Le Boulanger Menu

Grilled chicken breast, chipotle aioli, Jack cheese, avocado & tomato on ciabatta roll.

700 cal. Cheddar and Italian cheeses on garlic Parmesan crusted sourdough.

700 cal. Mozzarella, tomato, pesto, balsamic vinaigrette on ciabatta roll.

770 cal. Ham, Italian cheeses, red onion, garlic parmesan butter served on sourdough roll.

620 cal. Albacore tuna salad, cheddar, tomato served on sliced sourdough.

510 cal. Portabella, jack cheese, red peppers, spinach, red onion on ciabatta bun.

640 cal. Turkey pastrami, Swiss cheese, lettuce, tomato, pepperoncini, Dijon on sourdough roll.

550 cal. Grilled chicken breast with pesto, jack cheese, red peppers, tomato, greens on ciabatta roll.

Salmon filet, dill sauce, arugula, red onion & tomato served on rosemary focaccia.

Toasted sourdough garlic roll, grilled steak, tomato, arugula & crumbled gorgonzola cheese with a light chimichurri sauce.

Smoked salmon, cream cheese, tomatoes, onions & capers on a plain bagel.

560 cal. Bacon, lettuce, tomato, mayo on three slices of 3­-seed.

520 cal. Ham, Swiss cheese, lettuce, tomato, red onion, dijon on sliced sourdough rye.

630 cal. Turkey, jack cheese, lettuce, tomato, avocado, red onion, mayo, Dijon on Dutch crunch roll.

570 cal. Grilled chicken breast, jack cheese, red peppers, tomato, greens, balsamic vinaigrette on ciabatta roll.

590 cal. Jack cheese, cucumber, lettuce, tomato, avocado, dill sauce on three slices of 9-­grain.

480 cal. Albacore tuna salad, lettuce, tomato, red onion, dijon on sliced 9­-grain.

Romaine lettuce tossed with blue cheese dressing & topped with grilled steak, hard-boiled egg, avocado, tomato, bacon & gorgonzola.

510 cal. Spinach, portabella mushroom, roasted red peppers, red onions, hard-boiled egg, avocado with pesto vinaigrette.

690 cal. Mixed greens, walnuts, dried cranberries, gorgonzola, tossed with balsamic vinaigrette.

575 cal. Mixed greens, cucumbers, grape tomatoes, red onions,croutons mozzarella with pesto vinaigrette.

830 cal. Chopped romaine, grilled chicken, shredded Parmesan, croutons with Caesar dressing.

570 cal. Spinach, strawberries, mango, mandarin oranges, toasted almonds, gorgonzola with fat-free raspberry vinaigrette.

Mixed greens, onions, shredded carrots & purple cabbage, tossed with a drizzle of balsamic glaze & miso dressing & topped with sliced hard-boiled egg, fresh cucumber & fresh grilled filet of salmon.

Pear, Italian four-cheese blend & gorgonzola, arugula, caramelized onions, candied walnuts & drizzled with honey & extra virgin olive oil.

Grilled chicken, pesto sauce, four-cheese blend & extra virgin olive oil.

San Marzano tomato sauce, fresh mozzarella, basil, salt & extra virgin olive oil.

Flatbread topped with pizza sauce & melted Italian cheeses.

550 cal. Choice of ham or tuna salad on sliced white or whole wheat bread.

700 cal. Cheddar and Italian cheeses on garlic Parmesan crusted sourdough.

700 cal. Mozzarella, tomato, pesto, balsamic vinaigrette on ciabatta roll.

770 cal. Ham, Italian cheeses, red onion, garlic parmesan butter served on sourdough roll.

620 cal. Albacore tuna salad, cheddar, tomato served on sliced sourdough.

510 cal. Portabella, jack cheese, red peppers, spinach, red onion on ciabatta bun.

640 cal. Turkey pastrami, Swiss cheese, lettuce, tomato, pepperoncini, dijon on sourdough roll.

550 cal. Grilled chicken breast with pesto, jack cheese, red peppers, tomato, greens on ciabatta roll.

Salmon filet, dill sauce, arugula, red onion & tomato served on rosemary focaccia.

Toasted sourdough garlic roll, grilled steak, tomato, arugula & crumbled gorgonzola cheese with a light chimichurri sauce.

Grilled chicken, chipotle aioli, Jack cheese, avocado & tomato on ciabatta roll.

560 cal. Bacon, lettuce, tomato, mayo on three slices of 3­-seed.

520 cal. Ham, Swiss cheese, lettuce, tomato, red onion, dijon on sliced sourdough rye.

Due to the current turkey shortage, please choose one of the meat alternatives for this item. 630 cal. Jack cheese, lettuce, tomato, avocado, red onion, mayo, dijon on Dutch crunch roll.

570 cal. Grilled chicken breast, jack cheese, red peppers, tomato, greens, balsamic vinaigrette on ciabatta roll.

590 cal. Jack cheese, cucumber, lettuce, tomato, avocado, dill sauce on three slices of 9-­grain.

480 cal. Albacore tuna salad, lettuce, tomato, red onion, dijon on sliced 9­-grain.

Smoked salmon, cream cheese, tomatoes, onions & capers on a plain bagel.

755 cal. Ham, Swiss cheese, Parmesan on a croissant.

680 cal. Spinach, portabella, Swiss cheese, Parmesan on a croissant.

480 cal. Freshly baked bagel.

490-600 cal. Egg, spinach, mushroom, red onion, roasted red pepper, avocado & Italian cheeses served in a flour tortilla.

680 cal. Egg, bacon, cheddar, Italian cheeses on a plain bagel.

550 cal. Egg whites, Italian cheeses, spinach, mushrooms, tomato, pesto on Sourdough Toast.

650 cal. Egg, ham, cheddar, Italian cheeses on a croissant.

940 cal. Egg, sausage, cheddar, Italian cheeses on a plain bagel.

Choose from Black, Green, Decaf or Herbal tea.

550 cal. Choice of ham or tuna salad on sliced white or whole wheat bread.

Flatbread topped with pizza sauce & melted Italian cheeses.

Grilled chicken, BBQ sauce & four-cheese blend.

Pear, Italian four-cheese blend & gorgonzola, arugula, caramelized onions, candied walnuts & drizzled with honey & extra virgin olive oil.

Grilled chicken, pesto sauce, four-cheese blend & extra virgin olive oil.

690 cal. Mixed greens, walnuts, dried cranberries, gorgonzola, tossed with balsamic vinaigrette.

570 cal. Chopped romaine, apples, grapes, mandarin oranges, gorgonzola, candied walnuts with fat-free raspberry vinaigrette.

510 cal. Spinach, portabella mushroom, roasted red peppers, red onions, hard-boiled egg, avocado with pesto vinaigrette.

830 cal. Chopped romaine, grilled chicken, shredded Parmesan, croutons with Caesar dressing.

575 cal. Mixed greens, cucumbers, grape tomatoes, red onions,croutons mozzarella with pesto vinaigrette.

570 cal. Spinach, strawberries, mango, mandarin oranges, toasted almonds, gorgonzola with fat-free raspberry vinaigrette.

Romaine lettuce tossed with blue cheese dressing & topped with grilled steak, hard-boiled egg, avocado, tomato, & gorgonzola.