Le Fou Frog Menu

A rich soup made of lobster stock flambéed with Cognac and thickened with rice, tomato paste, cream and a touch of cayenne

Prepared from the season's freshest Ingredients. Please Inquire

Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons

Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette

Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette

Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds

Baked Brie served in a puff pastry with seasonal compote

Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs

Seared Hudson Valley Foie Gras, veal demi-glace, coffee, vanilla, macadamia liqueur, macadamia nuts, with mango and raspberry coulis

Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream

Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce

Butternut squash ravioli in a brown butter sage sauce with red cabbage, beets and Brussels sprouts

Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper & exotic spices on a bed of lime infused quinoa.

Pan seared Salmon with a creamy gooseberry sauce, orange confit topped with spicy arugula and served with fried potatoes

A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi

Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables

Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens

Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus

Quail stuffed with brioche and foie gras, grilled and finished in the oven. Sauce Perigourdine made with game stock, truffles, foie gras, and Madeira wine. Served with mashed potatoes and vegetables.

10 36

11 40

The original sparkling wine of France.

A great bubbly at a great price. Toasty and creamy.

Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach with tiny bubbles. A joy to drink!

Sweet, fruity frizzante.

Growers Champagne. Elegant with hints of elderflower, ripe apricot, salted almond, and graphite.

This Growers Brut Rosé is a flat-out delicious Champagne with a deep pink color. It bursts open with pretty aromas of freshly sliced strawberries, rose petal, cherry blossom, and hints of brioche.

A true staff favorite, this delicate pale rosé is deeply aromatic, with tiny bubbles, it tastes like toasted strawberries and cream. “Every time a cork pops, a dancer gets a job” - B.R.

Classic. Superb. Even more intensity than before. Celebrate!

A beautiful small production bottle of bubbles brought to you by the one and only Kermit Lynch.

100% Pinot Noir from 10 different “Cru.” A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.

Grand Siècle is the only Cuvée de Prestige based on the blend and not on the vintage. Grand Siècle recreates the perfect year at each new iteration. A blend of Chardonnay and Pinot Noir, it is our Pastry Chef Carter Holton’s favorite.

Liquid gold.

Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling

100% Sauvignon Blanc from the flinty soil of the Loire. Vibrant citrus, clean mineral-driven finish. Great with smoked meats, seafood, and cream sauces.

Elegant Sauvignon Blanc with crisp acidity and minerality, classic with shellfish and cream dishes.

Crisp and lively with the aroma of roasted nuts, grilled pineapple, and a hint of matchstick. The flavor is supple, dry-yet-fruity medium body, with the taste of tangy green apple, chalk, and melon.

Perched in the western uplands alongside the famous Chardonnay-producing village of Meursault. Jean & Gilles Lafouge are the 6th generation of winemakers to run this small family Domaine, which is regularly cited as one of the top domaines of the ...

Chardonnay with notes of candied lemon, almonds, white flowers and freshly baked bread.

100% Chardonnay, buttery and complex. The only American-owned Domaine in Burgundy and by KC native Mark McConnell.

Chardonnay with classic flavors of yellow plums, mountain spring water and a touch of red berry fruit.

Certified organic Chardonnay. Has depth and aromatic generosity, great minerality with a touch of floral and fruity elements.​

Trinquevedel’s Tavel is reminiscent of the divine freshness of a wild-harvested summer strawberry. Like the berries you might want to spoon atop a heaping pile of barely sweetened whipped cream, this rosé will be the star of, and finishing touch t...

Maison Nicolas Potel has built its international reputation by making Pinot Noir from the most beautiful vineyards of Burgundy.

One of the heralded addresses of Chassagne, the Domaine itself was built in the 18th century on top of a 400-year-old cellar, still in use today. This lovely Bourgogne Rouge shows expressive red fruits, liquid minerals, tar, red flowers, and a sav...

Rich full color, lush notes of raspberry and black cherry.

100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.\

Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. This little single vineyard offering tends to give very aromatic and charming red berries.

Fragrant on the nose with dark cherry and violet scents, well-delineated and just very Volnay in style. The palate is medium-bodied with crunchy red and black fruit.

A deft application of wood sets off ripe and fresh aromas of black berry liqueur and a beautiful array of spice elements with minerality and structure with a long finish.

100% Gamay, this combination of old vines, exceptional terroir and skilled winemaking have created pure velvet, a Lapierre trademark. Substance, flesh, and serious density are delivered with total finesse and seductiveness.

Great deep black fruits lead through to a lovely finish. Aromas of dark chocolate, blueberry, cassis, nutmeg, cinnamon, oak, and smoke. A delightful Cru Bourgeois Superieur. Impressive

A mix of black fruits (black current, strawberry, blackberry), toast, and oak. Complex. Cabernet Sauvignon and Cabernet Franc

Floral and beautiful with blackberry and blackcurrant aromas. This is a classic 4th growth Chateau. Highly rated. 65% Cabernet, 30% Merlot, 5% Petit Verdot.

