Le China Menu

Six pieces of pot sticker, available pan-fried or steamed.

Tender chicken strips mixed with soft noodles, stir-fried with carrots, onions, green onions, and bean sprouts in a savory sauce.

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Tender chicken pieces stir-fried with rice, mixed vegetables, and scrambled eggs.

Two pieces of crispy egg rolls filled with ground pork and a blend of vegetables, typically wrapped in a thin wonton skin.

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Two pieces of spring rolls, wrapped in a thin pastry, filled with mixed vegetables, and deep-fried.

Savory broth with delicate wontons and fresh green onions.

Selection of soda options including Coke and Diet Coke.

Egg roll (2), rib (2), fried wonton (2), jumbo coconut shrimp (2), and krab rangoon (2)

Two pieces of spring rolls, wrapped in a thin pastry, filled with mixed vegetables, and deep-fried.

Eight jumbo shrimp, hand-battered and deep-fried until golden, typically includes a side of red sweet and sour sauce for dipping.

Four pieces of pork ribs, marinated and glazed in a traditional Chinese BBQ sauce, then roasted to achieve a savory finish.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour sauce.

Wontons filled with minced pork, wrapped in a thin flour dough, and deep-fried to achieve a crispy texture.

Deep-fried prawn crackers, typically includes a light, crispy texture.

Six pieces of pot sticker, available pan-fried or steamed.

Chicken skewers marinated in a soy-based teriyaki sauce, typically includes four pieces.

Beef skewers, typically marinated in a soy-based teriyaki sauce, served as four pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Pork-filled wontons and silky egg swirls come together in a comforting chicken broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

Tender chicken pieces and white rice in a clear chicken broth, often accompanied by vegetables such as carrots and celery.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

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with 4 pancakes

Spicy. w. White Rice

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Shredded pork sautéed with mushroom and variety of vegetables. Served with flour pancakes.

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with 4 pancakes

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Tender chicken strips mixed with soft noodles, stir-fried with carrots, onions, green onions, and bean sprouts in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Egg noodles stir-fried with chicken, shrimp, and pork

Pan-fried noodles topped with slices of pork and a mix of vegetables, typically including bean sprouts, onions, and carrots, all tossed together in a savory sauce.

Pan-fried noodles with shrimp typically includes stir-fried egg noodles and shrimp, complemented by a selection of mixed vegetables in a savory sauce.

Crispy pan-fried noodles served with tender slices of beef and a medley of vegetables, typically including bean sprouts, carrots, and onions, in a savory sauce.

Shrimp, chicken, and Beef Sautéed with vegetables and mushrooms. Served over a bed of crispy pan-fried noodles.

Shrimp, chicken, and roast pork. Sautéed with vegetable stir-fried with rice noodles with a touch of curry.

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Tender chicken pieces stir-fried with rice, mixed vegetables, and scrambled eggs.

Savory stir-fried rice with succulent pork and a medley of vegetables

A flavorful blend of mixed vegetables stir-fried with rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried long grain rice with chicken, beef, pork, and shrimp, typically includes peas, carrots, onions, and egg.

Wok-tossed rice with chicken, pineapple chunks, and a mix of vegetables, typically includes peas, carrots, and onions.

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Sliced chicken white meat with variety of Chinese vegetables in our unique spicy szechuan sauce. w. White Rice

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Chunky chicken lightly deep fried and then sauteed with selected vegetable in special spicy. w. White Rice

Beef marinated with orange juice. Sauteed with orange flavor spicy sauce. w. White Rice

A variety of fresh Chinese vegetables sauteed with mushrooms, bean curd, snow peas pods, and sweet baby corn. w. White Rice

Spicy. Diced bean curd sauteed in spicy sauce. w. White Rice

Spicy. Diced bean curd sauteed in spicy sauce.

Spicy. w. White Rice

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Spicy. w. White Rice

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Sauteed mushrooms with snow peas typically includes a light sauce.

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Spicy. w. White Rice

Spicy. Chunks of chicken deep fried with orange peel in a sweet hot pepper sauce. w. White Rice

Spicy. w. White Rice

Spicy. w. White Rice

Beef, slice white meat chicken, and shrimp sauteed with seasonal Chinese vegetables. Served on platter. w. White Rice

Jumbo size shrimps with seasoned salt pepper, herb, and stir fried to a pungent flavor. w. White Rice

Spicy. w. White Rice

Tender and juicy slices of beef sauteed with scallion and onion. w. White Rice

Spicy. w. White Rice

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Spicy. w. White Rice

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Aromatic curry sauce, typically includes a blend of spices to enhance its rich flavor.

A harmonious blend of tangy and sweet flavors, this sauce is a classic accompaniment, often made with a base of vinegar and sugar, enhanced with fruit juices.