Les Poissons
- Roasted Tiger ShrimpWith fennel & pastis sauce.$42.00
- Cold Poached SalmonTabbouleh & mesclun.$33.00
- Halibut Truffle OilSautéed zucchini & tomatoes.$38.00
- Blackened Tuna SearedString beans.$38.00
- Cajun Mahi-MahiGrapefruit-time sauce & couscous.$35.00
- Grilled SalmonRice & bok choy.$35.00
Les Grandes Salades
- Chicken Wrap$26.00
- Classic Salad NicoiseCanned tuna, eggs, potatoes.$26.00
- Lobster SaladTabbouleh, arugula, pineapple grapefruit.$32.00
- Cold Chicken SaladMesclun, pineapple, mango & orange dressing.$27.00
- Tuna Wrap$29.00
- Warm Chicken SaladOrganic mesclun, corn, tomatoes.$26.00
Les Viandes
- Duck MagretHoney-ginger sauce.$38.00
- Rack Of LambTomato-parmesan risotto, thyme sauce.$42.00
- Steak Au Poivre & FritesAngus sirloin.$42.00
- Chicken CurryRice & mango chutney.$33.00
- Marinated Skirt SteakRed wine & shallots.$39.00
- Roasted Organic ChickenMashed potatoes, natural juice.$37.00
- Veal ScallopiniLemon butter capers.$35.00
Appetizers
- Pâté De Campagne Maison$17.00
- Jumbo Lump Crab CakeArugula.$24.00
- Crab Salad, Avocado & Papaya$23.00
- Tomatoes-Buffalo Mozzarella$20.00
- Greek SaladFeta cheese, tomatoes, onions.$19.00
- Duck Spring RollsPonzu sauce.$20.00
- Heart Of Palm & Avocado Salad$17.00
- Ceviche Of Shrimp And Scallops$19.00
- Organic Mesclun SaladBalsamic vinaigrette.$15.00
- Belgium EndivesPear, roquefort & walnuts.$18.00
- Caesar SaladCroutons & anchovies & parmesan.$16.00
- Frisée Aux LardonsBalsamic croutons, noix & oeuf poche.$19.00
