Le Baratin Menu

Shallots, dill, olive oil, fresh lemon.

Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.

Roasted beet and mango tartare.

Light puff pastry filled with melted brie, topped with honey and a balsamic reduction.

Traditional French onion soup.

Add bacon or shrimp for an additional charge.

NY strip steak topped with a choice of pepper, bordelaise, or Roquefort sauce and served with pommes frites.

Glazed moulard duck breast, seasonal vegetables and mashed potatoes.

Salmon in a light saffron sauce served with seasonal vegetables.

Sauteed skate in a light lemon, butter and caper sauce.

Chicken stuffed with ham and cheese topped with a creamy mushroom sauce and served with classic mashed potatoes.

Steak tartar, salmon tartar, beet tartar.

Ham and emmental cheese with bechamel on toasted brioche.

Caramelized onions and cheese over flatbread.

Burger topped with peppercorn sauce and brie.

Fried egg on top. Add cheese and bacon for an additinal charge.

Seasoned hand-chopped salmon lightly grilled.

Ham and Emmental cheese with bechamel on toasted brioche. Add egg on top for an additional charge.

Add truffle and Parmesan for an additional charge.

Truffle mashed potatoes.

Creamed spinach.