Delicate, restrained herbal savoriness, red cherries and fresh orange zest on the nose. Lightly intense on the palate with some ripe fruit sweetness, fine tannins, minerals, accessible and versatile.

Opulent, round, and full. Black currants, herbs, and spice. Predominantly Merlot with Cabernet Sauvignon. Great critic ratings, averaging 90 points.

Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant. 49% Cabernet Sauvignon, 49% Merlot, 1% Petit Verdot, 1% Cabernet Franc.

A sumptuous bouquet filled with sweet spice, wood, and dark brambly fruit, this Pauillac has a wonderfully creamy body and mouthfeel.

A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine. 75% Cabernet, 20% Merlot,...

One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.

Dark fruit, tobacco, chocolate, and earth. this wine is rich, full, deep and velvety 70% Merlot, 30% Cabernet Franc.

From the genius of Bruno Borie, this legendary wine from Saint Julian is a blend of 85% Cabernet Sauvignon, 15% Merlot. Aged in new oak. Exquisite bouquet of cassis, espresso, camphor, violets, toasty oak, and graphite. Full bodied, layered textur...

Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins.

Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated. If you like California Cabs, you'll be won over by this wine. Has all the juice!

This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone. 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault.

Intriguing mix of raspberry, violet, licorice, peony, black pepper and gingerbread. Greatly textured with prominent saltiness and length in the finish. 50% Grenache, 40% Syrah, 10% Mourvèdre

Primarily estate fruit with outside components. This has anarray of dark cherries and spiced dark plums, as well as a fresh, vibrant, and plush core wrapped in crisp yet silky tannins.

Atypically big, rich and velvety, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish.

Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône—outside the village of Gigondas. Rich and intense with dark chewy mineral fruit. 50% Grenache, Mourvèdre and Syrah complete.

This winemaker cut his teeth in Champagne - Le Fou is a CDP inspired blend of five vintages from the most outstanding of recent years. RP awarded 96 Points. “No hard edges, silky tannins and a big finish.” With a name like Le Fou, how could we not...

Beneath the dark fruit, there is an intense depth of flavor, energy, enticing Provençal aromatics - it is never tamed, but pairs well with red meat. 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan

A long-time staff favorite. Grenache, Syrah, Cinsault, Mourvèdre.

Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 60 years old. Inky in color, classic nose of plums, Asian pears, sandalwood and iron. Medium to full bodied with finesse and great length.

Grenache, Syrah, Cinsault, Vaccarèse. JD 100 Points. Beautiful full bodied aromas of ripe black raspberries and violets, ground pepper, lavender and herbs de Provence. Sustainable farming. The name translates as ‘valley of the fools.’ Don’t be foo...

One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south- facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Taste of raspberry, black currents. Highly...

A very special and limited release from one of the oldest winemaking families on this beautiful hill.

Vodka, Concord Grape Juice, Lime Juice & Ginger Ale

Ciroc Coconut Vodka, Pineapple Juice, Grenadine

White Wine, Ginger Liqueur, Brandy, Peach Nectar

Tequila, Canton, Triple Sec, Fresh Lime

Una Famila Reposado, Simple Syrup, Lemon Juice, Red Wine, St. Raphaël Doré

Scotch, Drambuie, Splash Cranberry Juice, Splash Soda

Cinnamon-infused Tequila, Orange soda, Bitters

Elijah Craig Bourbon, Cointreau, Bitters & Bubbles

Vodka, Raspberry Liqueur, Pineapple Juice, Champagne

Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne

Citadelle Gin, Lemon Juice & Simple Syrup, Topped With Champagne

360 Lemoncello Vodka, Pama Liqueur, Splash Cranberry Juice

Citadelle Gin, Grey Goose Vodka, White Lillet. Lemon Twist

Elijah Craig Rye, Byrh, Bitters, Cherry

Sanpellegrino Aranciata, Splash Cranberry Juice, Orange Bitters, Spicy Cherry

Peach Nectar, Grenadine, Sprite and Soda

Shaken Pineapple Juice, Angostura Bitters topped with Ginger Beer, served up

Aperol, Soda, Sprite, Bubbles

Vanilla Bean Custard Topped With Caramelized Sugar

Rich And Creamy Chocolate Mousse in a chocolate shell atop flourless chocolate cake

Jameson Irish Whiskey And Coffee

Baileys Irish Cream, Frangelico And Coffee

Orange Xo Liqueur And Coffee

Cognac And Coffee

Crème De Menthe, Cognac And Coffee

Tuaca (Brandy, Orange And Vanilla) And Coffee

Vodka, Prichard’S Fudge Brownie Cream Liqueur

Vodka, Prichard’S Fudge Brownie Cream Liqueur, Framboise Liqueur

Stoli Salted Caramel Vodka, Prichard’S Fudge Brownie Cream Liqueur

Vodka, Kahlua, Espresso, Bailey’S Irish Cream

Vodka, Prichard’S Fudge Brownie Cream Liqueur, Creme De Menthe

Vodka, Pumpkin Liqueur, Big O Ginger Liqueur

Vodka, White Chocolate Liqueur, Peppermint Schnapps