Le French Tart Menu

Flaky, buttery pastry filled with rich chocolate, offering a classic and satisfying start to your morning.

Flaky, buttery pastry with a golden, crispy exterior and a soft, airy interior.

Crispy, golden-brown baguette with a soft, airy interior and a classic French crust.

White bread with bechamel sauce, French ham and melted Swiss cheese topped with 1 egg sunny side up. Served with a side of mesclun mix salad.

Parisian ham, brie cheese and fig jam.

Flaky croissant filled with a fluffy scrambled egg and melted cheese.

Scrambled or fried egg paired with crisp bacon and melted cheese on a buttery croissant.

Iced coffee, choice of decaf or regular, available in large or small sizes.

Sausage, egg, and cheese layered between a flaky croissant, offering a satisfying combination for breakfast.

Thinly sliced dry-cured pork sausage, typically enjoyed with baguette slices or paired with cheeses and pickles.

Thinly sliced dry-cured pork sausage seasoned with Herbes de Provence.

Dry-cured pork sausage with black pepper, typically complemented by artisanal cheeses, pickles, and grain mustard.

Slow-cooked duck, shredded and seasoned, typically spreadable and served with French cornichons and baguette slices.

Country-style pork pâté, typically served with whole grain mustard, cornichons, and a parsley salad.

French ham (Parisian ham): Thinly sliced Parisian ham, typically accompanied by pickled vegetables, grain mustard, and a fresh baguette.

Chicken truffle mousse, typically accompanied by pickled vegetables and grain mustard.

Pistachio macaron: Delicate almond flour cookies filled with creamy pistachio buttercream, typically featuring a nutty flavor and subtle sweetness.

Delicate almond flour cookies sandwiched with a raspberry filling, offering a blend of sweetness and tartness.

Salted caramel macaron: A delicate almond flour cookie typically filled with a smooth caramel buttercream, accented with a hint of sea salt for a balanced sweet and savory treat.

This macaron features rich dark chocolate ganache between delicate almond meringue shells.

Delicate almond flour cookies filled with a smooth French vanilla buttercream, creating a classic and refined flavor experience.

Nutella macaron: Delicate almond flour cookie with a rich Nutella filling, offering a delightful combination of hazelnut and chocolate flavors.

A delicate fusion of floral rose and sweet lychee flavors, creating a refined and aromatic experience.

Delicate almond flour cookies filled with a cookies and cream ganache, offering a delightful blend of chocolate and vanilla flavors.

Lavender macaron: Delicate almond flour cookies with a subtle lavender essence, typically featuring a smooth, creamy filling.

A delicate macaron featuring the floral essence of violet and the fruity notes of blackcurrant. A delightful blend of subtle flavors in a classic French pastry.

A delicate almond flour cookie with a zesty lemon filling, offering a balance of citrusy and sweet flavors.

Delicate almond flour cookie with a passion fruit filling, offering a tropical twist to the classic French treat.

A blue birthday macaron typically includes almond meringue shells filled with vanilla buttercream, often adorned with colorful sprinkles.

A small scallop-shaped sponge cake with a hint of citrus, typically includes a slight crisp exterior.

Small buttery sponge cakes with a slight crisp exterior, typically filled with creamy Nutella.

Madeleine infused with rich vanilla custard and topped with a layer of caramelized sugar.

Chocolate marble madeleine: A small, scallop-shaped sponge cake with a marbled blend of chocolate and vanilla, offering a delicate balance of flavors.

Served with a side of mesclun mix salad and house vinaigrette.

Served with a side of mesclun mix salad and house vinaigrette.

Served with a side of mesclun mix salad and house vinaigrette.

Served with a side of mesclun mix salad and house vinaigrette.

Served with a side of mesclun mix salad and house vinaigrette.

Made with bacon, onions, eggs, cream, and gruyere cheese in a flaky pastry crust.

Baked with eggs, cream, spinach, and feta cheese in a savory crust.

Bacon, onion, eggs, cream, and gruyere cheese in a flaky pie shell.

Broccoli Cheddar Quiche: Prepared with cream, eggs, broccoli, and cheddar cheese in a savory pie crust.

Cooked with cream, eggs, spinach, and feta cheese.

Cooked with cream, eggs, spinach, bacon, and cheese.

Made with eggs, mushrooms, parmesan cheese, and a savory custard in a flaky pie crust.

Cooked with cream, eggs, sun-dried tomatoes, and a hint of spice.

Prepared with eggs, cream, zucchini, and mozzarella cheese in a pastry shell.

