Fluffy white rice, steamed to perfection, ideal as a complement to any main dish.
$4.00
Tassot-Goat
Tender goat pieces marinated and fried, served with crispy plantains, pickled vegetables, and a side of dipping sauce.
$22.00
Poisson Sauce
Tender fish chunks in a rich, savory sauce, garnished with chopped green onions.
$30.00
Fried Goat
Tender pieces of fried goat served with fried plantains, rice and beans, fresh lettuce, tomato, and onion slices.
$22.00
2pcs Plantain
Golden brown slices of ripe plantain, lightly fried to achieve a caramelized exterior with a tender, sweet interior.
$1.00
Fried Turkey
Turkey cooked in oil.
$14.00
Poule
Tender chicken pieces served over a bed of mixed greens, topped with sliced sausage and shredded carrots.
$14.00
Boullon
Tender slices of fish paired with cucumber, fennel, tomato, and delicate crispy wafers, accented by dollops of creamy and tangy sauces.
$12.00
Tassot-Cabrit
Tender marinated goat chunks, fried to perfection, served with crispy fried plantains, fresh lettuce, and sliced tomatoes, garnished with red bell pepper and onion rings.
$22.00
Griot
Tender marinated pork chunks, accompanied by fried plantains, fresh lettuce, tomato slices, and garnished with bell pepper and onion rings.
$14.00
Fried Fish
Crispy fried fish garnished with onion rings and green bell pepper slices, served with a side of fresh lettuce and a tomato wedge.
$40.00
Meatball
Ball of seasoned meat.
$14.00
Fried Chicken
Poultry cooked in oil.
$12.00
Lambi (Conch)
Conch.
$25.00
Legume
Rich vegetable stew with tender chunks of meat, served with crispy fried plantains and garnished with rings of fresh yellow and white onions.
$14.00
Oxtail
Tender oxtail pieces simmered in rich, flavorful sauce, garnished with bell peppers and onions, accompanied by fried plantains and a fresh tomato and lettuce salad.
$20.00
Tassot-Turkey
Tender, marinated turkey chunks lightly fried, served with crispy plantains, fresh lettuce, tomato slices, and topped with bell pepper and onion rings.