• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Crêpe Suzette

      Crêpe with orange sauce & grand marnier.
      $12.00
      Crêpe Suzette
    • Duck Confits

      Duck Legs Confit Served With Spinach & Starch De Jour & Orange Sauce Reduction.
      $25.00
    • Escargots

      Cooked Snails in Butter & Garlic.
      $14.00
    • Crêpe Marie-Antoinette

      Sautèed Shrimp, Onion, Garlic, Tomato, Spinach & Goat Cheese.
      $23.00
    • Onion Soup

      Our famous signature onion soup.
      $15.00
    • Pommes Frites

      Homemade French Fries.
      $8.00
    • Steak Frites

      New York Strip, Shallots Red Wine Sauce, Pommes Frites.
      $31.00
    • Crêpe jura

      Chicken, tomatoes, Onion, Garlic & Cream Sauce.
      $19.00
    • Truite Amandine

      Rainbow Trout, Almond Brown Butter, Rice & Spinach.
      $25.00
    • Crêpe Bisous Valentines

      Crêpe Nutella, banana, strawberries & ice cream.
      $11.00
  • Hors d’oeuvres

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
    • Soupe du Jour

      Soup Of The Day.
      $11.00
    • Salade Verte

      Mesclun Greens, Parmesan, Balsamic Vinaigrette.
      $10.00
    • Salade Au Roquefort

      Baby Lettuce, Strawberry, Beets, Croutons, Tomato, roquefort cheese, balsamic Vinaigrette.
      $16.00
    • Salade de Chèvre Chaud

      Toasted baguette with goat cheese, mix greens, red beets & sweet red onion.
      $16.00
    • Escargots

      Cooked Snails in Butter & Garlic.
      $14.00
    • Merguez Frites

      Merguez Sausage Served With Pommes Frites.
      $20.00
    • Onion Soup

      Our famous signature onion soup.
      $15.00
    • Capresse Salad

      Fresh mozzarella, tomatoes, balsamic & olive oil.
      $14.00
    • Moules

      Mussels, cooked in white wine shallots, garlic, tomatoes & garlic bread.
      $19.00
  • Bistro Favorites

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
    • Pavé De Saumon

      Salmon filet Served With Lemon Capers Beurre Blanc sauce Over Rice.
      $27.00
    • Truite Amandine

      Rainbow Trout, Almond Brown Butter, Rice & Spinach.
      $25.00
    • Steak Frites

      New York Strip, Shallots Red Wine Sauce, Pommes Frites.
      $31.00
    • Duck Confits

      Duck Legs Confit Served With Spinach & Starch De Jour & Orange Sauce Reduction.
      $25.00
    • Chicken Tagine

      Traditional chicken tagine from north africa gluten free
      $26.00
  • Deluxe Crêpes

    Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
    • Crêpe Orientale

      Lamb Merguez Sausage, Scrambled Eggs & Swiss Cheese.
      $19.00
    • Crêpe Monte Cristo

      Swiss cheese, turkey & Scrambled eggs.
      $16.00
    • Crêpe jura

      Chicken, tomatoes, Onion, Garlic & Cream Sauce.
      $19.00
    • Crêpe Marie-Antoinette

      Sautèed Shrimp, Onion, Garlic, Tomato, Spinach & Goat Cheese.
      $23.00
    • Crêpe Marseillaise

      Salmon, Onion, Spinach & Swiss Cheese.
      $23.00
    • Crêpe Florentine

      Spinach, Tomato, Onion, Garlic & Swiss Cheese.
      $18.00
    • Crêpe Norvegienne

      Smoked salmon, onion, tomatoes, capers, garlic, swiss cheese & cream sauce.
      $19.00
      Crêpe Norvegienne
    • Pommes Frites

      Homemade French Fries.
      $8.00
    • Vegetables of the Day

      Freshly Daily Vegetables Sides.
      $8.00
    • Crêpe Nutella

      Nutella crêpe.
      $8.00
    • Crêpe Sugar

      Sugar crêpe with melted butter.
      $7.00
    • Crêpe Bisous Valentines

      Crêpe Nutella, banana, strawberries & ice cream.
      $11.00
    • Crêpe Suzette

      Crêpe with orange sauce & grand marnier.
      $12.00
      Crêpe Suzette
    • Crêpe Au Chocolat

      Chocolate sauce.
      $7.00
    • Crêpe Royale

      Chocolate crêpe, filled with strawberries and banana. Finished with whipped cream,
      $11.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(410) 542-9000

1609 Sulgrave Ave, Baltimore, MD 21209


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