Nori, quinoa, rice, pickled ginger, wasabi, red sauerkraut, turmeric onions, free-range tofu, root vegetables, served with ginger velvet and saffron aioli dressings. Contains: garlic, cashew, onion, soy, mustard, apple cider vinegar. No substitutions. Gluten-free. Organic.
All items packed in eco-friendly sustainable to-go packaging.