Le Fond Menu

4.7

(225+ Reviews)

$French, Bistro

Call

(718) 389-6859

HOR D'OEUVRES FIRST COURSE MAIN COURSE CHEESE & DESSERT BAKE

HOR D'OEUVRES
- LE FOND'S SOURDOUGH BREAD
  special recipe salted butter
  $3.00
- DRUNKEN SPANISH MACKEREL
  sweet & sour fennel
  $5.00
- SALMON ROE BARQUETTE
  fresh cream
  $5.00
- COLD POACHED SAUSAGE
  dijon
  $5.00
- TURNIP SHIRO SHOYU SOUP
  extra virgin olive oil
  $4.00
FIRST COURSE
- BELGIAN ENDIVE
  sherry soy vinaigrette, blue cheese chantilly, candied hazelnuts
  $17.00
- BULICH FARM SHITTAKE TERRINE
  marinated beluga lentils, aioli, porcini aspic
  $19.00
- ROMAN GNOCCHI
  San Marzano tomato, farro, parmigiano
  $18.00
- VERITAS FARMS EGG PAPPARDELLE
  sunchoke, porcini, walnuts, dates
  $19.00
MAIN COURSE
- SMOKED BLACK HORSE FARMS CELERIAC
  fresh sauerkraut, broccoli, beurre blanc
  $21.00
- HAKE PERSILLADE
  pommes darphin & saffron emulsion
  $27.00
- SIR WILLIAM FARM PORK TENDERLOIN
  beluga lentils, turnip, braised kale
  $29.00
- LAFRIEDA BEEF BURGER
  caramelized onion sauce, pickles, brioche bun
  $15.00
- FRENCH FRIES
  boiled, then baked, then fried
  $7.00
CHEESE & DESSERT
- MIGNARDISE
  macaron, truffle, sablé, marshmallow, "honeycomb"
  $11.00
- GREINER ORCHARDS GOLDEN DELICIOUS TARTLET
  crème patissiere & caramel
  $11.00
- CHOCOLATE POT DE CREME
  orange, toasted almond, crème chantilly
  $11.00
- SELECTION OF THREE HOUSE-CHURNED ICE CREAMS
  /4 scoop
  $11.00
BAKE
- SOURDOUGH BOULE
  One pound whole wheat loaf Includes Le Fond’s signature butter / loaf
  $9.00
- SEASONAL TARTS
  $9.00
- MILLE-FEUILLE
  Puff Pastry & Crème Mousseline / portion (minimum order 6 pcs)
  $9.00
- SEASONAL PASTRIES
  Galette des Rois
  $30.00
- CUSTOM PASTRIES
  Galette des Rois Ask about custom pastries
  $30.00