Le Bistrot Menu

Marinated fresh sea bream fillet, ginger, pea shoot and rocket salad served with sour dough bread

Calf liver salad served cold, caramelized onions, pine nuts and rocket salad

Whole king prawns with a flaked almond bisque in a double cream reduction

Pan-fried scallops cooked in a thermidor sauce

Mixed charcuterie board

Hot and Cold smoked salmon, rocket, pickled red onion and pickled radish

Beetroot, blue cheese mousse, blackberries, served with a tahini and peanut butter dressing

Country terrine with pickles, mixed leaf salad and red onion jam

Pan fried Orkney fillet of salmon, pearl barley risotto, steamed broccoli, lemon and butter emulsion

Slow cooked confit lamb shank, wholegrain mustard mashed potatoes, French beans and demi-glace sauce

Mussels marinières (white wine, shallot, chives, double cream) served with french fries

Linguine pasta, king prawns, courgettes, garlic, onion, tomato and white wine sauce

Classic French stew with beef braised in beer, baby carrots, baby potatoes, garlic and herbs

Carnaroli rice, caramelised shallots, asparagus purée, petit pois and lime zest

Corn fed chicken supreme, celeriac puree, oyster and chestnut mushrooms, demi-glace, cherry tomatoes and thyme

French trimmed pork chops, purple potatoes purée, toasted flaked almond, herbs, butter and pork jus