Le cordon bleu Menu

Rich vegetable stew with tender chunks of meat, served with crispy fried plantains and garnished with rings of fresh yellow and white onions.

Fluffy white rice, steamed to perfection, ideal as a complement to any main dish.

Golden brown slices of ripe plantain, lightly fried to achieve a caramelized exterior with a tender, sweet interior.

Tender marinated goat chunks, fried to perfection, served with crispy fried plantains, fresh lettuce, and sliced tomatoes, garnished with red bell pepper and onion rings.

Tender, marinated turkey chunks lightly fried, served with crispy plantains, fresh lettuce, tomato slices, and topped with bell pepper and onion rings.

Poultry cooked in oil.

Ball of seasoned meat.

Tender oxtail pieces simmered in rich, flavorful sauce, garnished with bell peppers and onions, accompanied by fried plantains and a fresh tomato and lettuce salad.

Tender goat pieces marinated and fried, served with crispy plantains, pickled vegetables, and a side of dipping sauce.

Tender fish chunks in a rich, savory sauce, garnished with chopped green onions.

Tender pieces of fried goat served with fried plantains, rice and beans, fresh lettuce, tomato, and onion slices.

Golden brown slices of ripe plantain, lightly fried to achieve a caramelized exterior with a tender, sweet interior.

Turkey cooked in oil.

Tender chicken pieces served over a bed of mixed greens, topped with sliced sausage and shredded carrots.

Tender slices of fish paired with cucumber, fennel, tomato, and delicate crispy wafers, accented by dollops of creamy and tangy sauces.

Tender marinated goat chunks, fried to perfection, served with crispy fried plantains, fresh lettuce, and sliced tomatoes, garnished with red bell pepper and onion rings.

Tender marinated pork chunks, accompanied by fried plantains, fresh lettuce, tomato slices, and garnished with bell pepper and onion rings.

Crispy fried fish garnished with onion rings and green bell pepper slices, served with a side of fresh lettuce and a tomato wedge.

Ball of seasoned meat.

Poultry cooked in oil.

Conch.

Rich vegetable stew with tender chunks of meat, served with crispy fried plantains and garnished with rings of fresh yellow and white onions.

Tender oxtail pieces simmered in rich, flavorful sauce, garnished with bell peppers and onions, accompanied by fried plantains and a fresh tomato and lettuce salad.

Tender, marinated turkey chunks lightly fried, served with crispy plantains, fresh lettuce, tomato slices, and topped with bell pepper and onion rings.