Cereal & Lighter FareSpecialty Eggs & OmelettesChildren's PlatesBreakfast HighlightsSide OrdersBeveragesSoups & SaladsBetween BreadFirst CourseSecond CourseMain CoursesDessertsTea BlendsTea SandwichesSconesPastriesChampagne & Sparkling WinesAperitif, Cordials, and PortBuffet StationEntréesDessert Station
Cereal & Lighter Fare
- Irish Oatsrough cut slow-cooked oatmeal choice of dried apple & raisins, toasted almonds & blueberry or honey soaked cranberry & dried cherries$15.00
- Cold Swiss Birchermüesliblend of oats with fresh fruit and nuts$10.00
- Hotel Du Pont Fresh Granolaseasonal berries, cinnamon yogurt served with skim or whole milk$11.00
- Fresh Fruit And Berrieslow-fat yogurt and fresh berries$13.00
- House-Smoked Verlasso Salmontoasted bagel, pickled red onion, capers, and citrus cream cheese$15.00
Specialty Eggs & Omelettes
- Scrambled Egg Beaterswhole grain english muffin$14.00
- Two Farm Fresh Eggsprepared to your liking with choice of bacon, ham, sausage, or scrapple$16.00
- French Omeletteasparagus, brie cheese and white truffle oil with choice of bacon, ham, sausage, or scrapple$19.00
- Hotel Du Pont Eggs Benedicttoasted english muffin, poached eggs, canadian bacon or smoked salmon, peppercorn hollandaise$20.00
- Frittataegg whites, tender spinach, heirloom tomatoes, avocado, Vermont cheddar$19.00
Children's Plates
- 2-Egg Frittatawith american cheese$8.00
- Silver Dollar Pancakeswith fresh berries$8.00
- French "Texas" Toastwith cinnamon-honey butter$9.00
Breakfast Highlights
- Businessperson's Favoritefresh squeezed orange juice, two eggs prepared to your liking, ham, bacon, sausage or scrapple, basket of danish pastries, breakfast breads, & beverage$21.00
- The Americanachoice of fresh fruit or juice, fluffy omelette, hash brown potatoes, basket of danish pastries, breakfast breads, & beverage$20.00
- French Toaststuffed with nuttela, topped with fresh strawberries and powdered sugar, choice of bacon, scrapple, ham or sausage$16.00
- Chocolate Chip Pancakescaramelized bananas, powdered sugar, choice of bacon, ham, scrapple, or sausage$16.00
- Belgian Wafflesvanilla crème anglaise, fresh blueberries, walnuts, choice of bacon, ham, sausage, or scrapple$16.00
- Creamed Chipped Beefcomes with toast, fried egg, white truffle oil$18.00
- Basket Of Danish Pastries And Breakfast Breads$10.00
Side Orders
- Grilled Ham$6.00
- Sausage Links$6.00
- Crisp Bacon$6.00
- Scrapple$6.00
- Turkey Sausage$6.00
- Turkey Bacon$6.00
- Hash Brown Potatoes$6.00
- English Muffin Or Toast$4.00
Beverages
- Fresh Orange Or Grapefruit Juice, Chilled V8, Tomato, Prune, Apple Or Cranberry Juice$5.00
- La Colombe Fresh Ground 4 Coffee Or Decaf$4.00
- Loose Leaf TeasEarl Grey, English Breakfast, Fruity Chamomile, Morgentau, Equilibrium, Red Fruit$4.00
Soups & Salads
- Soup Du Jourour chef's daily creation$10.00
- Grilled Romainetomme, roasted plum tomatoes, pickled red onion, matchstick potatoes, avocado, creamy roasted shallot vinaigrette$13.00
- Spinach Saladmacerated strawberries, rouge smoky bleu, marcoona almonds, strawberry-pepper corn vinaigrette$10.00
- Smoked Salmonbagel crisps, caper berries, lemon purée, pickled red onion, grated cream cheese, chive$14.00
- Smoked Chicken Saladarugula, heirloom tomatoes, colby jack cheese, fried onion ring, bbq ranch dressing$13.00
- Wedge Saladcherry heirloom tomatoes, bacon, saga bleu cheese, creamy bleu cheese dressing$10.00
Between Bread
- Soup & Half Sandwichbacon grilled cheese on baguette, cream of tomato soup, olio verde, chive$13.00
- Hotel DuPont Burgerbacon-bourbon aioli, crispy bacon, aged cheddar cheese$14.00
- Surf & Turf Burgergrilled angus beef, havarti cheese, lobster salad, arugula, tomato$20.00
- Crab Cake Sandwichroasted tomato-horseradish mayo, lettuce, tomato, onion$17.00
- Roasted Turkey Sandwichbacon, lettuce, tomato jam, swiss cheese, dijonnaise$13.00
- Grilled Chicken Sandwichavocado, vermont cheddar, red pepper spread$15.00
- Steak Frittespetite filet, horseradish-caramelized onion crème, truffle fries$20.00
- Beltbacon, fried eggs, lettuce, heirloom tomato, black pepper mayo, rye bread$13.00
First Course
- Lobster Bisquewith lobster and micro greens$14.00
- Chilled Cantaloupe Bisquelemon crème fresh, compressed melon, mint garnish$10.00
- Oysters With Three Mignonette Saucesspicy jalapeño and watermelon, traditional red wine, and peach sangria$14.00
- Butter Poached Lobstersauternes poached apples, and granny smith apple chips, lemon basil$15.00
- Pan Seared Foie Graspeach marmalade, white peach purée, marcoona almonds, pickled serrano chilies, almond cardamom toast$21.00
