Cafe Clementine Menu

vanilla sponge, honey soak, lemon curd, salty vanilla Swiss meringue buttercream, baker's choice fresh flower & herb decoration

cinnamon & orange in our house-laminated croissant dough

for breakfast or the dinner table, either way they reheat beautifully!

for breakfast or the dinner table, either way they reheat beautifully

flour, water & salt, hand mixed, fermented and baked to perfection

Six pull-apart style dinner rolls for the table

9" pie in our hand-crimped, all-butter cornmeal crust

9" pie with rosemary and citrus in our hand-crimped, all-butter cornmeal pie crust (zero corn syrup always!)

brioche filled with cinnamon cardamom brown sugar topped with brown butter cream cheese & orange zest

We love Corn! Our fluffy brioche bun filled with sweet corn custard, topped with a sweet corn crumble

twice baked croissant filled with almond cream, peach jam and fresh mango

topped with a mixed berry meringue swirl

sharp cheddar bechamel + apple-sage sausage (ethically and locally raised in Florida, sourced by Boozy Pig Tampa) + pasture-raised organic egg + truffle honey + microgreens

our signature croissant dough rolled with pistachio sugar and filled with raspberry rose whipped mascarpone

gluten free! almond cake, blueberry lavender compote, whipped cream cheese, almond streusel

sweet plantains, mojo pork (courtesy of Boozy Pig Tampa) and house cilantro salsa verde

vanilla custard and toasted coconut in our fluffy brioche. Our take on the Norwegian Skolebrød

passionfruit curd, cacao nibs and lightly sprinkled with cayenne

topped with chive cream cheese

lime, tropical cheesecake, pineapple curd, topped with a pineapple flower

housemade clementine marmalade, manchego cheese, almonds and sea salt in a crispy croissant

with olive oil, clementines, rosemary and cornmeal

topped with a Peppermint Crunch for the month of December to spread Holiday cheer !

with truffle honey, mixed cheeses and micro greenslocally sourced bacon from The Boozy Pig Butchery

TOTALLY VEGAN! super soft chocolate zucchini olive oil cake filled with roasted hazelnut praline, topped with silky chocolate buttercream

almond frangipane, lemon poppy cake and lemon curd inside our signature flaky croissant

smoked ham, gruyere cheese, mustard béchamel, housemade croissant and cornichons

filled with coffee custard, rolled in Biscoff cookie crumbs

cinnamon & orange in our house-laminated croissant dough

laminated in-house & hand shaped, baked fresh every morning