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Le Gigot
Menu
Le Gigot Menu
$$$
·
French
,
Restaurant
18 Cornelia St #1, New York, NY 10014
Brunch
Prix Fixe Or A La Carte
Prix Fixe includes choice of
Eggs
eggs any style, bacon or ham, pommes fondantes
Eggs Benedict
poached eggs, Canadian bacon, English muffin, Hollandaise sauce, pommes fondantes
Eggs Benedict Norwegian
poached eggs, smoked salmon, English muffin, Hollandaise sauce, pommes fondantes
Eggs Benedict Florentine
poached eggs, fresh spinach, English muffin, Hollandaise sauce, pommes fondantes
The New Yorker
toasted bagel, smoked salmon, cucumber, capers, tomato, onion, cream cheese
Omelette
(also available with egg whites only) any combination of three of the following
French Toast
brioche, fresh fruit, bacon or ham
Croque Monsieur
ham, gruyere
Croque Madame
ham, gruyere, poached egg
Croque Forestier
ham, gruyere, roasted mushrooms
Steak Tartare
herbed raw diced steak
Steak & Eggs
6oz hanger steak with two eggs, cognac peppercorn or bleu sauce, frites
Lyonnaise Salad
frisée, poached egg, lardon, moutard vinaigrette
Chicken Salad
baby greens, potato, cherry tomatoes radish, haricots verts
Dinner
Green Salad
baby greens, bacon, fig vinaigrette
Fava Bean Salad
aged gouda, walnuts, chive vinaigrette
Pâté Maison
Le Gigot country pâté
Charcuterie
Le Gigot country pâté, duck rillette, chicken liver pâté, Parisian ham, dry sausage, condiments
Oysters Du Jour
Escargots
parsley garlic butter
Crab Cake
pan-seared herbed jumbo lump crab
Duck Confit
seasonal vegetables, potato gratin
Coq Au Reisling
chicken braised with Riesling wine, onions, potatoes, carrots
Boeuf Bourguignon
braised beef, potatoes, carrots, mushrooms, bacon, shallots
Onglet
hanger steak, cognac peppercorn or bleu cheese sauce, frites
Le Gigot Hamburger
bacon, cheddar or bleu cheese, onion, tomato, lettuce, frites
Fish Of The Day
seasonal vegetables
Bouillabaisse
saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille
Diver Scallops
seared, seasonal vegetables
Tagliatelle
crab, Pernod cream sauce, aged parmesan
Desserts
Tarte Tatin
upside-down apple tart
Banana Flambée
flambéed banana with cognac
Crème Brulée
with vanilla bean
Les Glaces
assorted ice cream or sorbet
Fromages
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Menu Gallery
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