Le Bouchon Menu

76 Main St, Cold Spring, NY 10516
  • Appetizers

    • Alsacienne Onion Soup

      Traditional onion soup with gruyere
      $10.00
    • Escargot Parisien

      Snails in savory butter, parsley and garlic
      $12.00
    • Pate Du Chef

      Pork country pate with cornichons
      $11.00
    • Tartelette De Chevre

      Montrachef goat cheese tart with greens and basil dressing
      $11.00
    • Gateau De Crabe, A La Rouille De Marseille

      Crab cake with fennel salad and saffron garlic mayonnaise
      $14.00
    • Flamenkuche

      Alsatian pizza with lardons, caramelized onion and sour cream
      $13.00
    • Octopus Terrine

      Portuguese octopus, red pepper aioli
      $15.00
    • Brie Au Four

      Baked french brie, grapes, candied walnuts and local honey
      $14.00
    • Plat De Charcuterie

      Imported italian and french charcuterie
      $17.00
    • Plat De Fromage

      Imported french cheese ask your server for the daily selection
  • Beer Garden Fare

    • Croque Monsieur

      Country bread, ham and cheese, gratinee, french fries
      $15.00
    • Croque Madame

      Country bread, ham and cheese, gratinee, topped with a fried egg, french fries
      $16.00
    • Spatzle Mac & Cheese

      Cheddar cheese, sauteed house made spatzle and crispy shallots
      $15.00
    • Pulled Organic Chicken Sandwich

      Pulled roasted chicken, aioli, brie
      $16.00
    • Lamb Burger

      100% lamb burger, tzatziki, blue cheese, marinated cucumber with homemade fries
      $18.00
    • Steak Sandwich

      French bread, aioli, greens, tomato, sliced steak
      $17.00
  • Salades

    • Nicoise Salad

      Greens, green beans, fennel, anchovy, peppers, roquette, rare tuna with basil vinaigrette
      $17.00
    • Frisee Lyonnaise Aux Lardons

      Curly endive with crispy bacon and soft poached egg
      $16.00
    • Le Bouchon Salad

      Roasted beets, roquette, goat cheese with pistachio and ev olive oil
      $17.00
    • Salade Vigneronne

      Belgium endive, roquette, red grapes, walnuts, blue cheese and shallot-champagne dressing
      $13.00
    • Green Garden Salad

      Frisee, roquette, spinach, lettuce and radicchio with fresh herb and shallot vinaigrette
      $9.00
  • Entrees

    • Steak Au Poivre

      Pepper crusted, pan seared, cognac-pepper sauce, fries
      $22.00
    • Le Bouchon Steak Frite

      Black angus flat iron steak, homemade fries, savory butter
      $23.00
    • Filet Mignon Pommier

      Oven roasted filet, mash or fries, port wine demi
      $33.00
    • Cassoulet Toulousain

      Duck, lamb, pork in a white bean stew with savory sauce, gratinee
      $26.00
    • Black Sea Bass

      Parmesan and lemon sauce. Yukon mashed, sauteed spinach
      $28.00
    • Bouillabaisse Du Chef

      Cod fish, clams, mussels, shrimp with potatoes, leeks, fennel in a tomato saffron broth
      $29.00
    • Seared Salmon

      Moroccan tomato coulis, pommes rissole, asparagus
      $27.00
  • Moules Frite

    • Mariniere

      Mussels with white wine, parsley, shallots and garlic
      $22.00
    • Aux Curry

      Mussels with apple, curry, basil, cream
      $22.00
    • Provencal

      Mussels with basil, tomato relish, garlic and red pepper flakes
      $22.00
    • Espagnole

      Mussels with chorizo, white wine and red peppers
      $22.00
    • Poulette

      Mussels with bacon, cream, white wine and shallots
      $22.00
  • Bouchon Platters

    • Steak Tartare

      Finely chopped raw beef, classic seasoning, toast, fries
      $21.00
    • Canard Confit

      Hudson valley duck leg confit, pommes rissole, frisee
      $21.00
    • Wild Mushroom Ravioli

