouda, walnuts, chive vinaigrette
    • Pâté Maison

      Le Gigot country pâté
    • Charcuterie

      Le Gigot country pâté, duck rillette, chicken liver pâté, Parisian ham, dry sausage, condiments
    • Oysters Du Jour

    • Escargots

      parsley garlic butter
    • Crab Cake

      pan-seared herbed jumbo lump crab
    • Duck Confit

      seasonal vegetables, potato gratin
    • Coq Au Reisling

      chicken braised with Riesling wine, onions, potatoes, carrots
    • Boeuf Bourguignon

      braised beef, potatoes, carrots, mushrooms, bacon, shallots
    • Onglet

      hanger steak, cognac peppercorn or bleu cheese sauce, frites
    • Le Gigot Hamburger

      bacon, cheddar or bleu cheese, onion, tomato, lettuce, frites
    • Fish Of The Day

      seasonal vegetables
    • Bouillabaisse

      saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille
    • Diver Scallops

      seared, seasonal vegetables
    • Tagliatelle

      crab, Pernod cream sauce, aged parmesan
  • Desserts

    • Tarte Tatin

      upside-down apple tart
    • Banana Flambée

      flambéed banana with cognac
    • Crème Brulée

      with vanilla bean
    • Les Glaces

      assorted ice cream or sorbet
    • Fromages

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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