HOR D'OEUVRES
- LE FOND'S SOURDOUGH BREADspecial recipe salted butter$3.00
- DRUNKEN SPANISH MACKERELsweet & sour fennel$5.00
- SALMON ROE BARQUETTEfresh cream$5.00
- COLD POACHED SAUSAGEdijon$5.00
- TURNIP SHIRO SHOYU SOUPextra virgin olive oil$4.00
FIRST COURSE
- BELGIAN ENDIVEsherry soy vinaigrette, blue cheese chantilly, candied hazelnuts$17.00
- BULICH FARM SHITTAKE TERRINEmarinated beluga lentils, aioli, porcini aspic$19.00
- ROMAN GNOCCHISan Marzano tomato, farro, parmigiano$18.00
- VERITAS FARMS EGG PAPPARDELLEsunchoke, porcini, walnuts, dates$19.00
MAIN COURSE
- SMOKED BLACK HORSE FARMS CELERIACfresh sauerkraut, broccoli, beurre blanc$21.00
- HAKE PERSILLADEpommes darphin & saffron emulsion$27.00
- SIR WILLIAM FARM PORK TENDERLOINbeluga lentils, turnip, braised kale$29.00
- LAFRIEDA BEEF BURGERcaramelized onion sauce, pickles, brioche bun$15.00
- FRENCH FRIESboiled, then baked, then fried$7.00
CHEESE & DESSERT
- MIGNARDISEmacaron, truffle, sablé, marshmallow, "honeycomb"$11.00
- GREINER ORCHARDS GOLDEN DELICIOUS TARTLETcrème patissiere & caramel$11.00
- CHOCOLATE POT DE CREMEorange, toasted almond, crème chantilly$11.00
- SELECTION OF THREE HOUSE-CHURNED ICE CREAMS/4 scoop$11.00
BAKE
- SOURDOUGH BOULEOne pound whole wheat loaf Includes Le Fond’s signature butter / loaf$9.00
- SEASONAL TARTS$9.00
- MILLE-FEUILLEPuff Pastry & Crème Mousseline / portion (minimum order 6 pcs)$9.00
- SEASONAL PASTRIESGalette des Rois$30.00
- CUSTOM PASTRIESGalette des Rois Ask about custom pastries$30.00
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