Le Coin des Artistes Oxford Menu

A French Omelette, in it’s authentic form, is simply eggs, butter, salt, and a garnish of herbs. By using a specific technique, the eggs will be cooked until they are just set. They’re then rolled into a log with a smooth glossy finish on the outside, free of browned cooking spots and a creamy custard like texture on the inside. Garnished lightly with chives or your choice of herb. Served with small Baguette slices, Jam of your choice and butter.

Pork, Ham, Swiss Cheese, Pickles, and Mustard on Cuban Bread.

Black beans, shredded pork and plantains on a bed of white jasmine rice.