Le Comptoir Menu

4.5

(75+ Reviews)

Winter Menu 2015 First Course Second Course Third Course Fourth Course Fifth Course Sixth Course First Second Third Fourth Fifth Coffee

Winter Menu 2015
- Amuse
  something amusing...
First Course
- Cauliflower Vlouté, Bread Crumbs, Greek Yogurt, Herb
Second Course
- "Veggie And Fruit Plate" Pickled Onion Petal
  beets, greens, turnips, carrots, persimmon, tangerine, beet, fennel, avocado, purple beans, apple, celery root, celery branch, kohlrabi, broccoli, pickled onion petal, kalamantsi and more....
- Foie Gras Terrine, Pickled Cherries
  $18 supplement
Third Course
- Schainer Farms Sunny Side Up Egg, Baby Greens, Brown Butter, Lemon, Parsley, Reggiano Toast
- Muki Hotate Scallop, "Kiss From Summer"
  $14 supplement
Fourth Course
- Butternut Squash, Wheat Berries, Preserved Cherry-Pumpkin Seed Comptoir
- Tagliollini, Black Winter Truffles
  $35 supplement
Fifth Course
- "Fricasse" Flowering Broccoli, Sugar Snap Peas, Shitake, Hon Shimeji Mushrooms, Pomme Purée, Jus D'onion
- 28 Day Dry Aged Ny, Rouge De River, Pears
  $16 supplement
Sixth Course
- Sourdough Donut, Made With Chefs 20 Year Old Starter, Strawberry Brûlée, Meyer Lemon Curd, Sour Cream
- Selection Of 3 Cheeses
  $15 supplement
First
- Chateau Les Arromans
- Entre-Deux-Mers, 2011
- Sauvignon Blanc, Semillion
Second
- Pierre Vessigaud
- Macon-Fuissé 2011
- Burgundy, France
- Chardonnay
Third
- Domaine Vincent Careme
- Vouvray Tendre 2011
- Loire Valley, France
- Chenin Blanc
Fourth
- Whitcraft Winery "Morning Dew Ranch"
- Anderson Valley, California
- Pinot Noir (Burt William's Vineyard)
Fifth
- Henry Marionnet
- Premiere Vendange "Natural" 2011
- Touraine, France
- Old Vine Gamay
Coffee
- Hand Crafted Single Origin Coffee (Must Order At The Beginning Of Your Meal)
  pour over
  $8.00