Le Baratin Menu

4.5

(525+ Reviews)

$French

Hors D'oeuvres Les Classiques A Partager Burgers Sides Beverages

Hors D'oeuvres
- Escargots Persillade
  Snails with parsley and garlic butter sauce.
- Salmon Tartare
  Shallots, dill, olive oil, fresh lemon.
  $23.00
- Salade De Chevre
  Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.
- Beet And Mango Tartare
  Roasted beet and mango tartare.
  $18.50
- Baked Brie
  Light puff pastry filled with melted brie, topped with honey and a balsamic reduction.
  $18.50
- Soupe A L'oignon
  Traditional French onion soup.
  $16.50
- Mac And Cheese
  Add bacon or shrimp for an additional charge.
  $17.00
Les Classiques
- Tartare De Boeuf Au Couteau
  Traditional hand chopped steak tartare served with pommes frites and salad.
  $40.00
- Steak Frites
  NY strip steak topped with a choice of pepper, bordelaise, or Roquefort sauce and served with pommes frites.
  $50.00
- Magret De Canard
  Glazed moulard duck breast, seasonal vegetables and mashed potatoes.
  $46.00
- Safran Salmon
  Salmon in a light saffron sauce served with seasonal vegetables.
  $38.00
- Raie Aux Capres
  Sauteed skate in a light lemon, butter and caper sauce.
  $34.00
- Cordon Bleu
  Chicken stuffed with ham and cheese topped with a creamy mushroom sauce and served with classic mashed potatoes.
  $36.00
A Partager
- Pizza A La Truffe
  Flat bread with truffle oil, creme fraiche, emmental cheese. Add extra toppings for an additional charge.
  $19.00
- Baratin Trio
  Steak tartar, salmon tartar, beet tartar.
  $27.00
- Croque Monsieur Bites
  Ham and emmental cheese with bechamel on toasted brioche.
  $20.00
- Onion Soup Bites
  Caramelized onions and cheese over flatbread.
  $18.00
- Deviled Eggs
  $17.50
Burgers
- Le Burger Baratin
  Camambert, red onion, lettuce and tomato.
  $26.00
- Mike’s Burger Au Poivre
  Burger topped with peppercorn sauce and brie.
  $27.00
- Burger Au Cheval
  Fried egg on top. Add cheese and bacon for an additinal charge.
  $27.00
- Salmon Burger
  Seasoned hand-chopped salmon lightly grilled.
  $27.00
- Croque Monsieur
  Ham and Emmental cheese with bechamel on toasted brioche. Add egg on top for an additional charge.
  $26.50
Sides
- Garlic Green Beans
  $10.50
- Pommes Frites
  Add truffle and Parmesan for an additional charge.
  $11.50
- Puree A La Truffe
  Truffle mashed potatoes.
  $11.50
- Ratatouille
  $11.50
- Pepper Sauce
  $5.00
- Bordelaise Sauce
  $5.00
- Roquefort Sauce
  $5.00
- Epinards A La Creme
  Creamed spinach.
  $11.50
Beverages
- Large Perrier
  $7.00
- Soda
  $3.00