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Le Bistro By Liz Menu

$$French
1333 South Park St, Halifax, NS B3J 2K9

  • MAINS

    • Toast A’ L’Avoca

      Sourdough topped with avacado, onions, garlic and spice with a poached egg, tomato, & arugula
      $16.95

    • Croque Monsieur

      Egg-dipped bread, cured prosciutto, provolone cheese, caramelized onions
      $17.95

    • Toast Dorées Aux Bananes

      Thick slices of banana bread french toast with cinnamon, side of bacon
      $16.95

    • Pancakes Du Jour

      Fluffy buttermilk pancakes served with bacon. Topped with chef’s choice.
      $14.95

    • Savoury Breakfast Crêpes - Florentine

      scrambled eggs, spinach, veggies, cheese, hollandaise
      $16.95

    • Savoury Breakfast Crêpes - Smoked Salmon

      scrambled eggs, smoked salmon, green onion, hollandaise
      $20.95

    • Yogurt Martini

      Greek yogurt with mixed berries and housemade granola. Served with banana bread.
      $14.95

    • Big Bistro Brunch

      Scrambled eggs, sausage, bacon, smoked ham, and bagel.
      $16.95

    • Omelette Du Jour

      Flat grill-rolled three egg omelette served with a side bagel. Ask your server for today's filling

    • Bistro BLT

      Crisp bacon, lettuce, and fresh tomatoes on a soft pretzel baguette
      $14.95

    • Le Bistro Vegan Skillett

      Potato skins with sauteed vegetables and topped with melted vegan cheese
      $16.95

    • Oeufs Bénédictines

      Two poached eggs served on English muffin and topped with our housemade hollandaise sauce.
      $16.95

  • Side Orders

    • Banana Bread

      $3.00

    • Bacon

      $3.50

    • Sausage

      $3.50

    • Ham

      $3.50

    • Bagel

      $2.50

    • Side Skins

      $7.95

    • Hollandaise

      $3.00

    • Vegan Cheese

      $3.00

    • House Salad

    • Caesar Salad

    • Spinach Salad

    • Orange & Almond Salad

    • French Onion Soup

      $12.95

    • Daily Soup

    • Extra Egg

      $2.00

  • DESSERTS

    • Plat Au Fromage

      Chef’s assorted cheeses, Genoa salami, condiments, and toast points.
      $17.95

    • Our Famous Lemon Parfait Pie

      Old-fashioned French vanilla ice cream, layered with tart lemon curd on a graham cracker crust

    • Gingerbread Tower

      Daily made warm gingerbread smothered in housemade caramel sauce and candied pecans.

    • Profiteroles

      Fresh-baked pastry stuffed with ice cream, smothered in caramel, chocolate sauce, and almonds.

    • Valley Apple Crumble

      Fresh Valley apples baked with oats, cinnamon and nutmeg with French vanilla ice cream
      $8.50

    • Crème Brulée

      Traditional custard with vanilla and a crisp lavender sugar shell
      $9.50

    • Chocolate Pot Au Creme

      Rich chocolate Panna Cotta topped with whip cream
      $8.50

    • Daily Cheesecake

      Ask your server for today’s unique toppings.
      $10.50

    • Daily Sorbet

      Ask your server for today’s flavour
      $6.00

    • Milk N‘ Cookies

      Two baked fresh daily cookies served with Farmers ice cold milk.
      $5.00

    • Chocolate Decadence

      chocolate toffee cake topped with chocolate ganache
      $10.50

  • Soupes

    • Chef’s Soupe Du Jour

      Fresh Plum Tomato Basil Soup. Add

    • Soupe À L’Oignon Gratinée

      A Bistro favourite. Onion soup topped with gourmet cheese croûte
      $12.95

  • Salades

    • Oranges Et Amandes

      Mandarin oranges, sultanas, almonds, and crisp greens with a citrus vinaigrette.

    • Épinards

      Spinach, egg, mushroom, bacon, cheese, and tomato with a warmed vinaigrette
      $13.95

    • Caesar

      Fresh Romaine lettuce, roasted garlic croutons, smoked bacon, parmesan and housemade garlic dressing.