A savory quiche featuring a blend of seasonal vegetables and creamy goat cheese.

Flaky, buttery pastry with a golden, crispy exterior and a soft, airy interior.

Flaky croissant filled with rich almond paste and topped with sliced almonds.

Heart-shaped, crisp pastry made from folded dough and sugar, caramelized to a golden finish.

A crisp, buttery cookie typically includes a sweet apricot jam center, encircled by a delicate, nutty dough.

Triangular pastry filled with sweet prune jam, often enjoyed during festive occasions.

Triangle-shaped pastry filled with a sweet raspberry filling, typically included in the Viennoiserie category for its buttery dough.

Crisp, flaky pastry filled with warm, spiced apples.

Puff pastry filled with cherry.

Soft muffins typically featuring juicy blueberries, baked to a golden finish.

Flaky puff pastry filled with sweet blueberry filling.

Mini croissant: A small, buttery, flaky pastry typically made with layers of French dough.

Mini chocolate croissant: Buttery, flaky mini croissant typically filled with rich chocolate.

Mini multigrain croissant: A buttery, flaky croissant made with a blend of whole grains.

Cannelé bordelais: Small French cake, soft and tender, typically flavored with rum and vanilla.

Chaussons aux pommes: Puff pastry typically filled with apple compote.

Croissant filled with spinach and cheese, typically featuring a blend of fresh spinach and creamy cheese in a flaky, buttery pastry.

Poppy seed hamentasch: Flaky buttery triangle-shaped pastry filled with sweetened poppy seed paste.

Brioche roll typically filled with raisins and sweet pastry cream.

Buttery croissant filled with rich Nutella spread.

French ham bechamel sauce and Swiss cheese.

Tomato bechamel sauce and Swiss cheese.

Scrambled or fried egg paired with crisp bacon and melted cheese on a buttery croissant.

Flaky croissant filled with a fluffy scrambled egg and melted cheese.

A buttery croissant layered with sliced ham and a gently cooked egg, typically assembled to create a satisfying breakfast sandwich.

A flaky croissant filled with sliced ham, a layer of egg, and melted cheese, combining classic breakfast flavors in every bite.

With mayo.

Brie, lettuce and tomato with mayo.

Sausage, egg, and cheese layered between a flaky croissant, offering a satisfying combination for breakfast.

A buttery croissant filled with sautéed spinach, a cooked egg, and melted cheese, offering a blend of textures and flavors.

A flaky croissant filled with softly scrambled eggs and a savory blend of ratatouille vegetables, offering a unique twist on the classic egg sandwich.

Lamb sausage.

Delicate smoked salmon, smooth cream cheese, and crisp red onions nestled in a flaky, buttery croissant.

On a croissant.

On a croissant.

Scrambled eggs and melted cheese served on a soft, freshly baked roll.

Crispy bacon, a fried egg, and melted cheese served on a freshly baked roll.

Sliced ham and a fried egg served on a soft roll, typically without cheese or additional toppings.

Sliced ham, a fried egg, and cheese served on a freshly baked roll.

Sausage, egg, and cheese combined on a roll, typically includes a seared sausage patty, a layer of eggs, and melted cheese.

Spinach, scrambled egg, and cheese served on a soft roll.

Rotatouille and egg, typically featuring a medley of sautéed vegetables, served on a freshly baked roll.

Lamb sausage.

Grilled chicken, bacon, goat cheese, dijon mustard, lettuce and tomato.

Prosciutto, fresh mozzarella, pesto, tomato lettuce.

Parisian ham and butter.

Parisian ham, Swiss cheese and butter.

Parisian ham, Swiss cheese, lettuce, mayo and tomato.

French dry sausage, butter and cornichons (mini French pickles).

Le pâté de campagne sandwich is served with a rustic country pâté, complemented by tangy cornichons, typically on a fresh baguette.

D.c. rillette (pate) with cornichons.

(no bacon) brie cheese, lettuce, tomato and mayo.

Crispy bacon, fresh lettuce, and ripe tomato slices with mayonnaise on a crusty bread roll.

Parisian ham, brie cheese and fig jam.

Grilled chicken, shaved parmesan, romaine lettuce and caesar dressing.

Roasted turkey, brie cheese, granny smith apple slices and honey mustard dressing.

Served with side of salad and a piece of baguette. Made with 3 eggs.

Served with side of salad and a piece of baguette. Made with 3 eggs.

Served with side of salad and a piece of baguette. Made with 3 eggs.

