Le Chêne French Cuisine Menu

4.5
(600+ Reviews)
$French
  • Hors d’oeuvre

    • 1/2 Dozen Escargot

      6 escargot in a shell with LeChene’s special butter and garlic
      $21.00
    • Shrimp Monegasque

      (3) shrimps w/white wine, garlic butter and herbs with a touch of paprika
      $24.00
    • French Onion Soup (L)

      Sautéed onions in rich beef broth w/bread and Swiss cheese gratin
      $16.00
    • Crab Cake

      Served on a cream dill sauce.
      $20.00
    • Baked Brie

      Brie in a crust served with sliced apples
      $23.00
    • Stuffed Mushrooms

      Mushroom caps filled with diced tomatoes, spiced with herbs and topped with garlic butter baked in oven
      $20.00
    • Cheese Ravioli

      $21.00
    • Salmon Dumpling

      $21.00
    • Soft Shell Crab

      $24.00
    • Lobster Ravioli

      Stuffed ravioli with lobster and herbs
      $26.00
    • Chorizo (Hot/Mild)

      $19.00
    • Cucumber Salad

      $16.00
    • Tomato Salad

      $15.00
    • Cheese Plate

      $22.00
    • Hearts Of Palm

      $19.00
    • Tongue Vinaigrette

      Cold beef tongue served with vinaigrette dressing, chopped gerkins, capers, and shallots
      $19.00
    • Butternut Squash Ravioli

      $21.00
    • Charcuterie

      $24.00
    • Jamon Serrano (Prosciutto)

      $21.00
    • Spinach Salad

      $20.00
    • Caesar Salad

      $20.00
    • Caesar Salad With Chicken

      $23.00
    • Mushroom Salad

      $19.00
    • Duck Pate

      Homemade with duck, pork, Le Chene's special seasoning; served with onion compote and gerkins
      $19.00
    • Duck Confit Salad

      $27.00
    • Shrimp Salad

      $33.00
    • Smoked Salmon

      $23.00
  • Dinner Entrees

    • Filet Mignon Au Poivre

      Filet mignon with black cracked pepper, pan sautéed, flambéed with cognac, veal stock, and cream
      $50.00
    • Filet Mignon Au Roquefort

      Pan sautéed filet mignon served on a crouton and topped with a rich Roquefort sauce
      $50.00
    • Black Angus Bone-In Ribeye

      $50.00
    • Osso Buco

      Veal shank braised with onion, garlic, herbs, diced tomatoes, white wine and veal stock
      $47.00
    • New York Bordelaise Butter

      Pan sautéed New York with red wine, shallots and herb butter melting on top
      $46.00
    • Tenderloin Tip Béarnaise

      Tips of the tenderloin diced and sautéed with mushrooms, veal stock and topped with béarnaise sauce
      $44.00
    • Beef Bourguignon

      Pieces of beef marinated in a red wine sauce with vegetables, braised until tender, served with mushrooms
      $41.00
    • Beef Tongue With Capers

      $40.00
    • Buffalo Ribeye With Oyster Mushrooms

      Pan sautéed buffalo rib eye, oyster mushrooms, veal stock and a touch of garlic butter
      $50.00
    • Boar Goulash

      $40.00
    • Elk Chop With Cranberry

      $51.00
    • Lamb Chop A'Lail

      Chops of California lamb, pan sautéed finished with garlic, veal stock and garlic butter
      $50.00
    • Pork Chops Charcutiere

      $45.00
    • Veal Chop With Morels

      $50.00
    • Veal Forestiere

      Tenderloin veal medallions served with veal stock, mushrooms and cream sauce
      $43.00
    • Venison Loin Poivrade

      Sliced loin medallions with a meat poivrade reduction
      $48.00
    • Sweetbreads Aux Morilles

      Sliced sweetbreads sautéed with shallots, morels, flambéed with cognac, veal stock and cream
      $45.00
    • Calf's Liver Bercy

      Pan sautéed calf liver with shallots and veal stock
      $42.00
    • Rabbit Moutarde

      pieces of rabbit, stewed in a white wine and finished with a touch of mustard
      $41.00
    • Chicken Lobster Sauce

      Boneless, skinless breast with pieces of lobster and lobster cream sauce
      $48.00
    • Chicken Strawberry

      $42.00
    • Chicken With Dill Sauce

      $41.00
    • Chicken Champagne Sauce

      $41.00
    • Chicken Pasta

      Sliced chicken breast sautéed with garlic, veal stock, broccoli and pasta
      $40.00
    • Frog Legs Provencale