  • Hors D’Oeuvres

    • Hors D’Oeuvres Homard Vol-Au-Vent\T

      Fresh baked Vol-au-vent with Lobster in tarragon cream sauce
      $17.95

    • Arancini

      Panko crusted risotto with grana Padano cheese in a bed of marinara
      $12.95

    • Pommes Frites

      Fries served like no other ! Tossed in malt vinegar dust with a side of roasted garlic aioli.
      $9.95

    • Plat Au Fromage

      Chef’s assorted cheeses, Genoa salami, condiments, and toast points
      $17.95

    • Moules De L’Atlantique

      Fresh East Coast mussels with classic Chablis sauce
      $15.95

    • Moules Frites

      Daily offerings of 1/2 lb mussels with our house cut fries.
      $15.95

    • Poulet Aux Noix De Cajou

      Juicy breaded chicken strips on a bed of spiced honey sauce with cashews.
      $13.95

    • Vestons De Patates

      $9.95

    • Bruschetta

      Toasted French baguette topped with ripe tomatoes, garlic onions topped with Parmesan cheese.
      $12.95

    • Crevettes Geantes A L’ail

      Jumbo Garlic Shrimp with peppers, onions and cherry tomatoes.
      $13.95

    • Cotes Levees Au Miel

      Dry Rubbed baby back Ribs in a BBQ Honey sauce.
      $14.95

    • Bâtonnets De Courettes V-Thai Chili Sauce

      Crispy zucchini sticks served with a curry mayonnaise. Great for sharing
      $11.95

  • Plat Légers

    • Croque Monsieur

      Our twist on the French classic. Cured prosciutto, provolone cheese, and caramelized onions sandwiched between two slices of fried, egg-dipped baguette. Served with choice of side
      $17.95

    • Poisson Et Frites

      Fresh haddock battered in French draught beer, served with hand cut fries, housemade coleslaw, and tartar.
      $17.95

    • Pot-Au-Feu

      $19.95

    • Minestrone Fruits De Mer

      A hearty, tomato-based seafood stew full of vegetables, shrimp, scallops, haddock, and penne.
      $19.95

    • Club Paris

      Grilled chicken, bacon, melted cheese, lettuce, tomato, and roasted garlic aioli on soft pretzel baguette. Served with choice of side.
      $16.95

  • Crêpes

    • Crêpe Fruits De Mer À La Florentine

      Scallops, shrimp, salmon, vidalia onion, and spinach in a rich Béchamel sauce.
      $20.95

    • Crêpe Marocaine

      Chicken with sultanas, water chestnuts, mushrooms, and mandarin oranges topped with a delicate curry sauce.
      $18.95

  • Pates

    • Penne Carbonara

      Penne tossed in a creamy bacon & egg sauce with garlic, green onions and parmesan
      $18.95

    • Spaghettini Aglio E Olio

      Fine spaghettini tossed in garlic, olive oil , parsley and Parmesan with spicy chilies.
      $15.95

    • Poulet Curry A L'Erable

      Chicken Curry penne a hint of maple with peppers & onions
      $19.95

  • Entrées

    • Jarret D’Agneau

      Braised, bone-in lamb shank topped with mint demi. Served on mashed potato with légumes du jour.
      $26.95

    • Coquilles St. Jacques

      Seared Digby scallops in a rich Velouté sauce with mushrooms, green onions, and duchess potatoes
      $20.95

    • Poulet Marsala

      Supreme of Chicken baked and topped with marsala mushroom sauce served with mashed potato and legumes du jour.
      $20.95

    • Boeuf Bourguignon

      Beef tenderloin tips stewed in a rich broth of smoked bacon, garlic, vidalia onions, and mushrooms served on mashed potato.
      $20.95

    • Saumon Poelle

      Pan Seared Salmon topped with Maple Bourbon glaze on a bed of Lobster fried rice.
      $29.95

    • Filet De Boeuf

      Hand-cut AAA 7oz beef tenderloin with savoury red wine demi. Served with légumes du jour and mashed potatoes or frites. Top with
      $37.95

    • Haddock Au Citron

      Fresh haddock, lightly floured topped with lemon butter. Served on rice pilaf with légumes du jour. Substitute
      $19.95

    • Haddock Au Citron

      Blackened Style
      $20.95

    • Risotto Aux Fruits De Mer

      Seafood Risotto lobster, shrimp & scallops, fresh peas, & arugula with a hint of lemon
      $27.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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