Crispy buttermilk fried chicken, spicy maple syrup, house made ranch, roasted honey mustard.
$25.00
TUNA TARTARE
Red tuna loin marinated in orange ponzu, fresh scallion & cucumbers, hot 21, pickled guacamole, passionfruit caviar, chili threads and sesame seeds inside a nest of shredded blanched malanga chips.
$22.00
TENDERLOIN SKEWERS
Marinated prime tenderloin roasted bell pepper & roasted potatoes
$25.00
CHICKEN SKEWERS
Marianted chicken breast with roasted red bell pepper & roasted potato.
$22.00
OCTOPUS CEVICHE
Marinated Spanish octopus, red onion, bell pepper, jalapeño, cucumber, passion fruit caviar.
all natural half free range chicken, roasted potatoes, spicy mayo, chimichurri.
$32.00
BLACKENED VADOUVAN SALMON
Grilled faroe Island salmon served with grilled carrots on a bed of butternut squash purée with toasted pepita seeds.
$34.00
GRILLED SPANISH OCTOPUS
Grilled eggplant, black thai rice, confit tomatoes, citrus paprika aioli.
$27.00
ST. LOUIS BBQ RIBS
Served with coleslaw and your choice of skin on fries, or spiced sweet potato fries
$38.00
PRIME ANGUS RIBEYE
14oz Served with champagne asparagus, truffled mash potatoes and chimichurri.
$75.00
ROYALE WITH CHEESE
Dry-aged brisket 3oz double patties, cheddar, chopped tomato, lettuce, house pickles, secret sauce on a brioche bun. choice of skin-on fries, spiced sweet potato fries or coleslaw.
$24.00
FRIED CHICKEN BUN
Crispy buttermilk fried chicken, butter lettuce, house pickles, homemade ranch and swiss cheese on a brioche bun. choice of skin-on fries, spiced sweet potato fries or coleslaw.