      With homemade pesto sauce and fresh tomatoes
      $22.00
    • Boudin Noir Normade

      Black blood sausage, mashed potatoes, apples in calvados
      $22.00
    • Bangers & Mash Bouchon Style

      Toulouse sausage (pork and duck), wild game sausage, mash and a shallot demi relish
      $23.00
    • Demi Poulet Roti Au Four

      Roasted half chicken, with french fries, jus d'herbes
      $22.00
  • Sides

    • Spatzle

      $6.00
    • Pommes Rissolees

      $6.00
    • Yukon Mash

      $6.00
    • Bouchon Fries

      $6.00
    • Green Beans

      $6.00
    • Brussels Sprouts

      $6.00
    • Asparagus

      $6.00
    • Sauteed Spinach

      $6.00
  • Soup

    • Alsacienne Onion Soup

      Traditional onion soup with gruyere
      $8.00
    • Soup Du Jour

      Chef´s daily selection
      $7.00
  • Side Orders

    • Homemade French Fries

      $5.00
    • Sweet Potato Fries

      $5.00
    • Mashed Potatoes

      $5.00
    • Pomme Rissolle

      $5.00
    • Green Beans

      $5.00
    • Asparagus

      $5.00
  • Sandwiches And Kids

    • Le Bouchon Steak Sandwich

      Grilled sliced hanger steak, rouille, lettuce and tomato with french fries
      $15.00
    • Chicken A L´ Americaine

      Sliced chicken breast, blt style with french fries
      $14.00
    • Croque Monsieur

      Country bread, ham and cheese, gratinee, and french fries
      $14.00
  • Moules

    • Moules Mariniere

      Mussels with white wine, parsley, shallots and garlic
      $18.00
    • Moules Aux Curry

      Mussels with apple, curry, basil, cream
      $18.00
    • Moules Provencal

      Mussels with basil, tomato relish, garlic and pepper flakes
      $18.00
    • Moules Espagnole

      Mussels with chorizo, white wine and red peppers
      $18.00
    • Moules Poullette

      Mussels with bacon and calvados, parsley and cream
      $18.00
  • Le Grille

    • Steak Au Poivre

      1loz ny strip steak grilled with green beans in a cognac pepper sauce
      $27.00
    • Filet Mignon Bercy

      Filet mignon topped with melted brie over mashed potatoes, baby spinach in a red wine shallot reduction
      $28.00
    • 14oz T-Bone Steak

      14oz t-bone with french fries and roquefort sauce
      $30.00
  • Poissons

    • Saumon De Tanger

      Pan-seared atlantic salmon, green lentils, morrocan scented tomato sauce, fennel-cilantro relish
      $24.00
    • St. Jacque Provencal

      Pan seared diver scallops with spinach risotto, provencal tomato sauce and crispy leeks
      $25.00
  • Red Wine

    • Pinot Noir

      Devil´s corner, tasmania
      $9.00
    • Malbec

      Chimango organic
      $8.00
    • Cotes Du Rhone

      Alexander loiseau
      $8.00
  • Beer

    • Stella Artois

      $6.00
    • Fischer Amber

      $7.00
    • Erdinger-Pint

      $9.00
    • Heineken & Heineken Light

      $6.00
    • Guinness

      $7.00
    • Sapporo Silver

      $8.00
  • Digestif & After Dinner Drink

    • Grand Marnier

      $9.00
    • Frangelico

      $8.00
    • Amaretto

      $8.00
    • Port Wine

      $9.00
    • Calvados

      $9.00
    • Cognac Vsop

      $9.00
    • Armagnac

      $10.00
    • B & B

      $8.00
    • Sambuca

      $8.00
    • Framboise

      $8.00
    • Poire Williams

      $9.00
    • Kirsch

      $9.00
    • Courvoisier

      $9.00
    • Port Reserve 20 Years

      $12.00
  • Others

    • Macaroni And Cheese

      Baked penne pasta with cheddar cheese and bread crumbs
      $10.00

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