Le Bistro Boca restaurant Menu

Crispy chicken wings served with three dipping sauces: tangy ketchup, creamy cheese, and spicy salsa, accompanied by fried plantains.

Crispy coconut-crusted shrimp- perfect for dipping

Mixed greens, choice of six dressings including Italian and Ranch.

Tassot turkey offered in two styles: fried or stewed. Option to choose between 'simple' serving or 'complete' with accompaniments. Latin-American inspired.

Fried or stewed chicken served either simple or complete.

Tassot Kabrit: Choice of simple or complete, served fried or stewed.

Tassot beef steak, offered in simple or complete preparation.

With shrimp combo.

Whole snapper, available in smaller or larger sizes. Choose from fried or stewed options.

Oxtail, slow-cooked until tender, typically includes a savory sauce with vegetables, often served alongside white rice.

A hearty legume stew served with white rice, fried plantains topped with onions, and a side of creamy pasta salad.

Haitian vegetable stew, typically includes turkey neck, pork, or cow feet, reflecting a hearty and traditional choice.

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Elbow macaroni baked in a creamy cheese sauce, often complemented with a crispy breadcrumb topping for texture.

Smoothly blended black beans, often seasoned with a mix of Latin American spices and herbs, creating a rich and creamy side dish.

Four pieces of plantains, fried until they achieve a golden crispness on the outside while remaining tender on the inside.