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Le Cellier
Menu
Le Cellier Menu
$$$
·
French
,
Restaurant
49 Rue Saint-Jacques, Gatineau, QC J8X 2Y5
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CRUDOS
APPETIZERS
MAINS
CRUDOS
Northern Shrimp Tartare
Orange and dill
Roasted Cauliflower Tartare
Pearl couscous, shallots, capers and mayonnaise
Fresh Oysters
Home made Cellier sauces *Wednesday $2 /5pm to 7pm
$18.00
Bison Tartare
Forester
Beef Carpaccio With Pepper
Balsamic mayonnaise, parmesan, arugula, pepper and olive oil.
$23.00
Louisiana Tuna Tataki
Black bean and corn salsa.
$26.00
APPETIZERS
Vineyard Burrata
Roasted peaches deglazed with sherry, toasted grapes and pecans
$25.00
Grilled Octopus In Antipasto
Artichokes, cauliflower, mushrooms, peppers and crispy prosciutto.
$28.00
Oysters Au Gratin
Foie Gras Torchon
Brioche moistening and peach and sherry chutney.
$24.00
Sweetbreads & Mushrooms
In a flaky crust.
$28.00
MAINS
Braised Rabbit Leg With Mustard
Creamy, pan-fried vegetable polenta.
$36.00
Striploin 12oz
Enhanced with a wine sauce, accompanied by garlic mashed potatoes.
$49.00
Chicken & Shrimp Stew
Lemon and smoked paprika, Gabrielle potatoes and vegetables.
$38.00
Mushroom Risotto
Shiitakes, oyster mushrooms and bets, pecorino.
$32.00
Spiced Halibut Steak
Chickpea curry.
$47.00
Rossini-Style Beef Fillet
Foie gras torchon, Madeira sauce, potato croquette and vegetables of the moment
$58.00
Flank Steak
Wine sauce, garlic potato mousseline, braised shallots.
$39.00
Seafood Risotto
Roasted lobster tail with garlic and dill butter, shrimp and scallops.
$49.00
Pork Chop Stuffed With Mushrooms
Shiitake, oyster mushrooms and paris, served on a bacon orzotto, mushroom-infused sauce, vegetables.
$37.00
Gnocchi With Lamb Pot
Tomato crushed with black garlic.
$36.00
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