STARTERS
- BUTTERNUT SQUASH, LEEK AND GINGER CREAM
- HOMEMADE VEAL LIVER TERRINE WITH BRANDY
MAIN DISHES
- MIXED SALAD, VEAL CROMESQUIS WITH MUSHROOMS, FENNEL AND GINGER PICKLE$25.00
- LOBSTER PENNE, OREGANO NEAPOLITAN SAUCE$27.00
- BRAISED PORK MEDALLION, CHEESE SAUCE, SARLADAISE POTATOES AND SEASONAL VEGETABLES$28.00
- FISH BLANQUETTE AND AUTUMN VEGETABLES$29.00
BEVERAGE AND DESSERT
- DESSERT OF THE DAYTea, black coffee or infusion (included)$5.50
SOUPS
- POT OF THE DAY$7.00
- GASPESIAN CHOWL$12.00
- ONION SOUP GRATINED WITH CANTONNIER$14.00
STARTERS
- GREENHOUSE TOMATO SALADtwo-stage chickpeas, arugula and grilled halloumi cheese$12.00
- CRISPY CAMEMBERT FONDUEat the Provencal$14.00
- HOUSE-SMOKED SALMON CARPACCIO, GLAZED WITH BOURBON AND MAPLEcreamy cheese with herbs, fried capers and marinated onions$16.00
- SALMON TARTAREshallots, capers, mustard, fresh herbs$17.00
- GRILLED SQUID SLABvirgin sauce and olive tapenade$17.00
- BOVINE TARTARpickles, capers, shallots and Dijon mustard$17.00
- SHRIMP COCKTAILpineapple salsa$19.00
- BOARD OF THE WORLDfor 2$34.00
BISTRO DISHES
- GREENHOUSE TOMATO SALADtwo-stage chickpeas, arugula and grilled halloumi cheese$22.00
- QUEBEC BEEF BURGER2 year old Perron cheddar, bacon and onion marmalade, balsamic, lettuce and tomato$23.00
- CONFIT DUCK PULLED SALADcrumbled goat cheese, berries, glazed nuts and raspberry vinaigrette$26.00
- SEARED BLACK PUDDINGmaple dijonnaise, caramelized apples and onions, seasonal vegetables and fingerling potatoes sautéed with thyme$27.00
- EARLY VEAL’S LIVER PAN-SET IN HONEY AND CIDER VINEGAR WITH ONION AND LARDON COMPOTEmarket vegetables, mashed potatoes$29.00
- BOVINE TARTARpickles, capers, shallots and Dijon mustard, greens and fries$32.00
- NAGANO PORK TOMAHAWKmaple-bourbon BBQ sauce, corn salsa, grilled vegetables and sweet potato fries$33.00
- GRILLED BEEF STRIP LOINBéarnais butter, market vegetables and fries$45.00
“I WOULD LIKE TO SEE THE SEA”
- POKE BOWLseasoned rice, carrots, edamame, cucumber and radish$23.00
- FISH & CHIPStartar sauce, greens and fries$23.00
- LOBSTER AND SHRIMP GUEDILLEcoleslaw and fries$28.00
- PLACHED SALMONvirgin sauce with wilted spinach and leeks, candied potatoes$31.00
- SALMON TARTAREshallots, capers, mustard, fresh herbs, greens and fries$32.00
- ARRIVAL FROM THE SEA
DESSERTS
- PROFITEROLES
- LEMON MERINGUE PIE$9.00
- CREME BRULEE$9.00
- VANILLA FRIED ICE CREAM, CARAMEL SAUCE, CINNAMON SUGAR$9.00
- HOMEMADE CHEESE CAKE WITH STRAWBERRY, MINT AND BALSAMIC COMPOTE$14.00
- MI-COOKED WITH CHOCOLATE$10.00
- PAVLOVA WITH FIELD FRUITS AND CHANTILLY$10.00
APERITOES
- FRUIT MUSLIN$7.00
- SPRITZ ZERO{alcohol-free}$8.00
- MIMOSA{orange, grapefruit or pear}$10.00
- AMERMELADE SPRITZ$13.00
THE HEALTH
- THE VITAMINverrine of plain Greek yogurt, berry coulis and homemade granola, dried fruit bread, lemony cottage cheese, strawberry and raspberry jam, fresh fruit$17.00
GOURMANDS
- ÎLE D’ORLÉANS CREPEcaramelized apples and cheddar$18.00
- BREAKFAST POUTINEpoached egg, hollandaise sauce, bacon, sausage, ham, cheese curds from the Perron cheese shop$18.00
- THE CROQUE MADAMEsunny-side up egg, ham, mornay sauce, Cantonnier cheese gratin, green salad and fried potatoes$22.00
- COFFEE FRENCH TOAST2 slices of brioche bread, fruit, chocolate sauce or maple syrup$22.00
OUR CLASSICS
- THE QUEBECOIS
THE BLESSED
- THE VATICANpulled ham and cheese curds from the Perron cheese factory, Hollandaise sauce$20.00
- VERSAILLESmushrooms, spinach, Camembert de Portneuf, hollandaise sauce$20.00
- THE SWEDISHsmoked salmon glazed with Coureur des Bois, creamy herb cheese, hollandaise sauce, fried capers
THE DISHES
- GREENHOUSE TOMATO SALADtwo-stage chickpeas, arugula and grilled halloumi cheese$22.00
- QUEBEC BEEF BURGER2 year old Perron cheddar, bacon and onion marmalade, balsamic, lettuce and tomato$23.00
- FISH & CHIPStartar sauce, greens and fries$23.00
- PULLED DUCK CONFIT SALADgoat cheese, berries, glazed nuts and raspberry vinaigrette$26.00
- LOBSTER AND SHRIMP GUEDILLEcoleslaw and fries$28.00
- BOARD OF THE WORLDfor 2$34.00