Second Course
- Caesar Saladtraditional preparation, focaccia crouton$11.00
- Simple Greensheirloom tomato, carrot curls, candied walnuts, maytag blue cheese, maple balsamic vinaigrette$11.00
- Grilled Endive Saladcompressed watermelon with serrano chips, green goddess dressing, and watermelon gastrique$12.00
Main Courses
- Grilled Filet & Butter Poached Lobsterroasted garlic whipped potato, asparagus, lobster emulsion, brandy lobster cream$48.00
- Certified Angus Grilled NY Stripwarm potato salad, baby mixed summer veg, burgundy peppercorn demi$38.00
- Pecan Crusted Pan Seared Halibutsliced heirloom tomato, brûlée figs, goose berry compote, quinoa$33.00
- Pan-Seared Crab Cakessweet corn purée, summer salsa, blood orange agave drizzle, wilted greens$38.00
- Vegetarian Chef's Choiceprepared to your dietary restrictions$26.00
- Pan Roasted Salmonsweet ginger forbidden rice, sautéed bok choy and grape tomato, lemon thyme cream$29.00
- Pan Seared Duck Breastduck fat roasted fingerling potato, sautéed baby carrots, 10 year Bulleit bourbon cherry purée, cherry demi$32.00
Desserts
- Amaretto White Chocolate Raspberry Napoleon"Our Signature Dessert", thin layers of dark chocolate between white chocolate amaretto mousse with fresh raspberries and berry coulis$12.00
- Wine & Cheesevanilla bean cheesecake, concord grape sorbet, port wine gelée, candied walnuts, honey$10.00
- Deconstructed "Carrot Cake"carrot génoise, cardamom ice cream, crème fraîche anglaise, rum raisins, coconut crunch, coconut lace tuile$10.00
- Mediterranean Inspirationflourless orange almond cake, saffron syrup, cashew custard, olive oil powder, vanilla bean glacé$10.00
- Chocolate Fig Layerschilled dark chocolate soufflé, white chocolate fig mousse, white chocolate layers, fig st. germaine coulis, crunchy chocolate crisp, fresh figs$10.00
- Cheesecamembert, denmark bleu, and midnight moon$14.00
Tea Blends
- Hotel Du Pont Shangri-LaA great black tea with hints of pineapple, kiwi & plum
- Fruity ChamomileDelicious herbal infusion with flavors from chamomile flowers and citrus fruit - caffeine free
- Uncle Harry Earl GreyLegendry appeal of darjeeling tea beautifully mingled with fine bergamot essences
- Delaware Art Museum English BreakfastA vivacious and classic blend of classic black ceylon teas
- Levitea Apple Spice ChaiThe timeless duo of apples and spice pair perfectly with Masala Chai creating making this mild chai pleasant and sweet. Add cream for a decadent twist!
- Levitea Warm Apple CinnamonLike falling leaves and crisp air, red apples, rooibos tea and cinnamon bark make this tea a fall classic!
Tea Sandwiches
- Egg Saladwith chives on white bread
- Chicken Saladwalnuts, apple, cranberries, wheat bread
- Apple Chutneybrie, chipotle, white bread
- Poached Salmonsmoked yogurt, apple chip, brioche
- Peork Riletteapple cider gastrique, celery, rye bread
Scones
- Caramel Apple
- Cinnamon Spiced With Brandy Apple Butter
Pastries
- "Apple" Cake Pop
- Apple Crisp Tart
- Mini French Apple Tart
- Cinnamon Snickerdoodle
- Caramel Walnut Slice
- Chocolate Dipped Macaroon
Champagne & Sparkling Wines
- Freixinet, Cava, Spain$10.00
- Domaine Chandon, Blanc De Noir$12.00
- G.H. Mumm, Cordon Rouge Brut$28.00
- Café De Paris, Sparkling Pear$8.00
- Café De Paris, Sparkling Pomegranate$8.00
Aperitif, Cordials, and Port
- Lillet$8.00
- Red Dubonnet$8.00
- Harvey Bristol Cream$8.00
- Grahams 10$8.00
- Grahams 20$11.00
- Grahams 30$17.00
- Grahams 40$25.00
Buffet Station
- Soup Du Jour
- Mixed Green Salad With Cucumbersgrape tomatoes, shaved carrot, and assorted dressings
- Chefs Assorted Seasonal Salads
- Chilled Smoked Seafoodsalmon, shrimp, scallops, and mussels with butter rye bread, cream cheese
- International Cheese Tray
- Assorted Diced Fruitmelon, cantaloupe, and golden pineapple
- Assorted Breakfast Breadsdanish, croissants, and muffins
Entrées
- Blueberry Pancakeswhipped cream, shaved chocolate, maple syrup
- Belgium Wafflesmixed berries, honey butter, maple syrup
- Crab And Spinach Omeletcomte cheese, tomato basil cream
- 6 Oz. Filet Mignonwhipped potato, mixed petite vegetables, red wine demi sauce
- Sautéed Breast Of Duckcherry demi sauce, pickled cherries, potato cake, aspiration
- Filet Of Salmongrilled asparagus, red quinoa, champagne mustard cream
Dessert Station
- Assorted Gateaux And Tortes
- Mini Crème Brûlées
- Select French Petite Pastries
- Macaroons From The Hotel Du Pont Bake Shop
Menu Gallery
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