Served with side of salad and a piece of baguette. Made with 3 eggs.

Served with side of salad and a piece of baguette. Made with 3 eggs.

Mixed vegetables. Served with side of salad and a piece of baguette. Made with 3 eggs.

Spicy. Spicy lamb sausage. Served with side of salad and a piece of baguette. Made with 3 eggs.

Served with side of salad and a piece of baguette. Made with 3 eggs.

Served with side of salad and a piece of baguette. Made with 3 eggs.

Gluten free. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Crepe with scrambled eggs, spicy lamb sausage and melted Swiss cheese. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Crepe with parisian ham and melted brie cheese. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Crepe with bechamel sauce, French ham and Swiss cheese. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Crepe with bechamel sauce, parisian ham Swiss cheese and sunny side up egg. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Crepe with grilled chicken, bechamel sauce and melted Swiss cheese. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Portobello mushroom, bechamel sauce and melted Swiss. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Roasted turkey, brie cheese and granny smith apple slices with honey mustard dressing. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. Parisian ham, melted brie and fig jam. Served with a side of mesclun mix salad. Made with buckwheat flour imported from France.

Gluten free. 2 crepes covered in sugar inside out. Made with buckwheat flour imported from France.

Gluten free. Crepe filled with nutella Made with buckwheat flour imported from France.

Gluten free. Made with buckwheat flour imported from France.

Gluten free. Made with buckwheat flour imported from France.

Gluten free. Stuffed with our homemade raspberry jam . Made with buckwheat flour imported from France.

Gluten free. French imported chestnut cream. Made with buckwheat flour imported from France.

Gluten free. Creamy caramel and bananas . Made with buckwheat flour imported from France.

Gluten free. Made with buckwheat flour imported from France.

Gluten free. Made with buckwheat flour imported from France.

Split pea soup, a blend of split peas with carrots, onions, and celery, simmered together in a savory broth.

Creamy white beans combined with spicy chili peppers, typically including garlic, onions, and a blend of herbs for a comforting breakfast soup.

Mini tomatoes and house vinaigrette. Made with mesclun mix.

Grilled chicken, bacon, mini tomatoes and house vinaigrette. Made with mesclun mix

Prosciutto, fresh mozzarella, mini tomatoes and pesto dressing. Made with mesclun mix.

Ratatouille, goat cheese and house vinaigrette. Made with mesclun mix.

Fresh buratta cheese, mini tomatoes, olive oil and balsamic vinegar. Made with mesclun mix.

Romaine lettuce, shaved parmesan cheese, croutons and caesar dressing. Made with mesclun mix.

Grilled chicken romaine lettuce, shaved parmesan cheese, croutons and caesar dressing. Made with mesclun mix.

Buttery tart filled with a rich pecan mixture, featuring a sweet and nutty flavor.

A small tart featuring a hazelnut and cinnamon dough, filled with apricot jam, and typically dusted with powdered sugar.

A small tart filled with pecans, offering a rich, nutty flavor in a buttery crust.

A delightful tart topped with a variety of fresh fruits including strawberries, blueberries, and grapes, offering a vibrant and refreshing taste experience.

Fresh strawberries atop a delicate pastry shell, typically filled with a light pastry cream.

A generous tart filled with an assortment of fresh fruits, typically resting on a bed of smooth pastry cream within a buttery crust.

Small apple pie: Small pie with sweet apple filling, typically spiced with cinnamon, encased in a buttery, flaky crust.

Whole cherries encased in a small, flaky pastry crust, creating a simple yet classic cherry pie.

Big raspberry tart: Fresh raspberries on a sweet pastry shell, typically complemented with a layer of pastry cream.

A tart featuring tender apple filling topped with a buttery crumb, typically includes a hint of cinnamon and brown sugar.

Big Blueberry Crumb Pie: Typically includes plump blueberries in a golden brown crust, finished with a sweet crumb topping.

Almond tart with a buttery crust, typically includes frangipane filling made from ground almonds, sugar, and eggs.

Juicy blueberries enveloped in a flaky, golden crust.

Whole cherries baked into a light, flaky crust.

Filled with sweet apples and a hint of cinnamon, our big apple pie features a classic flaky crust.

A rich filling mixed with pecans and baked in a flaky crust.

Saucisson (French dry sausage), pate, duck rillette, French cornichons and baguette slices. For 2 persons.

Fromage and charcuterie with fresh fruit cornichons and baguette slices. For 2 persons.

White bread with bechamel sauce, French ham and melted Swiss cheese topped with 1 egg sunny side up. Served with a side of mesclun mix salad.

