Le Bambou Restaurant Menu

The burnished skin and tender meat of this richly flavored roasted duck are irresistible. Served with a bed of fresh greens and steamed rice.

For 2 people. Shrimp, beef, chicken, squid, scallop, vegetables, mushrooms, ginger, and spices, and cooked in a delicious chicken broth. Served with steamed rice or rice noodles.

Pure white, boneless, and skinless sole fish is simmered in a caramelized sauce, making this savory gourmet dish famous throughout Vietnam. Served with steamed rice.

Served on rice noodles with bean sprouts, slivered cucumbers, mint, shredded lettuce, and a side special sauce to mix it all together.

Four skewers of charbroiled pork marinated in Le Bambou's own sauce. Served on a fresh bed of fresh greens and steamed rice.

Rice cooked in a clay pot with mushroom, shredded chicken, BBQ pork, onion and spices. You may substitute all of the meat for only beef, pork, or chicken.

Rice cooked in a clay pot with shrimp, scallop, squid, mushroom, onions, and spices.

Thin, raw slices of lean beef or shrimp marinated with lemon grass, garlic, spices, and sesame seeds. Cook them yourself and wrap them in rice paper wrappers to make your own spring rolls with lettuce, vegetables, and mint. Served with a tasty dipping sauce.

Special fried rice with shrimp, shredded chicken, egg, BBQ pork, and minced onion. You may substitute all of the meat for only beef, pork, shrimp, or chicken.

4 pieces. Fried spring rolls served with leafy lettuce, mint, and cilantro to wrap them with and our special dipping sauce

4 pieces. Fried spring rolls served with leafy lettuce, mint, and cilantro to wrap them with and our special dipping sauce

Roll-your-own fresh spring rolls. BBQ grilled ground shrimp cooked with sugar cane. Wrap them yourself in rice paper with rice noodles, lettuce, cucumbers, sprouts, and mint. Served with a peanut dipping sauce.

Roll-your-own fresh sprig rolls. A delightful medley of sautéed vegetables, tofu, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce.

Roll-your-own fresh spring rolls. Small patties of BBQ ground pork. Wrap them yourself in rice paper with rice noodles, lettuce, cucumber, vegetables, and mint. Served with a peanut dipping sauce.

8 pieces. Served with lettuce, mint, and cilantro to wrap them in and a special side dipping sauce.

Served with lettuce, mint, and cilantro to wrap them in and a special side dipping sauce.

4 pork skewers marinated in Le Bambou's special hoisin based sauce.

Served with a peanut dipping sauce.

Thin beef slices, onion, and garlic wrapped with betel leaves and then charbroiled to perfection. Served with vegetables to wrap them in and a dipping sauce.

Chicken wings barbecued and typically includes a savory barbecue sauce, offering a balance of smokiness and sweetness.

A rich chicken broth with seasonal vegetables, soft tofu, and clear noodles.

Filet mignon, beef brisket, and rib bone with beef broth.

With chicken broth.

With chicken broth.

With chicken broth.

Served spicy. Rice noodles with shredded white meat chicken in a spicy chicken broth.

Served spicy. Rice noodles with large shrimp in a spicy chicken broth.

Served spicy. A delicious and tangy tamarind flavored soup with fresh tomatoes, bean sprouts, pineapple, and celery.

Served spicy. A delicious and tangy tamarind flavored soup with fresh tomatoes, bean sprouts, pineapple, and celery.

Egg noodles with crab meat and shrimp in a delicious chicken broth.

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy "Le Bambou" dressing. Served with crispy shrimp crackers.

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy "Le Bambou" dressing. Served with crispy shrimp crackers.

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy "Le Bambou" dressing. Served with crispy shrimp crackers.

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy "Le Bambou" dressing. Served with crispy shrimp crackers.

Shrimp, chicken, and pork. Shredded carrots, daikon, cucumber, and celery, and all marinated in our tangy Le Bambou dressing. Served with crispy shrimp crackers.

Mixed greens with fresh vegetables. Size options: half or full.

Golden brown sole fillets with a side ginger aromatic sauce. Served with steamed rice

Served with vermicelli rice noodles with vegetables and a tasty dipping sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

Served with steamed rice.

Served with steamed rice.

A medley of scallop, shrimp, and squid in a spicy, rich, and savory tomato garlic sauce. Served with steamed rice.

A medley of scallop, shrimp, and squid. Served with steamed rice.

A medley of scallop, shrimp, and squid. Served with steamed rice.

A medley of scallop, shrimp, and squid. Served with steamed rice.

Marinated garlic and onion beef cubes sautéed to perfection on a bed of fresh greens. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

Served on rice noodles with bean sprouts, slivered cucumbers, mint, shredded lettuce, and a side special sauce*. *Please note: Special sauce on side contains fish sauce. May substitute for peanut sauce instead

Served with steamed rice.

Rice cooked in a clay pot with sautéed vegetables and tofu.

Fried rice with a medley of vegetables and tofu.

Roll-your-own fresh spring rolls. A delightful medley of sautéed vegetables, tofu, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce.

Served with a peanut dipping sauce.

Whole grain brown rice, available in small or large sizes.

Steamed vegetables typically include a medley of broccoli, carrots, cauliflower, and potentially other seasonal vegetables, gently steamed to preserve their natural flavors.

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Sourced directly from the coconut, this beverage offers the refreshing essence of coconut water, typically enjoyed for its natural sweetness and hydration qualities.

Cold-brewed jasmine green tea, typically served chilled for a refreshing experience.

Served with condensed milk.

"Arnold Palmer"

Lychee dessert, often served as a sweet and subtly flavored dish, typically includes fresh lychees, sometimes complemented by a light syrup or jelly.