Le Donne Cucina Menu

Spicy marinara sauce.

Shrimp, mushrooms, and onion saut ed in a red or white wine sauce.

Homemade ravioli stuffed with ricotta and spinach topped with radicchio cream sauce.

Homemade ravioli stuffed with ricotta and spinach topped with ragu meat sauce.

Asparagus and prosciutto served in a light chili cream sauce.

Shrimp saut ed with a pink vodka sauce.

Fontina, gorgonzola, provolone, and swiss cheese.

Fresh clams and mussels served in a red or white wine sauce.

Italian porcini mushrooms saut ed in a red or white wine sauce.

Fresh eggplant lightly breaded, baked, and topped with tomato-basil sauce. Served with pasta or spinach.

Fresh eggplant saut ed with sausage and served in a tomato sauce.

Homemade potato dumplings served in a pesto cream sauce.

Homemade potato dumplings served in a red meat sauce.

Le donne special recipe.

Fresh chopped tomato, basil, and garlic. Healthy preparation.

Cream, butter, and nutmeg with parmesan cheese and black pepper.

Tomatoes, capers, olives, and garlic saut ed in a red sauce.

Fresh vegetables saut ed in a parmesan cream or rich red sauce.

Tortellini filled with cheese or meat served in alfredo sauce with ham and peas.

Homemade flat noodles saut ed in a brown bolognese sauce.

Fresh chopped veal, eggplant, and onions saut ed in marinara sauce.

Ham, mushrooms, and paprika saut ed in a light cream sauce.

Pancetta and onion saut ed in a red sauce.

Italian sausage, red pepper, mushrooms, and onions saut ed in a spicy arrabbiata sauce.

Extra virgin oil, basil, garlic, and pine nuts served in a parmesan cream sauce.

Shredded italian sausage and rosemary saut ed in a tomato sauce.

Pancetta and eggs served in a parmesan cream sauce.

Chicken saut ed with sun-dried tomatoes and broccoli in a pink sauce.

Grilled sausage served with spinach and polenta topped with ragu.

Shrimp saut ed with mushrooms and green onions in a brandy sauce.

Chopped shrimp saut ed with garlic, white wine, parmesan cheese, and truffle oil.

Lightly battered, fried golden brown, and served with marinara.

Calamari saut ed in spicy arrabbiata sauce.

Served in a red or white sauce.

Thin slices of prosciutto served over fresh melon. Half order $6.25. Full order $9.95.

Slices of imported fresh mozzarella, ripe tomato, and fresh basil. Half order $6.25. Full order $9.95.

Slices of imported fresh mozzarella and roasted peppers. Half order $6.25. Full order $9.50.

Homemade polenta topped with porcinis and fresh shaved parmigiano.

Thinly sliced yellow fin tun, shaved parmigiano, celery.

Two jumbo scallops on a bed of saut ed spinach.

Cured beef, arugula, and shaved parmigiano; topped with lemon and extra virgin olive oil.

Shrimp, calamari, clams, and mussels tossed with fresh garlic, lemon, and olive oil.

Fresh romaine salad with homemade dressing and croutons. Half $4.95. Full $6.95.

Slices of ripe tomato, red onions, and crumbled bleu cheese. Half $5.95. Full $7.95.

Mixed salad greens, celery, radishes, and fennel topped with fresh mozzarella. Half $5.95. Full $7.95.

Fresh salad greens topped with saut ed shrimp and italian vinaigrette. Half $6.95. Full $8.95.

Fresh spinach, mushrooms, celery, and fennel served with italian vinaigrette. Add shrimp $2.00. Half $5.95. Full $7.95.

Mixed salad greens, grilled chicken breast, olives, and celery with italian vinaigrette.

Arugula, radicchio, tomato, carrots, endive, and fresh parmesan. Half $5.95. Full $7.95.

Tomatoes, crispy prosciutto, red onions, kalamata olives, crumbled bleu cheese, homemade italian vinaigrette.

Mixed greens, goat cheese, sun-dried tomatoes, pine nuts, homemade italian vinaigrette.

Risotto with artichokes; finished with a pinot grigio sauce.

Risotto with fresh vegetables; finished with a red sauce.

Breaded chicken breast served milanese-style. Top with fresh arugula and chopped tomatoes $2.50. Served with tomato-basil penne or spinach.

Half roasted chicken saut ed with potatoes, garlic, red bell peppers, and italian sausage in white wine. No side penne or spinach.

Breaded chicken topped with marinara and mozzarella. Served with tomato-basil penne or spinach.

Half chicken roasted with herb and rosemary. Served with tomato-basil penne or spinach.

Chicken breast saut ed with bell peppers, onions, and mushrooms in a light red sauce. Served with tomato-basil penne or spinach.

Veal saut ed with capers, onions, and lemons. Served with tomato-basil penne or spinach.

Veal saut ed in a marsala wine sauce topped with mushrooms. Served with tomato-basil penne or spinach.

Thick cut of veal served milanese-style or grilled with herb potatoes and spinach.

Breaded veal medallions topped with marinara sauce, mozzarella, and parmesan; served with spinach.

Clams, mussels, calamari, and shrimp served in a red or white sauce.

Swordfish grilled with fresh rosemary.

Large prawns grilled with herbs and olive oil.

Fresh grilled white fish topped with tomatoes.

Chicken breast saut ed in white wine and freshly squeezed orange juice.

Fresh spinach saut ed with garlic.