Dinner Menu | Hors d'Oeuvres, Entrées and Salades
- Huîtres “Isigny”warm oysters, camembert cream, spinach (gluten-free)$28.00
- Poireaux Vinaigretteleeks, hazelnuts (gluten-free)$20.00
- Thon A’ L’espelettebig eye tuna, scallop, espelette oil, spring onions$28.00
- Lotte Frite Au Sarrasinbuckwheat fried monkfish, cucumbers and curry vinaigrette$29.00
- Tartare De Boeufhand-cut prime filet, traditional condiments, caviar (gluten-free)$89.00
- Galantine De Pintade Et Foie Gras À La Chartreuseguinea hen and foie gras roulade, yellow chartreuse gelée, haricots verts, iberico ham$32.00
- Aubergine Voyageuseglazed eggplant, sauce tonnato$24.00
Dinner Menu | Gourmandises
- Foie Gras Grillé, Souvenir De Bretagnecider vinegar, artichoke and buckwheat$41.00
- Quenelle De Brochet, Sauce Américainepike mousse and lobster sauce (gluten-free)$35.00
- Crépinette De Volaille Au Foie Graschicken and foie gras, last year’s pear$36.00
- Ris De Veau À L’estragonveal sweetbreads, cream, tarragon, maitake mushrooms (gluten-free)$39.00
Dinner Menu | Plats
- Halibut, Beurre Blancfermented daikon | + caviar $60 | (gluten-free)$51.00
- Homard « Bourse Et La Vie »Maine lobster, sauce au poivre, pommes dauphine$95.00
- Bar Noir Pur Sudgently steamed black bass, jus de bouillabaisse, spring onion and olives$47.00
- Filet De Sole Meunière “Tradition” Ou “Aux Huitres”dover sole, golden butter, spinach, with or without oyster$80.00
- Tout Le Lapinall of the rabbit (gluten-free)$61.00
- Agneau Au Vertlamb chop with spring vegetables, green garlic, chard stuffed with the neck$84.00
- Canette Aux Abricotsduck breast with apricots, “gibelotte” of the rest with chanterelles$62.00
- Filet De Boeufmarrow bone, pommes purée “noir et blanc”, sauce chateaubriand$75.00
- Côte De Veau Gratinée Aux Cèpesveal chop with porcini and old comté, porcini cream$84.00
Dinner Dessert Menu
- Coupe Caporallemon sorbet, pine liqueur, dark chocolate$14.00
- Vacherin Aux Myrtillesblueberry yogurt sorbet, violet cream, meringue$18.00
- Tarte Au Chocolatsable Breton, caramel, banana stracciatella ice cream$18.00
- Marjolainehazelnut dacquoise and cream, chocolate ganache$18.00
- Service Du FromageA selection of: 1 cheese ($16) or 3 cheeses ($32)
Lunch Menu | Prefix | $69 | Hors d'Oeuvres
- Consommé A L’alsacienne"triple” consommé with gewürztraminer, sauerkraut dumplings
- Poireaux Vinaigretteleeks, hazelnuts (gluten-free)
- Asperges Tonnatosteamed asparagus, tuna-caper-anchovy sauce
- Thon A’ L’espeletteyellowfin tuna, scallop, espelette oil, spring onions
- Tartare De Boeufhand chopped prime filet, traditional condiments | + 74 with caviar | (gluten-free)
- Oeuf Mayonnaise Au Tourteauhard boiled egg with mayonnaise, peekytoe crab
- Salade Verte Au Parmigiano « Extra Vecchio »lettuces, cucumber, herbs, 5-year parmesan, white anchovy vinaigrette
- Avocat Crevetteorganic avocado, shrimp dressed with French cocktail sauce
- Pate En Croute “Tradition Bourgeoise”sweetbread and foie gras terrine
Lunch Menu | Prefix | $69 | Plats
- Thon Grillé, Garniture Niçoisegrilled tuna, haricots verts, tomato, potato, anchovy, olive and caper, quail egg, sherry vinaigrette
- Canette Aux Abricotduck breast with apricots, “gibelotte” of the rest with chanterelles +18
- Quenelle De Brochet, Sauce Américainepike mousse, lobster sauce
- Homard “Bourse Et La Vie”Maine lobster, green peppercorns, cognac and cream, pommes dauphine +23
- Vol-Au-Vent Coucousweetbreads, lobster, mushroom, vermouth cream with tomato, pâte feuilleté
- ‘Crepinette’ De Volaille Au Foie Graschicken and foie gras, last year’s pear, pommes purée
- Poulet Au Citronhalf heritage chicken, lemon and thyme
- Paleron De Boeuf, Sauce Chateaubriandprime flat iron, jus with white wine and herbs
- Filet De Boeuf, Sauce Au Poivreprime filet, sarawak green peppercorn sauce +19
Lunch Dessert Menu
- Coupe Caporallemon sorbet, pine liqueur, dark chocolate$14.00
- Vacherin Aux Myrtillesblueberry yogurt sorbet, violet cream, meringue$18.00
- Gâteaux Au Fromage “Coucou”chiffon cheesecake, strawberries, vanilla$18.00
- Baba Au Rhumdark rums, vanilla cream, fresh pineapple$18.00
- Marjolainehazelnut dacquoise and cream, chocolate ganache$18.00
- Service Du FromageA selection of 3 cheeses$32.00
