Le Fanfare Menu

Grilled octopus tentacles served over arugula with artichokes, roasted peppers, and lemon basil aioli.

Steamed in white wine with garlic, shallots, and fresh herbs.

Fresh asparagus, sautéed with sun-dried tomatoes and shiitake mushrooms in a blush marinara sauce.

Blistered shishito peppers, seasoned with olive oil and sea salt.

A combination of beef, pork, and veal, typically served in marinara sauce and topped with parmesan cheese.

Roasted beets, frisée, almonds, smoked ricotta, and red wine vinaigrette.

Shaved brussels sprouts typically combined with pickled raisins and pecorino di fossa, an Italian cheese, for a fresh and tangy green salad.

Fried risotto balls typically filled with cheese, meat, and peas, served with marinara sauce.

Sardinian gnocchetti pasta with tomato sauce, sweet Italian sausage, and parmigiano-reggiano cheese.

House-made potato gnocchi with basil pesto, garlic, and Parmigiano.

Ricotta and spinach filled pasta in a light rose sauce with parmesan.

Wide pasta ribbons with braised lamb, wild mushrooms, olives, and rosemary in a brandy sauce.

Squid ink spaghetti, mixed seafood, garlic, white wine, cherry tomatoes, fresh parsley.

House-made ribbon pasta, prosciutto cotto, field mushrooms, and cream.

Guanciale, egg yolk, pecorino romano, and black pepper in a creamy sauce.

Pan-roasted chicken breast typically accompanied by a blend of seasonal vegetables and a light pan jus.

Succulent steak. Choose your desired doneness: from rare to well done.

Braised beef short ribs in a rich red wine sauce, served with creamy mashed potatoes and seasonal vegetables.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Roasted cauliflower with garlic and olive oil.

Smooth chocolate ganache typically includes rich cocoa, cream, and butter, creating a velvety texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Creamy burrata with prosciutto, arugula, balsamic glaze, and extra virgin olive oil.

Grilled asparagus typically accompanied by shaved parmesan and a drizzle of truffle oil.

Meatballs made with beef, pork, and veal, served in marinara sauce, topped with parmesan cheese.

Beet and frisée salad typically includes almonds, smoked ricotta, and is dressed with a red wine vinaigrette.

Shaved brussels sprouts typically combined with pickled raisins and pecorino di fossa, an Italian sheep's milk cheese.

Typically served with creamy polenta and poached eggs, often accompanied by ingredients like mushrooms, truffle oil, and parmesan.

Choice of poached, sunny side up, overeasy, or scrambled eggs.

Juicy steak with choice of doneness. Served with your preferred style of eggs: poached, sunny side up, overeasy, or scrambled.

Sardinian gnocchetti pasta with tomato sauce, sweet Italian sausage, and pecorino cheese.

Guanciale, egg yolk, pecorino romano, and black pepper on pasta.

Juicy beef patty, customizable meat temperature. Choice of potatoes or salad on the side.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crispy thick-cut, smoked to perfection.

Oven-roasted cornmeal polenta typically includes parmesan and olive oil.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Typically prepared any style, this single egg complements your meal with its simplicity.

Two eggs prepared to your preference, typically served as a classic Italian side dish.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.