Le Croissant French Bakery Menu

A plain croissant soaked in a rum, sugar syrup and then filled w/ sweet almond paste & ground cinnamon

Croissant dough wrapped around a chocolate stick baked until golden brown, topped w/ sugar powdered sugar & chocolate drizzle

A flaky, buttery croissant infused with the bold, aromatic flavor of coffee.

toasted almonds filled w/ a sweet almond filling swirled throughout the dough

A buttery, flaky croissant filled with creamy pistachio paste and topped with crushed pistachios.

A buttery, flaky croissant infused with the rich sweetness of maple syrup and topped with a delicate glaze.

This croque monsieur croissant is the ultimate grilled ham and cheese sandwich

sweetened and fresh apples folded into the same flaky and buttery pastry

Classic cream cheese danish

Filled w/ sweet apricot preserves & topped with a light drizzle of icing

Light, flaky pastry swirled w/ sweet cinnamon and topped w/ a drizzle of vanilla icing.

Sweet pastry made w/ a choux pastry dough w/o milk that is baked to form small dome shaped puffs

Pastry dessert filled w/ pieces of sweetened apples, w/ the pastry folded over to enclose the filling

Pieces of sweetened cherry, w/ the pastry folded over to enclose the filling.

Rustic, crusty loaf with a chewy interior & a slightly tangy flavor, made from naturally fermented dough (Weekends and holidays ONLY)