Le Bouchon Du Grove Menu

4.5

(825+ Reviews)

$French, Restaurant

Appetizers Entrees Desserts

Appetizers
- House Salad
  butter lettuce salad , homemade dressing
  $12.00
- Pico Provençal
  Provençal pico goat cheese served in a pot , lamb jus, tomato and garlic confit, black olives and homemade basil oil
  $25.50
- Terrine De Foie Gras
  Homemade duck foie gras terrine my way with toasts
  $28.00
- Salad Cesar Salad
  Caesar salad plain
  $12.00
- Tartare De Saumon
  Fresh and smoked tartar with lime and shallots, cream sauce
  $18.50
- Soup Of The Day
  $9.00
- Onion Soup
  topped with Swiss cheese
  $11.00
- La Tomate Lotus
  Roasted tomato with goat cheese and prosciutto Di Parma , side of salad
  $18.50
- Salade D Endives A La Fourme D Ambert Et Aux Noix
  Belgian endive with French blue cheese and walnuts
  $17.50
- Assiette De Charcuterie , Confiture A L Oignon Maison
  French pate and saucisson sec, prosciutto di parma , brie , homemade onion jam
  $23.50
- Escargot En Persillade
  Snails in garlic and parsley butter
  $16.50
- Carpaccio De Tomates , Jaunes Et Rouges, Garâtes Tuna , Huile De Basilic Maison
  Seared tuna With a carpaccio of yellow and red tomato , homemade basil oil
  $19.50
Entrees
- Les Moules Marinières
  Fresh steamed mussels with white wine and shallot confit , served with French fries
  $29.50
- Traditionnel Boeuf Bourguignon
  Traditional French red wine beef stew ( made with veal cheeks ) , fettuccini pasta
  $45.00
- Le Filet Mignon
  ( 8 OZ premium quality certified angus ) pan seared beef filet , green peppercorn sauce , potato gratin , French green beans and portobello mushroom confit
  $46.00
- Les Deux Cuisses De Canard
  Two homemade duck leg confit , cooked in its own fat with sautéed roasted potatoes
  $37.50
- Steak De Thon Grille , Sauce Aux Champignons Portobello , Pois Gourmands
  Grilled tuna steak , portobello mushroom sauce and snow peas
  $33.00
- Pave De Saumon Roti , Mousseline De Petits Pois , Beurrea La Truffe Noire
  Roasted salmon ,served with Nicoise ratatouille and homemade basil oil
  $28.50
- La Fricasse De Volaille A L Ancienne , Risotto Aux Cepes Et Biscuit De Parmesan
  Chicken fricassee served with a porcini mushroom risotto and parmesan biscuit
  $28.50
- Le Carre D Agneau Roti Nouvelle -Zelande Aux Herbes De Provence, Haricots Blancs Au Pistou , Jus Simple
  New Zealand roasted rack of lamb with Provencal herbs served with white beans and basil pesto , jus simple
  $35.50
- Steak Tartare Coupe Au Couteau , Salade Et Pommes Frites
  Row Beef tenderloin steak tartare , salad and French Fries
  $46.00
Desserts
- Creme Brûlée A La Vanille De Madagascar
  Crème brûlée with Madagascar vanilla cream
  $10.50
- Assiette De Fromages
  Cheese platter
  $18.50
- Traditionnelle Tarte Des Soeur Tatin , Crème Anglaise
  Caramelized apple pie “ tarte Tatin “ served warm, with English cream
  $12.00
- Mousse Au Chocolat
  Chocolat mousse served with English cream
  $11.50