Le Blossom - Village Menu

fried cauliflower, yuzu pickled jalapeno in bang-bang sauce, sesame seeds

fried octopus pancake balls, bonito, wasabi mayonnaise, unagi sauce, furikake, scallion

(vegetarian or chicken) japanese dumpling, ponzu dressing, crispy onion

white miso, shiitake, scallion, tofu, seaweed, kombu, dashi

pan seared scallop, browned buer, miso, honey, cauliflower purée, edamame, rice pearls

fried chicken, spicy honey aioli, wasabi mayonnaise

udon noodles, chicken, king oyster mushroom, cured egg, bell pepper, onion, garlic, dashi, furikake, bonito

striploin steak, crispy garlic, shallot, japanese spices, garlic black bean sauce, ponzu dressing

daily fishes, scallion, ginger, japanese salsa (mango, apple, red pepper), ponzu dressing

scallop, crispy taro, carrot, avocado, sesame and citrus sauce, japanese spices, cured lemon

salmon, tuna, scallop, hamachi (white tuna), unagi (eel), shrimp

salmon, scallion, jalapeno, avocado, sweet pepper, wonton chips, fried ginger, creamy sesame & yuzu vinaigrette, scallion oil, rice pearls

lobster, wakame, mesclun, shallot, mango, cucumber, carrot, furikake, fried sweet potato, fried wonton, fried taro, fried onions, tobiko, raspberry, creamy sesame & yuzu vinaigrette

fried pork cutlet, pickled shimeji mushroom, lemon yuzu marmalade, bang-bang sauce

nori paper rice outside, torched salmon sashimi, mix of crab-lobster-shrimp, tobiko, sweet potato, taro mesclun, avocado, cucumber, scallion, tempura bits, ponzu & yuzu sauce, japanese spices

rice paper, salmon & tuna, japanese spice, mango, crabsticks, scallion, tobiko, tempura bits, tamago, cucumber, spicy mayonnaise & unagi sauce

nori paper, salmon, black tobiko, scallion, avocado, cucumber, tempura bits, spicy mayonnaise, japanese spices

nori paper, soft shell crab, black & red tobiko, avocado, cucumber, bonito, unagi sauce, japanese spices

(FRIED) nori paper, salmon, crabstick, asparagus, carrot, fried onion, shiitake, japanese spices, spicy mayonnaise & unagi sauce

(FRIED) eggroll paper, salmon & tuna, crabstick, kimchi paste, king oyster mushroom sautéed, cabbage, carrot,sweet pepper &scallion, rice pearl, crispy onion, wafu & black sesame sauce

(FRIED) nori paper, carrot, avocado, cucumber, mango, vegan beet mayonnaise

(PRESSED) lobster, fried asparagus, pollock mix (tempura, scallion, shrimp, tobiko, spicy mayonnaise), avocado, fried wonton fried sweet potato, furikake, rice pearls, yuzu sauce

spaghetti with pomodoro sauce, pork & beef meatball with japanese spices, egg, panko, furikake, parmesan

(6PCS) japanese salsa, ponzu sauce