      Pan sautéed frog legs, veal stock, lemon and garlic butter
      $44.00
    • Duck A L'Orange

      Peking duck roasted crisp garnished with orange wedges, rind and slices with orange liqueur and sweet and sour orange sauce
      $45.00
    • Duck Green Peppercorn

      Peking duck roasted crisp sautéed and flambéed, green peppercorns with veal stock and cream
      $44.00
    • Duck Amaretto

      Peking duck roasted crisp with sweet and sour orange sauce, amaretto liquor and almonds
      $42.00
    • Duck Cranberry

      Peking duck roasted crisp with cranberries and sweet and sour orange sauce
      $42.00
    • Lobster Tail And Filet Mignon

      *price subject to market
    • Lobster Tail

      *price subject to market
    • Lobster Fricassee

      *price subject to market - Sautéed lobster pieces, flambéed with a julienne of vegetables, mushrooms and shitakes, lobster sauce and cream served on a bed of pasta
    • Lobster Le Chene

      *price subject to market - Sautéed lobster pieces, flambéed with mushrooms and shitakes, lobster sauce and cream in a bed of rice au gratin.
    • Scallops Provencale

      $48.00
    • Shrimp Monégasque

      Shrimp with white wine, garlic butter and herbs with a touch of paprika
      $48.00
    • Shrimp Escoffier

      Shrimp sautéed with a touch of garlic, flambéed with cream of sherry and cream reduction
      $48.00
    • Shrimp Scallop Biarritz

      Sautéed, flambéed with Pernod (Licorice French Liquor), dill, tomato sauce and cream served in a bed of pasta
      $44.00
    • Halibut Meuniere

      Pan sautéed with lemon and butter
      $47.00
    • Swordfish Grenobloise

      Pan sautéed with butter, lemon and capers
      $44.00
    • Seafood Pasta

      Sautéed, dice of shrimp, scallops, clams, calamari and mushrooms in a white wine Beurre Blanc sauce
      $44.00
    • Orange Roughy Bretonne

      Poached orange roughy filet with mushrooms, bay shrimps, lobster sauce and cream
      $43.00
    • Salmon Feuillette

      Poached slice of salmon served in a pastry shell with spinach and Beurre Blanc sauce
      $42.00
    • Salmon Moutarde

      $42.00
    • Sand Dabs Veronique

      $41.00
    • Calamari Abalone

      Calamari steaks sautéed in a veal stock with garlic sauce and lemon
      $41.00
    • Barramundi Belle Meuniere

      Pan sautéed and finished w/butter and lemon
      $41.00
    • Trout Almondine

      sautéed with butter and almonds
      $38.00
    • European Sea Bass Almondine

      sautéed with butter and almonds
      $37.00
  • Desserts

    • Soufflé (Chocolate Or Grand Marnier)

      *Order with entrée to allow time to bake, please ask your server
      $24.00
    • Fresh Strawberries

      (with orange liqueur)
      $15.00
    • Bavarois

      White chocolate custard on a bed of dark chocolate sauce
      $15.00
    • White Chocolate Mousse Charlotte

      White chocolate mousse cake on a bed of strawberry sauce
      $16.00
    • Peach Melba

      French vanilla ice cream, two peach halves, strawberry sauce, and whipped cream
      $15.00
    • Café Glace

      Coffee ice cream layered with coffee liqueur topped with whipped cream
      $15.00
    • Tarte Au Citron

      Lemon Tarte
      $15.00
    • Creme Brulee

      $15.00
    • Homemade Assorted Sorbets

      $15.00
    • Strawberry Feuillette

      Flakey pastry topped with French vanilla ice cream and fresh strawberries with whipped cream
      $15.00
    • Dark Chocolate Cake

      Served on a bed of vanilla sauce topped with dark chocolate
      $15.00
    • Pears Belle Helene

      French vanilla ice cream, two pear halves, chocolate sauce and whipped cream
      $15.00
    • Meringue Glace

      Baked meringue with coffee iced cream, pear half, topped with coffee caramel and whipped cream
      $16.00
    • Cheesecake

      (plain or blueberry)
      $15.00
    • Chocolate Mousse

      $15.00
    • Homemade Vanilla Ice Cream (2 Scp)

      $14.00
    • Profiterolles Au Chocolat

      Scoop of vanilla ice cream with a puff pastry stuffed with ice cream, hot chocolate sauce, and sliced almonds
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(661) 251-4315

12625 Sierra Hwy, Santa Clarita, CA 91390


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