Le Brunch Cafe Nanaimo Menu

Changing variety of in-house made soup. Vegan/vegetarian or meat lovers' options. Small or large portions

Avocado, marinated and roasted eggplant with fresh tomato salsa on choice of toast.

A generous bowl of our house blend of fresh greens with varying seasonal veggies, toppings and micro greens and choice of two differing dressings.

Roasted and fresh seasonal fruit, lime and coconut yogurt panna cotta topped with crunchy house granola, fruit coulis and whipped cream.

Whole grains poached in coconut and almond milk, flavoured with real maple syrup, vanilla and spices then topped with fresh seasonal fruit and home made granola.

Brioche bread slices soaked in rich egg custard, flavoured with vanilla, orange, cinnamon and dried fruits, topped with crunchy sweet streusel, fresh fruit, fruit preserve and whipped cream.

Quiche on potato crust with a daily variety of meats and vegetables served with side salad or cup of soup.

English muffin, choice of toppings, poached eggs topped with mornay cheese sauce or house made hollandaise sauce. Served with crispy potato gratin and small fruit bowl garnish. Vegetarian No Meat Option 20: English muffin, poached eggs, marinated eggplant, spinach and shallot sauté, mushroom medley, choice of sauce plus small fruit bowl. Vegan, Gluten Free or Keto Option 22: Special Vegan/GF/Keto house biscuit, poached eggs or Vegan 'Just Egg' scramble, roasted marinated eggplant, mushroom medley, spinach and shallot sauté, choice of sauce and small fruit bowl garnish. Add-ons: 4 each: Roasted marinated eggplant, spinach and shallot sauté, mushroom medley, avocado, fresh tomato salsa. Substitute a House Made English Muffin for an extra 2

Spanish frittata on homemade focaccia, black pepper/lemon aioli, fresh greens served with cup of soup or side salad.