Vegetarian. White bread with bechamel sauce, tomatoes and melted Swiss cheese. Served with a side of mesclun mix salad.

Crafted using 100% whole wheat flour, this bread is a simple, wholesome option for any meal, baked fresh daily.

Freshly baked bread infused with rich Asiago cheese, offering a unique, savory flavor.

Baked loaf featuring tart cranberries and crunchy walnuts, typically enjoyed as a hearty start to the day.

9 grain bread typically includes whole wheat flour, honey, and yeast, combined with nine different grains such as oats, rye, and barley, offering a diverse texture and taste.

Crusty and golden sourdough bread with a soft, airy interior and a tangy flavor from natural fermentation.

A freshly baked bread roll, often served as a versatile component of breakfast.

Soft and buttery homemade brioche loaf, typically includes eggs and dairy.

Soft and buttery brioche loaf that typically includes eggs and dairy.

A golden pastry filled with a buttery mixture and sprinkled with French sea salt.

A bag of cookies featuring a rich blend of chocolate, designed to provide a satisfyingly sweet treat.

A bag of vanilla-infused cookies, often accentuated with a subtle hint of rich Madagascar vanilla.

A bag of thin, crisp cookies interwoven with rich chocolate, offering a delicate and intricate texture.

A colorful assortment of cookies, each infused with a variety of hues, typically including a blend of sweet flavors.

Assorted cookies including jam-filled pastries, powdered sugar cookies with fruit centers, and a flaky, heart-shaped pastry.

A 2 lb. cookie tray typically includes an assortment of various cookies, excluding pignoli.

House-baked, featuring a classic chocolate base, typically includes semi-sweet chocolate chips.

Rich chocolate brownies topped with colorful M&Ms, offering a delightful mix of textures and flavors.

Carrot cake cupcake with a rich cream cheese frosting, often garnished with a decorative carrot on top.

German chocolate cake transformed into a cupcake, typically includes layers of rich chocolate cake, coconut, pecans, and a sweet icing.

A moist red velvet base, typically complemented by a smooth cream cheese frosting and adorned with red velvet crumbs.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

A generously sized cake, combining shredded carrots, spices, and typically includes nuts, layered with rich cream cheese frosting.

Three layers of moist cake, intertwined with a rich blend of toasted coconut and pecans, enveloped in a sweet icing, embodying the essence of traditional German chocolate cake.

Red velvet cake with layers of cream cheese frosting, featuring a subtle cocoa flavor.

Crème brûlée: Large custard dessert with a caramelized sugar crust.

Gluten free.

Gluten free.

Gluten free.

Small, bite-sized pieces of rich chocolate brownie, often incorporating additional chocolate chips for a deeper chocolate flavor.

Our homemade jam jar is crafted with a blend of seasonal fruits, gently simmered with sugar to create a thick, spreadable consistency, perfect for enhancing any breakfast dish.

Available in large or small sizes.

Steamed milk blended with rich coffee, available in large or small sizes.

Cappuccino with choice of large or small sizes.

Coffee latte; options for large or small sizes.

Strong coffee in small or large sizes.

Espresso diluted with hot water, a classic, robust American-style coffee.

Espresso marked with a dollop of frothy milk. Available in large or small.

Traditional spiced milk tea. Available in small or large sizes.

Chai tea latte with warm spices. Options for large or small size.

Assorted loose teas: Decaf English Breakfast, Earl Grey, English Breakfast. Available in large or small servings.

Herbal tea, available in large or small. Choose from chamomile, mint, or rooibos.

Decadent hot chocolate, inspired by French tarts. Available in large or small sizes.

Chilled coffee with milk, available in large or small sizes.

Choice of large or small iced cappuccino.

chilled coffee milk blend, options for large or small size.

Iced chai tea with size options: large or small.

Chilled chai tea latte, available in large or small sizes.

Chilled tea, available in large or small sizes.

Mint-infused iced water with a hint of lime. Options: large or small.

French Sparkling Lemonade in choice of big or small bottle. Flavors: blood orange, lemon, orange, pink grapefruit, pomegranate, traditional.

A lightly carbonated beverage that blends orange juice with a hint of citrus zest and sparkling water.

A smaller serving of 100% natural spring water, sourced from Poland Spring, Maine, offering a crisp and refreshing hydration option.

Tea-based Snapple, available in lemon or peach.

Selection of chilled sodas including Coke, Diet Coke, Ginger Ale, Seltzer, and Sprite.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.